The Biggest Mistakes Everyone Makes When Cooking Mushrooms
Mushrooms may not be everyone’s cup of tea, but mushroom lovers know that there are abundant culinary possibilities when mushrooms are around in your kitchen. You can put them in soups, curries, stews, and even deep-fried or sauté dishes. Mushroom dishes like sheet pan garlic butter mushrooms, white mushroom pizza, garlic mushroom quinoa, and wild rice and mushroom soup are to die for.
Of course, when it comes to making great mushroom dishes, it’s all in the preparation. To make your mushroom culinary experience a joyous occasion, take a look at these mistakes you need to avoid when cooking mushrooms.
#Mushrooms #Mistakes #Cooking
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Vegan Quiche
Here's my easy homemade vegan quiche with a buttery delicious base made from scratch. I used my favourite creamy vegan cheese from Sprout & Kernel (this is a chèvre style of cheese) and it works beautifully in a quiche.
RECIPE:
For the crust:
1 cup plain flour
100g vegan butter or margarine
1/2 tsp salt
3 tbsp cold water
For the filling:
1 pack Sprout & Kernel cheese in Herb
1/2 cup mushrooms, diced
1 cup cherry tomatoes, halved
1 small brown onion
2 cloves garlic
100g baby spinach
1 tsp salt and pepper
1/2 cup soy milk
1 tsp dried oregano and basil
Combine margarine, flour, salt and water. Mix with hands to form a soft dough. Wrap in cling wrap and refrigerate for 30mins to 1 hour or you can prepare overnight.
Preheat oven to 175 and on a floured surface roll out the dough into a thin large round shape big enough to cover your quiche pan. Gently roll back over rolling pin and then over the top of the quiche pan. Spray the pan with oil so it doesn’t stick. Press the edges in and cut off any excess crust. Bake for 20 mins.
While it’s baking heat the oil in a pan and cook the garlic & onion for 1-2 mins, then add the mushroom and cherry tomato, cooking for a further couple of mins. Add the spinach, salt & pepper and cook until wilted. Remove from heat.
In a small bowl soften the sprout and kernel with a fork and mix together with the milk and dried herbs until very creamy.
Squeeze any excess water out of the spinach mix. Remove the quiche pan from the oven and pour the spinach tomato mix inside. Spread it out evenly. Pour the cheese mix on top. Bake for a further 25 to 30 mins at the same heat. Remove and let it rest for 5-10 mins before transferring to a serving dish. Serve warm.
Store any leftovers in the fridge. If you have any leftover crust dough, roll into a ball and wrap in cling wrap. Store it in the fridge for 3 to 4 days (or in the freezer for longer) I use this mixture in sweet tarts too, I find it works really nicely and has a nice sweet and salty flavour.
I hope you've enjoyed this video.
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Easy Mini Crustless Tofu Quiches - Vegan Recipe!
This is an easy crustless mini tofu quiche recipe that is so tasty you won't believe it's vegan! Yet another simple plant based delight that will have you smacking your lips :-) Enjoy!
Easy Mini Crustless Tofu Quiches - Vegan Recipe by CookingWithPlants...
Ingredients:
1 cup chopped mushrooms
1/2 cup sliced leek (white part only)
1 tsp onion powder
2 tsp garlic powder
1 tsp Italian mixed herbs
1 tsp vegetable stock powder
1 tsp dried basil
1/4 tsp white pepper
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300g (up to 400g) firm silken tofu - drained
1/4 soy milk
2 tbs nutritional yeast
2 tbs corn flour
1/4 tsp turmeric powder
1/2 tsp Himalayan salt (or celtic salt)
1 tsp tahini (or cashew/almond butter)
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Vegan Red Pepper and Feta Quiche
Hello and Welcome To Uncle Lou's Kitchen today we'll be showing you how to make a vegan quiche with red pepper and vegan feta cheese.
Vegan Quiche: A Delicious and Nutritious Dish
Quiche is a popular dish that is often enjoyed for breakfast, lunch, or dinner. However, traditional quiche is made with eggs, dairy, and meat, which can be a problem for those who are vegan or have dietary restrictions. Fortunately, there are now vegan options for this classic dish that are just as delicious and nutritious as the original. In this blog, we will explore the world of vegan quiche and discover how to make this mouth-watering dish.
Why Vegan Quiche is a Good Choice
For those who are vegan or follow a plant-based diet, finding a meal that is both filling and nutritious can be challenging. Vegan quiche offers the perfect solution to this problem, as it is a delicious and nutritious dish that is made entirely from plant-based ingredients. In addition, it is a versatile dish that can be enjoyed for breakfast, lunch, or dinner and can be served hot or cold.
One of the key benefits of vegan quiche is that it is a great source of protein. This is because it is often made with tofu, which is a rich source of protein. In addition, vegan quiche is also a good source of fiber, vitamins, and minerals, making it a nutritious and well-balanced meal.
How to Make Vegan Quiche
Making vegan quiche is surprisingly easy and requires only a few simple ingredients. The most important ingredient in vegan quiche is the crust, which can be made from a variety of different flours, including all-purpose flour, whole wheat flour, or almond flour.
Once the crust has been made, it is time to prepare the filling. The filling for vegan quiche is usually made from tofu, which is blended with a variety of other ingredients to create a creamy and delicious mixture. Some of the most common ingredients used in vegan quiche filling include nutritional yeast, non-dairy milk, garlic, onions, and herbs.
Once the filling has been prepared, it is poured into the crust and baked in the oven until it is golden brown and set. The final step is to let the quiche cool for a few minutes before serving.
Variations of Vegan Quiche
There are many variations of vegan quiche, each with its own unique flavor and texture. Some of the most popular variations of vegan quiche include spinach and mushroom, roasted vegetable, and herb and cheese.
Another popular variation of vegan quiche is gluten-free quiche. This version of the dish is made with a gluten-free crust, making it a great choice for those who have gluten sensitivities or celiac disease.
Conclusion
Vegan quiche is a delicious and nutritious dish that is perfect for those who are vegan or follow a plant-based diet. With its creamy filling, crispy crust, and endless flavor possibilities, vegan quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. Whether you are looking for a hearty and filling meal, or simply want to enjoy a tasty and satisfying dish, vegan quiche is the perfect choice. So why not give it a try today and discover the delicious world of vegan quiche for yourself?
I made this deep dish, though if you want it thinner, just cut the recipe in half
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Recipe for a large tin of vegan quiche.
Silken Tofu (for fluffy texture) 1kg (4 standard boxes)
Or Firm tofu for ... firm texture
Onion - 1 medium
red bell pepper - 1 1/2
Vegan feta cheese - 1 pack
Vegan parmesan - 2 tablespoons
Nutritional yeat - 2 tablespoons
Corn Starch - 1 tablespoon
turmeric - 1 teaspoon
Salt - 1 teaspoon
Black salt - 1/2 teaspoon (optional)
black pepper - 1 teaspoon
Thyme - 1 tablespoon
Chives - 1 handfull
Feta and Spinach Filo Pie | Jamie Oliver
A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a hot summers day.
Jamie’s 30 Minute Meals originally aired on Channel 4. If you’re UK based you can watch Jamie programmes on All 4 channel4.com
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Summer Vegetable Lasagne | Jamie Oliver |
5 Things... Vegetarian | Food Tube Classic Recipes |
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