Sweet and Sour Tofu ( VEGAN ) - Episode 945
1 tsp minced garlic
1 tsp minced ginger
2 tsp oil
2 tbsp tomato paste
salt to taste
2 tbsp sweet chilli sauce
1 tbsp white distilled vinegar
1/2 cup water
1 cup chopped bell peppers
1/4 cup chopped onions
2 scallions chopped
2 tsp corn starch with 3 tbsp water
Salt to taste
1/4 cup pine apple cubes
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Lacto Fermented Hot Sauce with Peach Peppers
Join me in the kitchen as I make hot sauce using Sugar Rush Peach Peppers harvested from my garden. All you need are peppers, water, salt, and a few days time!
Spicy Grilled Mackerel | Shitolo | Recipe | Step By Step | Lovystouch
Spicy Grilled Mackerel aka Shitolo in the street of Ghana is one the best ways I enjoy my mackerel fish.
This type of grill pairs very well with banku or eba .
I really hope this recipe inspired you enough to give it a try.
#spicygrilledfish #grilledmackerel #shitolo #ghanaianfood
Music royalty free ; bensound.com Royalty Free Music from bensond.com
~~~ingredients ~~~~
4 medium size mackerel fish
~~Marinate
1 habanero pepper
4-5 cayenne pepper
Half size red bell pepper
2 thumb size ginger
4 cloves of garlic
2 lemons
1 tsp lemon zest
1 cup of olive oil
1 tbs fish seasoning
1 tbs salt
Banku
Corn dough
Cassava dough
Water
Salt
Other related recipes ;
Grilled tilapia ;
Grilled kebabs;
Dads birthday grill out;
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Veg Sizzler In Soya Chilli Sauce | Asian Vegetable Sizzler Recipe by Ruchi Bharani
Learn how to make Veg Sizzler, a delicious veg delight by Ruchi Bharani on Rajshri Food.
Vegetable Sizzler is the sizzling and yummy assortment of various vegetables along with the spices. The sizzler is served on a hot sizzling plate with the smoky and aromatic sizzling taste. Chef Ruchi Bharani teaches you how to cook sizzler easily at home!
Ingredients:
For Rice:
1 tbsp Oil
1&1/2 cup Boiled Rice
2 finely chopped Spring Onions
1 tbsp chopped Garlic
2 finely chopped Green Chillies
1/2 finely chopped Capsicum
1 finely chopped small Carrot
Salt to taste
Pepper to taste
For Stir-Fried Vegetables:
1 tbsp Oil
1/2 cup broccoli blanched
3-4 baby corn blanched
4-5 mushrooms chopped
1 cup chopped colored bell pepper
1/2 chopped onion
Carrot Juliennes blanched
1/2 cup Paneer cubes fried
1 Small potato cubed and steamed
Salt to taste
1&1/2 tbsp red chilli sauce
8-10 French beans blanched
For Sauce:
2 tbsp finely chopped garlic
2 tbsp finely chopped ginger
4 finely chopped green chillies
1 finely chopped spring onion
1&1/2 tbsp Soya Sauce
1tbsp chilli sauce
2 tbsp tomato ketchup
1 tbsp cornflour
1 tbsp Oil
1&1/2 cup Water
Salt to taste
Fried Noodles
Few cabbage blanched
Method:
- Pour oil in a hot pan
- Add chopped capsicum, garlic, carrots and stir fry them for about 2 mins
- Add finely chopped green chillies, boiled rice, salt, pepper, spring onion leaves and mix everything well
- Again pour oil in a hot pan
- Add chopped onions, coloured bell peppers, mushrooms, broccoli, french beans, baby corns, carrots, steamed potatoes, paneer and stir fry them
- Add salt, red chilli sauce and toss them well and cook it till its ready
- Pour some oil in a hot pan
- Add ginger and sauté it for a minute
Add green chillies, soya sauce, ketchup, chilli sauce, 1/2 cup water
- Meanwhile in a bowl mix a cup of water and cornflour
- Add the cornflour mixture in the soya sauce mixture, simmer it and let it cook till the sauce is thick
- Add salt a little bit and some spring onions
- Heat the sizzler plate for about 4-5mins. It has to extremely hot.
- Reduce the flame and put some blanched leaves on the plate
- Place the rice, vegetables, fried noodles on the hot sizzling plate
- Pour the sauce over it and sprinkle some spring onions on it
- Place the sizzling plate on the board and the vegetable sizzler is ready to be served
Host: Ruchi Bharani
Copyrights: Rajshri Entertainment Private Limited
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Homemade Pineapple Sweet Chili Sauce Recipe | Tangy and Irresistible!
Welcome to our channel, where we bring you mouthwatering recipes that will elevate your meals! In today's video, we're thrilled to share our delicious homemade Pineapple Sweet Chili Sauce recipe. This delectable sauce combines the sweetness of ripe pineapples with the perfect kick of chili, creating a flavor explosion that will leave you wanting more.
Whether you're looking to add an exciting twist to your stir-fries, want a tangy dipping sauce for spring rolls, or simply crave a unique accompaniment for grilled meats and vegetables, our Pineapple Sweet Chili Sauce has got you covered. Its versatility and tantalizing flavors make it a must-have condiment in every kitchen.
So, join us on this culinary adventure and unlock the flavors of this homemade Pineapple Sweet Chili Sauce. Don't forget to like, comment, and subscribe to our channel for more delicious recipes that will impress your family and friends. Hit the notification bell so you never miss an upload!
Let's get saucy together and dive into the world of vibrant flavors with our Pineapple Sweet Chili Sauce recipe. Get ready to elevate your meals to a whole new level of deliciousness. Let's cook!
Ingredients:
- 1 cup chopped pineapple
- 3 cloves of garlic
- 5 small chilis
- 1.5 tablespoons of apple cider vinegar
- 1.5 cups sugar
- 3/4 cup water
- salt to taste
- 1.5 tablespoons of corn flour
- 2 tablespoons of water
Instructions
- chop pineapple and chilis and add to a blender with crushed garlic and water, blend for 10 - 15 seconds
- add the mixture to a saucepan, adding the apple cider, salt and sugar
on a medium high heat for 3 - 5 minutes, stirring occasionally
- in a separate bowl mix the water and corn flour, mix together and add to the pan and stir thoroughly
- after 1 minute (or when the sauce has thickened) remove from the pan and leave to cool
- once cooled add to jar/ container
#sauce #pineapple #sweetchili #happyhome #recipe #food
Quick Prawns & Cashews Stir fry with the Garden Eggs Kelewele…come chop better food..
Family,
Thank you for joining me again on this food and flavours adventure. As promised I used the Garden Eggs Kelewele in making this Prawns & Cashews Stir Fry recipe.
I served this with my Moringa Rice recipe and it was delicious.
Moringa Rice Recipe ????????
Garden Eggs Kelewele recipe ????????
Roast Red Peppers & Koobi sauce recipe ????????
For the Spice blends used -
INGREDIENTS
1 tablespoonful of Coconut oil
2 large sliced Onions
80g of chopped French Beans
40g of sliced Mushrooms
100g diced Prawns or Shrimps
25g of Cashew Nuts or Peanuts
1 tablespoonful of Buy Ndudu’s Bolu Seasoning (Smoked Shrimp blend)
Half a teaspoon of Chilli Flakes or a pinch of Buy Ndudu’s Scotch Bonnet powder
1 tablespoonful of Roast Pepper & Koobi sauce
20g of chopped Parsley
1 teaspoonful of Corn Starch
80ml of Water
Salt to taste
If you like this food and flavour adventure please don't forget to subscribe, share, try the recipe and leave a comment with your feedback.
Enjoy!