Spinach And Peanut Butter Chicken Wings Soup
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
_
The Full Recipe & Ingredients List
Other Amazing Recipes from Telande
How to make spinach with peanut butter
Welcome to my kitchen guys!!???? am showing you how to make spinach with please butter.
Ingredients:
Spinach
Peanut butter
Onions
Shallots
Tomatoes
Salt
Water
The making:
cut the onions into small pieces and mix with spinach, boil them, after boiling add your peanut butter and mix. cover it for 5mins using minimum stove temperature.
enjoy!!
How to cook spinach/The best spinach recipes/How to cook green vegetables/South African foods
Full recipe
1. Washed and chopped spinach
2. Salt
3. Paprika
4. Tumeric
5. BBQ spice
6. Bicarbonate of soda
7. Tomato puree
8. Grated tomatoes
9. Chopped onions
Written recipe:
Peppermint Crispy Tart dessert
Buy seamless face masks from amazom:
The tastiest Peanut Butter Stew / sauce - Senegalese, Mali, Gambia inspired Mafe’ || Maafe’
►SUBSCRIBE for 2 new videos per week:
INGREDIENTS: • whole duck butchered, seasoned with salt and pepper
• 2-3 tbsp Cooking oil for searing duck
• 2 red onions chopped and cooked in rendered duck fat
• Add 1 heaping tbsp tomato paste to cooked onions and cook for 3-5 mins
• Stew base blend of 4 scallions, 3 garlic cloves, 1 scotch bonnet, 1 tbsp ginger paste, 1 tsp rosemary, handful flat leaf parsley, 1 red bell pepper, 2 Roma tomatoes. Add this blend to onions and tomato paste, and cook on medium heat till oil resurfaces.
• Add 1/2 tbsp curry powder
• 1/2 cup roasted peanut butter, thinned up with 4 tbsp hot water. Add to stew base, stir to evenly combine.
• Add 1 tbsp each shrimp powder, and all purpose seasoning. Substitute all purpose seasoning with 1 chicken bouillon cube
• Add seared duck and all of its juices to stew.
• Season with salt to taste
• Add 500 ml hot water to pot, stir, and cook on low heat, with lid on, for 25 mins.
• Add the following fresh vegetables: 1/2 a small green cabbage cut in to two, 1/2 each green and yellow bell peppers, small sweet potato, and russet potatoes, carrots, onions cut into wedges, and some habaneros. Key is to cut all your veggies into big chunks, in order to keep their shapes, and have the perfect texture for the final show stopping presentation!
• Enjoy with soft steamed rice????????
====================================================================
BUSINESS ONLY inquiries to write2nanaaba@gmail.com
====================================================================
Follow Me:
✔Facebook -
✔Twitter - twitter.com/nanaabaskitchen
✔Instagram -
✔Click HERE to SUBSCRIBE -
====================================================================
♦ MORE VIDEOS ♦
Cold pressed coconut oil:
HOW to make Chicken Fried Rice:
The best Vegetable Fried Rice:
BEEF and VEGETABLES STIR FRY video :
How to make butter bread :
How to make the best CHICKEN Soup:
Wet Ghanaian doughnut Bofrot Boflot Puff Puff:
How to make the best SHITO:
How to make Dinner Rolls:
Check out the rest of Nanaaba's kitchen channel:
My Delicious Spinach Stew - African Food Recipe
In this video, I’m going to show you how I make my delicious Spinach stew,
It’s simple but so yummy, you will love this recipe even if you don’t like spinach
Spinach Stew with Meat
Ingredients :
300 g fresh spinach, chopped or frozen
1 Onion, thinly sliced
Peppers according to your taste
1 green pepper, in small cubes
A clove of garlic
A few basil leaves, chopped
1 fresh tomato, diced
250 g of meat (beef or mutton), precooked with salt
1 tablespoon of dry fish powder, (herring fish or crayfish)
3 fresh okras
1 teaspoon of black pepper
½ teaspoon ground ginger
Homemade bouillon cube (organic or your choice)
200 ml of vegetable oil