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How To make Tuscan White Bean Stew with Spinach and Radicchio

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1 tablespoon olive oil
1 teaspoon minced garlic
2 anchovy fillets

chopped
pinch crushed red pepper 5 ounces fresh spinach :

chopped
1 cup chicken broth
1/2 cup shredded radicchio
1 teaspoon fresh lemon juice
1 1/2 cups canned white beans

drained and rinsed
4 ounces pasta (such as farfalle) :

cooked
chopped fresh oregano chopped fresh parsley
Heat oil in a large pan over medium-high heat. Stir in garlic, anchovies, and crushed red pepper; heat about 30 seconds. Add spinach and saut

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