Pulse Penne with Cannellini Beans & Spinach | Everyday Gourmet S11 Ep34
As seen on Everyday Gourmet.
One Skillet Sausage, White Bean, and Gnocchi
FULL RECIPE:
SIMPLE Mediterranean White Bean Soup
Try this vegan Mediterranean White Bean Soup for lunch or dinner. It's a quick gluten free soup recipe that's filled with vegetables and plant-based protein.
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Vegetarian Lemon Rice Soup:
Easy Homemade Butternut Squash Soup:
Hearty Vegan Chili:
???? SOUP INGREDIENTS
1 tablespoon olive oil
1 large onion chopped
2 garlic cloves minced
1 large carrot chopped
1 celery rib chopped
6 cups vegetable broth
1 teaspoon dried thyme
½ teaspoon oregano
1 teaspoon kosher salt
½ teaspoon black pepper
3 15-ounces canned white beans drained and rinsed
2 cups baby spinach
Fresh parsley for serving
Grated parmesan cheese for serving
INSTRUCTIONS
1. In a large pot or saucepan, heat olive over medium high heat. Add onions and garlic; cook until onions are translucent, and garlic is fragrant, about 2-3 minutes, while stirring regularly. Add in the carrots, celery, thyme, oregano, salt and pepper, and cook for an additional 2-3 minutes.
2. Add vegetable broth and beans, bring to a boil, reduce heat and simmer for 15 minutes to combine all of the flavors together.
3. Stir in the spinach and continue to simmer until the spinach wilts, about 2 minutes
4. Remove from heat, sprinkle fresh parsley and grated parmesan cheese, if desired, and serve immediately.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
BOWLS:
OVEN POT:
SINGLE BURNER:
SALT & PEPPER SHAKERS:
CUTTING BOARD:
⏱️ TIMESTAMPS:
0:00 Introduction
0:30 Let’s get started
0:57 Adding onions
1:09 Adding remaining aromatics
1:49 Adding beans and broth
2:11 Simmering the soup
2:43 Adding spinach
3:05 Serving the soup
3:45 Taste test
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Knorr Chicken Cannellini Beans & Spinach
Looking for a quick and easy pasta recipe? Cook up this family favorite Knorr recipe in just 15 minutes!
Explore this recipe and more:
Ingredients:
1 lb. boneless, skinless chicken breasts
1/2 medium red onion
1 can (15 oz.) low sodium cannellini beans
1 package Knorr® Pasta Sides™ - Chicken flavor
2 cups water
2 Tbsp. vegetable oil, divided
1/8 tsp. crushed red pepper flakes or more to taste
1 bag (5 oz.) baby spinach leaves
Instructions:
Cut chicken into bite-sized pieces. Season, if desired, with salt and pepper. Thinly slice red onion, and rinse and drain cannellini beans. Meanwhile, cook Knorr® Pasta Sides™ - Chicken flavor in 2 cups water in medium saucepan according to package directions.
While Chicken Pasta is cooking, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook chicken until thoroughly cooked, about 4 minutes. Remove from skillet and set aside.
Heat remaining oil in same skillet and cook onion 2 minutes. Stir in cannellini beans and cook 1 minute. Stir in red pepper flakes and cook 30 seconds. Return cooked chicken to skillet, stir in hot cooked Chicken Pasta and baby spinach leaves until completely wilted (the heat of the dish will wilt the spinach). Serve, if desired, with a sprinkle of grated Parmesan cheese.
Creamy white bean & kale soup | cozy one-pot vegan dinner
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*IN THIS VIDEO*
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Tuscan Chicken with White Beans & Spinach
This is a super easy dish to make and doesn't take that long to make. It was really flavorful and the kids even enjoyed it. Here's the original PIN for this recipe
I would change it up just slightly and use 1 can of beans and I world drain the juice from the tomatoes. (It was a little to watery for my liking) and I would add 2 tablespoons of tomatoe paste to give it some thickness.
But, overall the flavors were delicious and I like the simplicity of the recipe.
I hope you enjoy it!