How To make Pork Chops with White Beans
4 each pork chops
6 oz each
Creole spice 2 Tablespoons olive oil
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green pepper
2 tablespoons minced garlic
3 cups dry white beans :
soaked overnight
1 cup chopped tomatoes
3 bay leaves
6 cups mild stock
Salt and pepper
Season pork chops with Creole spice. Heat oil over medium-high heat ina Dutch oven or heavy, deep pot and brown chops on both sides; removeto a plate. Reduce heat, add celery, onions, green pepper and garlic,and sweat until tender. Stir in beans, tomatoes, bay leaf and stock and return pork chops to pot. Bring to a boil, cover, reduce heat and simmer on very low heat all day, or until beans are very tender. Adjust seasonings.
NOTES : mild chicken,beef,veggie stock or water can be use
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How-To Cook Pork Chops? During This Video You Will Be Guided By The Best Chef You Will Ever Wish For; Gordon Ramsay.
This Video Is From Gordon Ramsay's Ultimate Cookery Show Season 1 Episode 1.
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Produced By: Channel 4
Chef: Gordon Ramsay
Show: Ultimate Cookery By Gordon Ramsay Season 1
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Perfect Pork Chops | Jamie Oliver
Jamie Oliver shows you how to make a perfect pork chop. It's juicy, tender and marinated in delicious herbs. It's so easy, give it a go and you won't be disappointed.
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What's The Dish? - Pork Chops with White Beans
Chef Steve Weiss cooks up cold weather comfort food with Pork Chops with White Beans.