????????Exotic Delights in Morocco's Medina: Eating Spleen, Harira, Egg Donut, and More! ????????????????
Indulge your taste buds in an extraordinary culinary journey through Morocco's vibrant flavors and diverse food culture in this delectable YouTube video! ????????????????
????️ Prepare to be mesmerized as we dive into the heart of Moroccan cuisine, exploring the most unique and mouthwatering dishes found within the bustling Medina.
????️ First up, brace yourself for the ultimate organ-stuffed beef spleen experience. Witness the skilled hands of local chefs expertly preparing and cooking this traditional delicacy, packed with bold flavors and distinctive textures that are sure to intrigue even the most adventurous foodies. 4:00
???? Next, immerse yourself in the comforting aromas of Harira, a wholesome and hearty chickpea and lentil soup that has stood the test of time as a Moroccan culinary gem. Savor the taste of sweet bread perfectly complementing the rich, savory goodness of this soup, leaving you craving for more. 4:40
???? Now, we move on to an assortment of delights! Feast your eyes on the unique Egg Donuts and the classic Plain Donuts, served fresh and fluffy, an irresistible treat that embodies Morocco's love for delightful pastries. 5:47
???? To cleanse your palate, sip on the aromatic Mint and Sage tea, a cherished Moroccan tradition that balances refreshment and relaxation. 6:05
???? Our journey wouldn't be complete without experiencing the essence of Moroccan hospitality through the renowned Lamb Tanjia. Discover the secrets of this slow-cooked masterpiece, tender lamb infused with an array of spices and flavors, traditionally enjoyed with freshly baked local bread. 7:53
???? Craving for more? Delight in the zesty Spicy Stewed White Beans, infused in tomato and garlic, perfectly paired with succulent white meat chicken, creating an explosion of taste and satisfaction.
???? Quench your thirst with an exotic Strawberry Banana Mango Persimmon Iced Fruit Juice Blend, a harmonious fusion of tropical goodness that provides a delightful respite from the flavorsome feast. 9:42
???? For those with a sweet tooth, surrender to the temptation of the Moroccan Snickers - a divine Chocolate Nut Chew that will send your taste buds on a heavenly journey. 10:22
???? Lastly, don't miss the luscious Pistachio Marzipan Chew, a delightful finale that showcases the richness of Moroccan desserts.
???? Join us as we take you on this unforgettable culinary adventure, celebrating the essence of Moroccan culture through its most cherished dishes. From savory to sweet, from traditional to innovative, this food tour promises to leave you enchanted and craving for more. Like, share, and subscribe to immerse yourself in the tantalizing world of Moroccan cuisine. Let the feast begin! ????️????????
To book this foodie tour, click here:
#MoroccanCuisine #MedinaFoodTour #ExoticFlavors #FoodAdventure #MoroccanDelicacies #SavorTheTaste #FoodieJourney #MoroccanSweets #CulinaryExploration
The Wonderful Wizard of Oz Audiobook by L. Frank Baum
Classic Literature VideoBook with synchronized text, interactive transcript, and closed captions in multiple languages. Audio courtesy of Librivox. Read by J. Hall.
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Build a house for the Rat. take care of the garden. building life. mountain life (EP.38)
@MountainForestandMe
Hello everyone, I wish you all the best. My video talks about daily life in the mountains after leaving the city to return to my hometown to build a new life, please subscribe to my channel to support me. Thank you, I hope you enjoy watching the movie
#survivalinstinct #sinhton #buildinglife
Cadbury's Sweet Success
Cadbury, formerly Cadbury's, is a British multinational confectionery company wholly owned by Mondelez International (originally Kraft Foods) since 2010. It is the second-largest confectionery brand in the world after Wrigley's.[2] Cadbury is internationally headquartered in Uxbridge, West London, and operates in more than 50 countries worldwide. It is famous for its Dairy Milk chocolate, the Creme Egg and Roses selection box, and many other confectionery products. One of the best-known British brands, in 2013 The Daily Telegraph named Cadbury among Britain's most successful exports.[3]
Cadbury was established in Birmingham, England in 1824, by John Cadbury who sold tea, coffee and drinking chocolate. Cadbury developed the business with his brother Benjamin, followed by his sons Richard and George. George developed the Bournville estate, a model village designed to give the company's workers improved living conditions. Dairy Milk chocolate, introduced in 1905, used a higher proportion of milk within the recipe compared with rival products. By 1914, the chocolate was the company's best-selling product. Cadbury, alongside Rowntree's and Fry, were the big three British confectionery manufacturers throughout much of the nineteenth and twentieth centuries.[4]
Cadbury was granted its first Royal Warrant from Queen Victoria in 1854. It has been a holder of a Royal Warrant from Elizabeth II since 1955.[5] Cadbury merged with J. S. Fry & Sons in 1919, and Schweppes in 1969. Cadbury was a constant constituent of the FTSE 100 on the London Stock Exchange from the index's 1984 inception until the company was bought by Kraft Foods in 2010.
The Abandoned Home of the Happiest American Family ~ Everything Left!
Disclaimer: Sometimes mistakes happen, and the audio of this video was distorted while filming, but we found this place too special not to show, forgive us for this one time!
Exploring abandoned places is my hobby and finance it all out of my own pocket and the donations I get from the people who love watching the documentaries we make... A small donation would be greatly appreciated! ►
Check out Danny his channel
The Sudia Family called this their home for almost an entire century, these people were not just ordinary people, around the neighborhood they had the nickname “The Happy House”, this was mainly contributed by the look of their house, almost every room was decorated in blue, blue seemed to be the main color in the place.
The family consisted of 5 people, John and Michael, who were 2 brothers, Jean his wife Sean, and their 2 children. Jean and Michael never left their parent's house because they took over their father's company decades ago. They lived together as brothers and never left each other's side. The company they ran was comically called Blue Repairs and was an electrical repairs company.
The last person to live in the house was Michael, his belongings are still exactly the same as they were when he passed away.
Since January 2009 it is abandoned, and like many houses we have seen, the children just forget about it and left it as is…
Ever since that day, life has gone forward, but the house is still standing, we will make the time tick for one last time.
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Filmed & Edited by ES Forgotten (Danny) @ES.Forgotten
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Momos Recipe - 5 Ways | Spicy Momo Chutney | मोमो बनाने के आसान तरीके | Chef Sanjyot Keer
Full Written Recipe for Chicken momos
Prep time: 35-40 minutes
Cooking time: 20-25 minutes
Serves: 3-4 people
For chicken filling
Ingredients:
• Boneless chicken (breast) 500 gm
• Onions 3-4 medium size (chopped)
• Fresh coriander a handful (chopped)
• Spring onions 1/3rd cup (chopped)
• Salt to taste
• Light soy sauce 1 tsp
• Black pepper to taste
• Water 100 ml
• Chicken stock cube 1 no.
• Oil 5-6 tbsp
• Ginger garlic chilli paste 2 tbsp
• Soft butter 2 tbsp
Method:
• Cut the boneless skin roughly in small pieces and further mince using a big knife, a cleaver, keeping few chunks, do not make a very fine mince, you can also use a food processor or a mixer grinder and coarsely mince the chicken pieces.
• Further transfer the minced chicken in a mixing bowl, and add the remaining ingredients, mix well & combine well. To make a perfect filling, the quantity of the chicken should be similar to the whole quantity of other ingredients, in other words, if the chicken is 500 gm the total quantity of other ingredients shall also be somewhere similar, its ok not be equally same.
• Your momo filling is ready, keep aside in the fridge to be used later.
For momos
Ingredients:
• Maida (refined flour) 2 cups
• Salt a pinch
• Water as required
• Sukha maida (Dry refined flour) as required
• Chicken filling
Method:
• For making the dough for the momo sheet, take a mixing bowl, add maida and salt, mix well and add water as required to knead a semi stiff dough, mix until the dough comes together, further add some dry flour and knead the dough well for 8-10 minutes, you can also transfer the dough over the kitchen platform to knead easily.
• Once the dough is kneaded, cover with a damp cloth & rest for 10-15 minutes.
• After the dough has rested, dust some more dry four and knead once again.
• Further to make the momo sheet, divide the dough equally in small marble size dough balls, now, take a rolling pin, prefer to take a slim one, and individually roll to make thin momo sheet, roll up to 3-4 inch in diameter, make sure the sheets are not too thin or too thick.
• To shape it effortlessly, take the momo sheet in hands and hold it like the way you're holding a taco shell, add sufficient amount of chicken filling in the centre and start to shape, by pinching one end together, further continue to shape by making pleats on side of the sheet and sticking on the other side & pinching on each pleat. Once the pleats are formed and it’s in semi-circle pinch once again to even the tip of the momo. This is one way for shaping the momos, you can shape in your preferred way as well.
• Once the momos have shaped, set a steamer and brush the steaming plate with oil, place the shaped momos and steam it for 15-20 minutes, you can check for its doneness by touching with your fingers, it should not stick.
• Your hot juicy chicken momos are ready, serve hot with special momo chutney.
For momo chutney
Ingredients:
• Whole Kashmiri red chillies 15-20 nos.
• Tomatoes 3 medium size
• Fresh coriander a small handful
• Spring onions 3 tbsp
• Green chillies
• Garlic
• Sugar a pinch
• Salt to taste
• lemon juice
Method:
• Set water in a stock pot for boiling the Kashmiri red chillies, boil for 10-15 minutes, strain from the water & remove in a bowl, keep aside.
• Further char the tomatoes on open flame from all sides, once its perfectly charred, remove the tomatoes in a bowl & peel off the skin. Further cut in halves to cool down.
• Now, take a food processor or a grinding jar and add fresh coriander, spring onions, green chillies, garlic, sugar, salt & lemon juice, along with boiled Kashmiri red chillies and charred tomatoes, grind to make a semi coarse chutney, you can choose to keep it fine in texture but I like it to be little chunky so I've kept it coarse.
• Your tomato momo chutney is ready, serve with either steamed or fried momos.
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