How To make Tuscan White Bean Salad
2 15 oz. cans white beans;
Drained, rinsed, and drained Again 1 6 1/2 oz. jar marinated
Artichoke hearts, drained And coarsely chopped 2 Cans water-packed tuna,
Drained and flaked 5 Sun-dried tomatoes (oil-
Packed), slivered 1/3 c Kalamata olives, pitted and
Coarsely chopped 1/4 c Chopped parsley
3 tb Pesto
3 tb Balsamic vinegar
2 tb Olive oil
Freshly ground black pepper To taste 1. Combine the white beans, artichoke hearts, tuna, sun-dried tomatoes,
olives and parsley. 2. Stir together the pesto, balsamic vinegar and olive oil. Pour over the
salad, mixing well. Season with pepper. Serve immediately, or refrigerate.
How To make Tuscan White Bean Salad's Videos
Easy Shrimp and White Bean Salad - Tuscan Shrimp and White Beans
Easy Shrimp and White Bean Salad. - Some may refer to this as a Tuscan Bean Salad (or Tuscan Shrimp and White Beans) with Shrimp on a bed of Arugula. I call it an easy weeknight meal, ready in 15 minutes or so. Peeled shrimp cook in the warmed cannellini beans and halved grape tomatoes are added at the end of the cooking. Serve over a bed of arugula and you have a simple, tasty, and healthy Shrimp and White Bean Salad. It's another Cooking Secrets for Men easy recipe.
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00:00 Start
00:45 Shout out to Joe Lilly at BarBQ Riot
01:45 Saute the aromatics
02:50 Add White Beans
03:35 Add Shrimp
05:18 Serve Shrimp and White Beans over Arugula
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SEXIEST White Beans for Dinner in Just 15 Minutes! Garlic Parmesan White Beans
Creamy white beans, cooked with extra virgin olive oil, garlic, cherry tomatoes fresh parsley, and warm Mediterranean spices! Ready in 15-Minutes!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
???? ALEPPO STYLE PEPPER:
???? BLUE BRAISER: (an affiliate link)
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 3 to 4 garlic cloves, minced
???? 2 15-ounce cans cannellini beans, drained
???? 1 cup cherry tomatoes, halved
???? Kosher salt and black pepper
???? 1 teaspoon Aleppo pepper
???? ½ teaspoon cumin
???? 1 cup chopped fresh parsley
???? ¼ to 1/3 cup shaved Parmesan cheese
???? 1/4 cup grated Pecorino Romano
???? Juice of half a lemon
⏱️TIMESTAMPS⏱️
0:00 Intro
0:12 Prepping ingredients
1:00 Parsley tip
1:48 Cooking the beans
2:20 Seasoning the beans
3:15 Finishing touches
4:18 What to pair this dish with
4:38 Taste test
#whitebeans #mediterraneanrecipes #mediterraneanfood #garlicwhitebeans #meatless dinner
Recipe Tuscan White-Bean Salad
Recipe - Tuscan White-Bean Salad
INGREDIENTS:
●2 (15 ounce) cans cannellini beans , rinsed and drained well
●1 (6 1/2 ounce) jar marinated artichoke hearts, drained and coarsely chopped
●sun-dried tomato
●1 (12 ounce) can tuna in water , drained and flaked
●1/3 cup kalamata olive , coarsely chopped
●1/4 cup chopped parsley
●3 tablespoons pesto sauce
●3 tablespoons balsamic vinegar
●2 tablespoons olive oil
●fresh ground black pepper
Tuscan White Bean Soup (VEGAN & ONE POT!)
This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It’s vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
Full Recipe:
How to Make Acquacotta (Tuscan White Bean and Escarole Soup)
Host Bridget Lancaster makes a hearty Acquacotta (Tuscan White Bean and Escarole Soup).
Get the recipe for Acquacotta:
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Chef Sam's Tuscan White Bean Salad