2 cans ***GARNISHES*** 3/4 cup tomato -- chopped blue or yellow corn tortilla chips * Chicken should be cut into 1/2-inch Cubes. Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion i s tender. Stir in remaining ingredients except chopped tomato and tortilla chip s. Heat to boiling; reduce heat. Cover and simmer for 1 hour, stirring occasion ally. Serve with tomato and tortilla chips. Busted by Christopher E. Eaves <cea260@airmail.net>
How To make White Bean Chili1's Videos
Vegan White Bean Chili
This hearty vegan white bean chili is jam-packed with plant-based protein, creamy potatoes, warm spices, and a little bit of heat! It's easy to make, easy to freeze, and kid-friendly. Naturally dairy-free, vegan, and gluten-free. Recipe --
Service Foods Recipe: White Bean Turkey Chili
Chef Mike demonstrates how to prepare White Bean Turkey Chili.
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Make The ULTIMATE White Chicken Chili That Everyone Will Love!
Looking for a delicious and easy white chicken chili recipe? Look no further! This recipe is perfect for any time of the year and will satisfy any hunger! In this video, we'll show you how to make this comforting one-pot white bean chicken chili recipe with the right amount of seasonings and spice, and a good ratio of chicken to beans. I've also got a nice combination of chili peppers that gives it the edge I've come to expect
THINGS YOU’LL NEED: 1.5 pounds chicken (I use a combination of chicken breast and thighs) 2 jalapeno peppers diced 1 small onion diced 2 tablespoons minced garlic 2 poblano peppers (roasted, or fresh) 2 cans white beans (drained - 16 ounce cans) 2 cups chicken stock 1 tablespoon olive oil 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon ancho powder 1 teaspoon cayenne 1 teaspoon oregano salt and pepper to taste 2 tablespoons cornmeal Hot Sauce to taste FOR SERVING: Crumbly white cheese, spicy chili flakes, fresh chopped parsley
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I had so much fun making this! What other videos would you like to see? -Mike
A creamy vegetarian white chili that's ready in 30 minutes, this recipe is on the fast track of becoming one of my favourite quick dinners. It's a simple yet comforting meal that's perfect for a busy weeknight and super easy to make vegan, too.
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Slow Cooker White Chicken Chili
SLOW COOKER WHITE CHICKEN CHILI
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Such a unique recipe with natural ingredients! I think you will love this chili topped with fritos and Monterey Jack cheese.
RECIPE:
INGREDIENTS: 1.5 lbs. chicken breasts (chicken thighs work great in this recipe too) 30 oz. Cannellini Beans (two 15-oz. cans) drained 8.75 oz. can whole kernel corn (drained well) 30 oz. chicken broth (two 15-oz. cans) or 4 cups water and 2 chicken boullion cubes 4 oz. can fire roasted green chiles or 1 diced poblano pepper 1 cup sweet yellow onion diced 1 tsp. salt 1/4 tsp. pepper 1 tsp. chili powder 1 tsp. cumin 1/2 tsp. oregano 1/2 tsp. garlic powder 1 cup sour cream (ADD AT THE END OF THE COOKING TIME) 1/8 cup minced cilantro (ADD AT THE END OF THE COOKING TIME)
SLOW COOKER SIZE: 5-quart or larger
INSTRUCTIONS: Add the chicken, beans, corn, chicken broth, green chiles, onion and seasonings to the slow cooker. Wait to add the sour cream and cilantro. Stir. Place the lid on the slow cooker. Cook on HIGH for 4 hours or LOW for 8 hours. When the cooking time is done, shred the chicken with two forks. Add the sour cream and cilantro. Stir. Serve and enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475
WOW Spicy White Bean Chili
Spicy White Bean Chili 1 yellow onion, chopped 2 tablespoons olive oil 1 can great northern beans 4 cloves garlic, finely minced 2 teaspoons cumin ¼ teaspoon ground cloves 1 ½ teaspoon dried oregano ½ teaspoon cayenne pepper 1 cup mild green chillis, 2 - 4oz (115 g) cans 3 cups veggie broth 1 teaspoon salt, or to taste ½ teaspoon pepper 2 tablespoons fresh parsley