Homemade Sweet Potato Pie
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Basic Sweet Potato Pie Recipe: Pie Recipe
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Sweet potato pie recipe
3 large sweet potatoes
2 large eggs, beaten
1 1/2 cups of sugar
1 cup brown sugar
1 stick of unsalted butter at room temperature
1 can evaporated milk
1 1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 of your favorite allspice
1/2 teaspoon vanilla extract
2 regular pie shells
Set your oven at 350 degrees, Bake the sweet potatoes in their skin until they are nice and tender. Bake for 1 hour and 20 minutes.
Take the sweet potatoes out of the oven and allow them to cool. Peel the potatoes from the skin and throw the skin away. In a medium-size mixing bowl, add the sweet potatoes, and your eggs, butter, 1 teaspoon of cinnamon, nutmeg and 1/4 cup of sugar, 1 cup brown sugar, and whip until incorporated.
Add the evaporated milk a little at a time until the filling becomes loose, after that pour the filling into a pie crust.
Preheat your oven 350 degrees
Take the remaining of the evaporated milk, 1/2 teaspoon cinnamon and 1/4 cup sugar and added to a saucepan. heat on the stove until the sugar is dissolved. Now take a small brush and based the mixture on top of the pie filling. Try to smooth out the top of the pie also.
Place your pie in the oven and bake it for 50 minutes or until the pie is firm to the touch.
Now remove your pie from the oven and allow it to cool down slightly before eating... Enjoy
THE BEST SWEET POTATO PIE | EASY RECIPE | SECRET INGREDIENT
#thanksgiving #holiday #2021 #sweetpotatopie
HOW TO MAKE MY SWEET POTATO PIE | THANKSGIVING RECIPE| Life With The Allen's TV
Hey Yall!
Welcome back to another vidoe. With Thanksgiving being this week, why not cook some sweet potato pie!? Enjoy this recipe guys.Like this video and let us know how you like it!!
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(Measurements are for one pie)
INGREDIENTS:
2 (1-½ pound) sweet potato
1 stick butter, softened
½cup white sugar
½ brown sugar
½ cup evaporated milk
½ cup condensed milk
2 eggs
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon lemon juice
Pinch of salt
1 (9 inch) unbaked pie crust
Bake on 350° for 1 hour and 30 minutes.
Enjoy!
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How To Make Veggie Potato Pie | Vegetable Shepherds Pie | Vegetarian Recipes
8 POTATOES
1TSP SALT
2TBSP BUTTER
1TSP BLACK PEPPER
2TBSP BUTTER
1 CAN TOMATOES
1CAN RED BEANS
1.5 CUPS ONION
1TBSP GARLIC
SELECTION OF VEG
2TSP CUMIN
2TSP PAPRIKA
2 TSP CHILI
2TSP OREGANO
CHEESE FOR TOPPING
How To Make Veggie Potato Pie | Vegetable Shepherds Pie | Vegetarian Recipes
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SUPER EASY COMFORT FOOD: MY POTATO, CHEESE AND VEGETABLE PIE!
If you're looking for a simple and yet delicious one pot kinda meal, then this potato, cheese and vegetable pie is for just you. It is all in one: Comforting, warming, easy to make and versatile, since you can substitute the vegetables for the ones you like the most!
SUPER EASY COMFORT FOOD: MY POTATO, CHEESE, AND VEGETABLE PIE!
INGREDIENTS:
4 large potatoes, cooked
2 tablespoons of flaxseed in 6 tablespoons of water
1/4 (could be more) of all-purpose flour or rice flour
vegan cheese
Black pepper
salt
1 1/2 teaspoon of baking powder
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1 finely chopped carrot
1 clove of garlic, minced
1/2 onion, finely chopped
1 cup finely chopped green beans
1/2 cup red, yellow or green pepper
1/3 cup of corn
pepper to taste
salt to taste
fresh parsley
METHOD:
Stir fry the onions for 5 minutes, add the garlic, stir fry for 1 minute, add the remainder of the vegetables, stir fry for 3 minutes more, turn off the heat and set it aside.
In a bowl, mash the potatoes, add the flour, salt, and pepper, the flax egg, the baking powder, and the water, mix to combine, add the cooked vegetables, mix to incorporate, add the vegan cheese, put it to a baking dish, put it in the oven at 185C (350F) for 45 to 50 minutes, remove from the oven, sprinkle some fresh parsley on top and serve it!
???? PRINTABLE RECIPE: chefjanapinheiro.com
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SUPER EASY COMFORT FOOD: MY POTATO, CHEESE, AND VEGETABLE PIE! RECIPE BY CHEF JANA PINHEIRO