How To make White Bean and Sausage Rigatoni
8 oz Rigatoni (5 cups)
8 oz Fully cooked turkey kielbasa
1/2 pk Of a 10 oz pk frozen chopped
.spinach, thawed 2 cn 14.5 oz ea stewed tomatoes
1 cn 15 oz great northern beans,
.rinsed and drained 3 oz Tomato paste
1/4 c Red wine or chicken broth
1 1/2 ts Italian seasonings
1/4 c Shredded parmesan cheese
In a large saucepan, according to instructions, cook pasta. Drain and return to the pan. Bias-slice kielbasa. Drain thawed spinach well. Add kielbasa, spinach, tomatoes, beans, tomato paste, wine or broth, and Italian seasoning to the cooked pasta. Stir to mix. Spoon mixture into a 2 quart casserole dish. Sprinkle with parmesan cheese. Bake, uncovered, in a 375F oven 25-30 minutes, or until hot and bubbly.
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Sausage & White Bean Rigatoni - 10 mins. Prep.
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Tuscan White Bean Pasta
This Tuscan white bean pasta is deliciously comforting while also being quite good for you. Made with white beans, sundried tomatoes, mini mozzarella balls and baby spinach, this is the very definition of a fuss-free weeknight dinner. Full recipe here:
White Bean and Sausage Rigatoni | Cooking: How-To | Better Homes & Gardens
For a quick and easy dinner, try this tomato-based white bean, smoked turkey sausage, and pasta, main dish recipe that you can throw together in less than 30 minutes.
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Italian Sausage White Bean Soup Recipe
The flavor is amazing -- thanks to savory sausage and creamy white beans -- and it comes together in one pot in just thirty minutes.
Casarecce with Sausage Meat, White Beans and Spinach by Adam Swanson at Carnavale 2014
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Adam Swanson creates a hearty dish using Cacciatore sausage, garlic, canned cannellini beans, spinach, chicken stock and Artisan San Remo Casarecce.
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