How To make White Chili1
CHICKEN MIXTURE:
2 tablespoons Butter
1 Bunch chopped scallions
1 medium Sweet yellow pepper chopped
10 milliliters Garlic minced
4 Fresh jalapeno peppers
Seeded and chopped 1/2 teaspoon Fresh grated ginger
1/2 teaspoon Salt
1/2 teaspoon Sage
1/2 teaspoon Cumin
1 1/2 Chicken breasts skinned
Boned and cut into pieces :
SAUCES 3 tablespoons Butter
1/4 cup Flour
1/2 cup Cream
2 cups Chicken broth
1 can corn :
(17-oz)
1 Jar great northern -- (3-lb)
Beans EXtrA SEASONINGS: OPTIONAL:
Cayenne pepper White pepper 1 Jar pickled -- (11-oz)
Jalapeno peppers Grated Monterey jack cheese
CHICKEN MIXTURE: Melt butter in a 5 quart pan. Saute scallions, yellow pepper, garlic, fresh jalapenos, ginger, salt, sage and cumin. Add chicken and cook until just done. Do not overcook. Remove chicken from pan and set aside. SAUCE: Melt the 3 Tb butter in the same pan. When bubbling, add flour, and whisk briskly while adding cream. When smooth and thick, add chicken broth. Stir until blended. Stir in corn, beans, and chicken mixture and simmer 30 minutes. If desired, add 2 shakes cayenne pepper, 1 shake white pepper, and 4 ounces of pickled jalapenos with a little juice. Serve chili hot, topped with grated cheese and accompanied by corn bread.
How To make White Chili1's Videos
White Chiken Chili Crock Pot Recipe
Winter days mean soups and chili to me. I need something warm and hearty. This is an excellent recipe to bring warmth and comfort during those snowy days. Hope you enjoy this video.
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White Chicken Chili Recipe
4 boneless skinless chicken breast
1 1/'2 teaspoons of chili powder
1 teaspoon of cumin
1 1/2 teaspoon of each garlic and onion powder
4.5 ounce can of chicken broth
1 can of green chilies
1 can of white corn
2 cans of white beans
Pour all these ingredients into slow cooker. Allow to cook for 4 to 6 hours until chicken is well done and falls apart.
Next after chicken is done. Break up chicken. Add 3 tablespoons of flour to one cup of milk and stir together then pour contents into slow cooker.
Along with 3 tablespoons of melted butter.
Allow to cook another 15 to 20 minutes. Lastly stir in a 1/2 cup of sour cream. And serve. It is so yummy with crackers and a bit if additional cheese on top.
Keeping it light I used skim milk and low fat sour cream.
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Vegetarian White Bean Chili Recipe
This rich and creamy white bean chili is made with cannellini beans, chickpeas, and salsa verde for a flavorful yet simple dish! By blending some of the beans into a broth, we create a hearty texture that makes this chili super satisfying.
Get the recipe:
Creamy White Bean Chicken Chili (1 Pot!) | Minimalist Baker Recipes
Creamy, hearty white bean chicken chili with kale! Dairy-free, the perfect companion for cornbread, and SO satisfying and comforting. Just 1 pot required!
Full Recipe:
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