CHILI RECIPE | how to make beef chili
Learn how to make (what my family calls) the best chili recipe. I’ll show you how to make beef chili that is simple, delicious, nutritious, and easy to make.
This healthy dinner idea comes together in no time and is packed with protein, veggies, and fiber. Serve this comforting chili with your favorite chili toppings and enjoy (tip: I love Greek yogurt + shredded cheddar over the top!).
PRINT RECIPE:
TIMESTAMPS:
0:00 Intro
0:17 Prepping Vegetables
0:27 How-To Chop An Onion
0:53 Chopping Garlic
1:05 Chopping A Bell Pepper
1:17 Chopping Chipotle Pepper
1:47 Let's Get Cooking
4:45 Ready To Serve
5:05 Store Your Chili
Thanks for watching! Make sure to SUBSCRIBE for more videos:
INGREDIENTS & PRODUCTS USED:
Butcher Box: (get a FREE turkey with your order!)
6-Quart All-Clad Pot:
Santoku Knife:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
BEEF CHILI RECIPE | how to make beef chili
1 tablespoon olive oil
1 medium yellow onion chopped
1 green bell pepper chopped
4 cloves garlic chopped
1/2 tsp kosher salt
1 tbsp chili powder
1 tsp dried oregano
1 tbsp tomato paste
1 chipotle chili in adobo coarsely chopped, with 1 tablespoon sauce
1 pound grass-fed ground beef
1- 14.5 ounce can low-sodium chicken broth
1- 14.5 ounce can diced tomatoes
1- 14.5 ounce can kidney beans, rinsed and drained
1- 14.5 ounce can pinto beans
Heat the olive oil in a large pot over medium-high heat. Add the onion and salt and cook for 5 minutes or until translucent. Stir in the pepper, garlic, salt, chili powder, and oregano. Cook for about three to five minutes or until the veggies are fragrant and beginning to soften.
Stir in the tomato paste, chipotle chili, and sauce; cook for another minute before adding the ground beef, breaking it up with a wooden spoon, and cook until the meat is browned (about 5 minutes).
Add the broth and simmer for about 10 minutes. Stir in the tomatoes and the beans; bring to a boil.
Cook, uncovered, stirring occasionally; until thick (about 10 minutes). Ladle chili into bowls and top with your favorite chili toppings (ie. cheese, scallions, Greek yogurt, etc).
STORING LEFTOVERS: Chili con carne will keep in your fridge for about 1 week. Once your chili is completely cooled, just place it in an airtight container (or multiple, if you’d like to meal prep it) without any additional toppings and place it in the fridge. To reheat it, simply pop it in the microwave using a microwave-safe bowl, or you can reheat it on the stovetop.
FREEZING: To freeze, place chili into gallon-sized freezer bags or airtight freezer-safe containers. Freeze for up to 3 months. Remember to label the chili with the date, so you remember when you placed it into the freezer. When you’re ready to enjoy the chili, thaw it in the refrigerator overnight, then reheat it on the stovetop or microwave until it is warmed through.
NUTRITIONAL ANALYSIS
Serving: 1bowl | Calories: 365kcal | Carbohydrates: 39g | Protein: 28g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 538mg | Potassium: 1080mg | Fiber: 13g | Sugar: 5g | Vitamin A: 726IU | Vitamin C: 27mg | Calcium: 110mg | Iron: 6mg
Disclaimer: product links may include affiliate links.
#chilirecipe #bestchilirecipe #howtomakebeefchili
Maple Bourbon Chili Recipe
Maple Bourbon Chili turned out SO good! Holy crap. Make this!
Recipe:
1 lb. extra-lean ground beef
1 medium yellow onion chopped
2 garlic cloves minced
1 tbsp. chili powder
1 tsp. ground cumin
1 tsp. salt
1/2 tsp. ground black pepper
1/2 tsp. cayenne pepper
1 (15 oz.) can red kidney beans, drained and rinsed
1 (14.5 oz.) can petite diced tomatoes
1 (8 oz.) can tomato sauce
1/4 cup bourbon
1/4 cup maple syrup
Optional: Up to 1 cup of water I use 1/2 cup
__________________________________________________________
Social:
Website:
Discord:
Patreon:
Instagram:
Twitter:
Reddit:
Stuff:
Shirts:
Amazon:
Monthly Email Newsletter:
Just want to email me? I love hearing from you! thewhiskeydic@gmail.com
#Whiskey #Whisky
Check out the rest of us reviewers by clicking on #WhiskyTube
Easy Ground Beef Chili Recipe
Tuck this easy chili recipe in a drawer until there's a chill in the air. Easy Ground Beef Chili is made from ground beef and your favorite spices. Enjoy this chili recipe -- a big pot of comfort food, coming right up ! And remember, if it's not CERTIFIED, it's not the best!
Recipe for Easy Ground Beef Chili:
INGREDIENTS:
3 pounds Certified Angus Beef ® ground beef
1 onion, diced
3 cloves garlic, minced
1/4 cup chili powder
1 tablespoon ground cumin
1 tablespoon ancho chili pepper
1 tablespoon coarse kosher salt
2 jalepeños, stems removed and finely minced
1 (28-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
1 (15-ounce) can red kidney beans, drained and rinsed
1 (15-ounce) can pinto beans, drained and rinsed
1 (6-ounce) can tomato paste
Optional toppings: shredded sharp cheddar, sour cream, diced green onions
Learn more about Ground Beef:
~~ If it's not CERTIFIED, it's not the best. ~~
--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:
Spanish website:
Japanese website:
CHILI NACHOS | EASY HOMEMADE BEEF CHILI RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chili nachos! Seriously the best!!!! You can top them with your favorite toppings! You can even try the chili on a hotdog seriously soooo delicious! The hardest part of making this recipe is making the nacho chips ???? you can short cut and use store bought, I personally don’t like that but you do what works best for you ????????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients:
1 lb ground beef (you can also use pork)
Medium cheddar cheese
30 corn tortillas
2 cups of beans I’m using red kidney
3 Chile California or guajillo pods
1 Chile ancho
1/2 white onion chopped
1 red bell pepper chopped
3 garlic cloves
1 cup diced tomatoes
7 oz tomato sauce
1 package chili spices & seasoning mix
Salt
Black pepper
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia Regalado
Business Inquires Only: claudia.regalado91@gmail.com
How to cook Chile Con Carne | CHILE COLORADO Recipe
Today, I am cooking at home and making chile colorado or red chili stew. This recipe is a classic Mexican-style beef stew with an authentic Mexican red sauce. This is easy to make and great for dinner.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food.
#cooking #dinner #food
______________________________
0:00 Intro
0:16 Chile Puree
1:32 Ingredients
1:50 Brown The Meat
3:06 Cook and Simmer
_______________________________
⭐️ EASY MEXICAN RICE
⭐️COOKWARE VIDEO
INGREDIENTS
2 to 2.5 lbs (907 g to 1.13 kg) beef chuck roast
1 tsp salt
1/2 tsp black pepper
3 Tbsp (45 ml) cooking oil
1/2 small onion (diced)
5 cloves garlic (minced)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
4 1/2 to 5 cups (1.06 to 1.18 L) low sodium beef broth
5 guajillo chiles (or New Mexico chiles)
1 pasilla chile
1 chile ancho
1 tsp Mexican oregano
salt and pepper to taste
MUSIC
Places by Ulas Pakkan, Courtesy of Shutterstock, Inc.
Lusso Calma E Volutta by Botegga Baltazar, Courtesy of
How To Make Beef Chile Colorado
Chile Colorado Recipe
Easy Beef Recipe
Authentic Mexican Red Sauce
Creamy White Bean Chicken Chili (1 Pot!) | Minimalist Baker Recipes
Creamy, hearty white bean chicken chili with kale! Dairy-free, the perfect companion for cornbread, and SO satisfying and comforting. Just 1 pot required!
Full Recipe:
FOLLOW US!
Blog:
Instagram:
Twitter:
Facebook: