10 oz Mint chocolate wafers 3/4 c Butter; softened 2/3 c Sugar 1 Egg 1/4 ts Salt 1 1/3 c All-purpose flour; unsifted 3/4 c Walnuts; finely chop Melt 5 oz of the Mint Wafers (Ghiradelli brand is good) in a double boiler, stirring constantly or microwave on medium for about 3 minutes. Set aside. Cream butter with sugar, egg and salt. Mix in melted chocolate. Gradually add flour. Chill dough at least 1 hour. Shape dough into balls, using 1 level Tbsp for each cookie. Roll balls into nuts. Place on greased baking sheets. Flatten slightly with the palm of hand. Bake at 350-F for only 8 minutes. Remove from oven and place Mint Wafer on top of each cookie, pressing slightly. Continue baking 3-5 minutes longer or until cookie is firm. Source: Recipes from Ghirardelli Chocolate Company of San Francisco Makes 3 dozen -----
How To make After Dinner Mint Cookies's Videos
Mint Chocolate Chips Cookies – Bruno Albouze
Mint chocolate chips cookies are my fave!
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Yummy Chocolate Chocolate Chip Mint Cookies || Double Chocolate Cookies Recipe || Buttery & Fudgy
Chocolate Chocolate Chip Mint Cookies are a mix between a chocolate sugar cookie, and a chocolate crinkle. Buttery but also fudgy. That’s how we spell yum.
These fudgy Chocolate Chocolate Chip Mint Cookies are chewy and soft and taste so good. They are perfect whenever you want a quick treat!
Plus, they are impossible to mess up.
Check out the full recipe, instructions, tips and tricks, and most frequently asked questions:
Ingredients: 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 teaspoon vanilla 1 teaspoon mint extract 2 1/2 cups flour 3/4 cup cocoa 1 teaspoon baking soda ½ cup mini chocolate chips ½ cup sugar for rolling the dough
Instructions: Beat butter and sugars together until mixed Add eggs, and extracts Mix until fluffy Add flour, cocoa and baking soda Stir to combine Let dough chill in fridge for a minimum of 30 minutes Roll balls of dough and coat in sugar Cook at Fahrenheit 350° for 11 minutes Transfer to a wire rack or paper towel to cool
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Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
A bracing mint filling is sandwiched between crisp chocolate cookies and coated with a thin layer of dark chocolate in this homemade version of the beloved Australian treat.
00:00 Introduction 00:27 Sandwich Cookie Dough 02:14 Sandwich Cookie Filling 03:02 Cutting the Cookies 04:22 Forming the Cookies 05:10 Dipping in Chocolate
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Martha Stewart's Chocolate Mint Sandwich Cookies | Martha Bakes Recipes
DIY After Eight Chocolate Mint Thins Recipe
A refreshing, timeless, classic flavour pairing that leaves you feeling like you're walking on cloud! So nostalgic :)
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Looks and tastes just like an Andes Mint ???? Recipe link in comments. #cookies #mint
Andes Mint Chocolate Cookies | Sally's Baking Recipes
These Andes mint chocolate cookies are soft and rich, unapologetically chocolate-y, and crowned with a sweet crème de menthe-flavored “frosting” swirl.
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