How To make Irish Cream Mint Cookies
1 1/4 c Quick cooking oats
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 c Margarine; softened
1 c Brown sugar
1/2 c Sugar
1 lg Egg
1/4 c Irish cream liqueur
1 ts Vanilla extract
12 oz Mint flavored chocolate chip
-s
Heat oven to 350 degrees. Have baking sheets ready. Place oats in a blender. Cover and blend until like flour. Mix oats, flour, baking powder, baking soda, and salt. Beat margarine, brown sugar and sugar in a large bowl with electric mixer until fluffy. Beat in egg, liqueur, and vanilla. On low speed, gradually beat in flour mixture. Stir in chocolate chips. (Chill 15 to 20 minutes if very soft.) Drop by heaping teaspoonfuls about 2inches apartonto baking sheets. Bake 10 to 12 minutes until cookies look
dry on top and edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks to cool. Makes 48. -----
How To make Irish Cream Mint Cookies's Videos
Chocolate Irish Cream Cookie Recipe
Chocolate Irish Cream Cookie Recipe
You will need:
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- Unsalted butter - 200 g
- Sugar - 200 g
- 1 egg + 2 yolks
- salt - 1/3 tsp
- vanilla sugar - 1 tsp
- cocoa powder - 40 g
- Irish cream flavour
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A St. Patrick’s Day sandwich cookie with an Irish cream taste from Buttercream Blondie
Pastry chef Meghan McGarry of Buttercream Blondie shows Salon how to turn the best part of St. Patrick’s Day, Irish cream, into an easy and fun dessert. Watch McGarry remix her favorite sugar cookie recipe with chocolate, sprinkles and boozy twist. Plus, McGarry shows us how to use a piping bag like a pro to fill the cookies evenly without an overflowing mess.
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Shake up a classic grasshopper by adding Kerrygold Irish Cream Liqueur for the perfect after-dinner treat.
Ingredients: 1.5 oz. Kerrygold Irish Cream Liqueur, 1 oz. Irish whiskey, .5 oz. Branca menta, .5 oz. Creme de Cacao.
Directions: Add ingredients to a shaker filled with ice. Shake lightly and strain over crushed ice. Garnish with mint and shaved chocolate.
This cocktail is not only perfect for St. Patrick's Day celebrations, but for year-round enjoyment! Indulge in some “me time” or double the recipe and share a drink with good company. Sláinte!
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Homemade Bailey’s Irish Cream
Homemade Bailey’s Irish Cream Liquor? Anyone? Copy cat version can easily customizable to suit your tastebuds with mint or spices.
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
▢1 cup heavy cream
▢1 14 ounce can sweetened condensed milk
▢3/4 cup Irish whiskey or rum
▢1 teaspoon instant coffee granules
▢2 tablespoons chocolate syrup
▢1 teaspoon vanilla extract
▢½ teaspoon almond extract
▢Optional ingredients
▢1 teaspoon mint extract
▢1 teaspoons 1/2 teaspoon cinnamon, 1/4 tespoon nutmeg, 1/4 teaspoon allspice - adjust spices to taste
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