Homemade Irish Cream | 5 Minute Recipe
Homemade Irish Cream takes less than 5 minutes to make and is so much better than the store-bought kind. Perfect for celebrating St. Patrick’s Day!
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Homemade Irish Cream Liqueur--Easy and Fast!
Let’s be real—guilty pleasure or not, everyone likes Baileys. However, what’s available now isn’t the same as what the drink was originally, and that’s where this recipe comes in. It’s easy and fast, and once you try it you’ll be hooked. It makes a great holiday gift but is delicious year round. Add it to your arsenal and start impressing your friends immediately!
1 750ml bottle Irish whiskey
2 14oz/415ml cans of condensed milk
1/2c/120mls of heavy cream
3 tblspn/45mls honey
3 tblspn/45mls vanilla extract
2 tblspn/12g unsweetened cacao/cocoa powder
2 packets instant coffee
Blend blend blend, bottle, refrigerate, and serve over ice.
Music performed by Dan Myers
eeboymusic@gmail.com
#baileys #irishcream
Best Homemade IRISH CREAM Recipe | Make This Super Creamy Baileys Irish Cream Liqueur At Home
Here we have another ???????????????????????????? ???????????????????? ???????????????????????? for you, and this time is a super creamy ???????????????????????????????? ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. This is video three in a series of videos we have done focused on Holidays Drink recipes. Today's recipe needs no introduction since we are talking about Bailey's Irish Cream. When Tom Jago, David Gluckman, Hugh Seymour-Davies, Gluckman, and Seymour-Davies got together in 1973 to create Bailey's Irish Cream, little, did they know that first and best-selling cream liqueur would become the world's first and best-selling cream liqueur? That is why when the company, Ireland's most successful export when on sale in 2007, drinks giant Diageo jumped at the opportunity and made the acquisition?
Although other cream liqueurs out there, ????????????????????????'???? ???????????????????? ???????????????????? is, by far, the most recognized and best selling. I developed this Irish cream recipe a while back to address a very peculiar trend I noticed at many of my parties. So, why mess with perfection? Why create a ???????????????????????????????? ???????????????????? ???????????????????? recipe? Not because I think that there is anything wrong with the original recipe! As a matter of fact, I buy Bailey's Irish Cream all the time. But instead, because I kept finding too many glasses with like two fingers of Irish Cream in at every gathering. What happens is that many like to enjoy their Bailey's Irish Cream with ice. In Florida weather, ice does not fare very well. So, people keep coming back for a little more, and a little more, and before you know it, you are in a full-blown competition of trying to enjoy Bailey's Irish Cream that s not water down from melted ice! The solution was a recipe that was more creamy and thicker. One that when water down would not be as noticeable. That is how the idea of a basic Cuban punch base known as Crema de Vie ( became one of the most requested Holiday Drinks at all my parties.
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The first thing I want to si that if you are familiar with other Homemade ???????????????????? ????????????????????, I know this recipe may sound a little weird, but all I ask is that you give it a try since it may very well become your favorite homemade Irish cream recipe. With that said, let's talk about the ingredients needed to make a Baileys Irish Cream at home.
• 1 - Can of Sweetened Condensed Milk
• 1 - Can of Evaporated Milk
• 1 - Teaspoon of Vanilla Extract (The Real thing, Please!)
• 1 - Teaspoon of Almond Extract
• 1 - Teaspoon of Instant Coffee (Consider using Nescafe Classico)
• 2 - Tablespoons of Chocolate Syrup
• 1 - Egg Yolk
• ¼ - Cup of Water
• 1.5 - Cups of Irish Whisky
• a 1 Liter Empty Bottle
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In a medium to mixing bowl, combine ¼ cup of hot water along with one teaspoon of instant coffee, vanilla extract, almond extract, and two tablespoons of chocolate syrup. Mix that well, then add the can of Sweetened Condensed Milk and Evaporated Milk mix that and then add one egg yolk. And yes, that is 100% optional! I know that may sound strange but trust me, it makes a hell of a difference. In my opinion, it gives the Irish Cream a buttery ice cream like texture that is very noticeable. With everything combined, we can go ahead and add the whisky. I am using Johnnie Walker Black Label, and even though it is not an Irish whisky, I think it pairs very well with the recipe. However, stay away from harsh blends, or you will end up with a slite after taste! Since we added an egg yolk, we need to strain our mixture. After straining it and bottling it, please place it in the refrigerator for 3-4 hours and enjoy it.
Believe it or not, that is all it takes to make this AWESOME and super creamy Homemade ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. Would you please leave me a comment and let me know what changes, if any, you have made to this Irish Cream recipe. As always, thank you for watching, and I look forward to seeing you next week with a NEW video recipe.
If you are having a party and looking for other ???????????????????????????? ???????????????????? ????????????????????????????, check out our other videos:
• Puerto Rican Coquito -
• Cuban Mojito -
• Kahlua N Cream -
#IrishCream #IrishCreamLiqueur #IrishCreamRecipe
Irish Cream Recipe -- Homemade Irish Cream -- The Frugal Chef
Homemade Irish Cream Recipe - extremely easy, delicious and creamy Irish cream made at home that tastes pretty much like the real thing. I have made this with Irish whiskey, Scotch, Jack Daniels and bourbon and believe that best (hands down) is Irish whiskey. This is a nice gift from your kitchen for these gift giving days to come!
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Makes about five cups
1- 14 ounce (397 grams) can of sweetened condensed milk
1 ½ cups (375 ml) of Irish whiskey
½ cup (125 ml) heavy cream
½ cup (125 ml) whole milk
1 TBS (15 ml) chocolate syrup
1 tsp. (5 ml) instant coffee
1 tsp. (5 ml) vanilla extract
¼ tsp. (1.25 ml) almond extract
Place all the ingredients in a blender and blend until smooth.
Transfer to a glass container and keep refrigerated. Shake before serving.
Enjoy responsibly!
Print your recipe here --
Music courtesy of YouTube --
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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