How To make Irish Cream Liqueur
3 Eggs
1 tb Vanilla
2 t Coconut extract
3 tb Chocolate syrup
14 oz Sweetened condensed milk
2 c Irish whiskey
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar
How To make Irish Cream Liqueur's Videos
How To Make Home Made Baileys : Better Than The Real Thing
Ok, I will admit it. I used to LOVE Baileys, so I am pretty excited to try my hand at making some.
So how do you make Baileys Irish Cream? I scoured the internet and found a promising-looking recipe. But I am not happy with that. Let's make it, taste it & improve on it!
Thats right you get 2 for one today, two recipes. Then a BJCP judge is going to taste it and see which he prefers. Spoiler, it's not the baileys.
Internet Recipe for Baileys:
1 cup cream
1 14oz can (400g) can of condensed milk
1. 5 cups of Irish Jamerson's
2 tablespoons of chocolate syrup
1 teaspoon of instant coffee
1 A teaspoon of vanilla extract
1 teaspoon of Almond Essence
My BETTER than Baileys Recipe:
1.25 cup cream
Condensed milk to taste (around 3/4 of a can)
1.75 cups of homemade spirit at 50% (ideally a whisky with coffee/chocolate tendencies)
2.5 tablespoons of chocolate syrup
1/2 shot of espresso
2 teaspoons of vanilla extract
1 teaspoon of Almond Essence
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Love & Best Dishes: Homemade Irish Creme Liqueur Recipe
Homemade Irish Creme Liqueur Recipe - Paula shares a Homemade Irish Creme Liqueur recipes that would make for a fabulous hostess gift! Serve it over ice, ice cream, or in a cup of coffee.
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90 Second Homemade Irish Cream Liqueur
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!
Copycat Bailey's Irish Cream - how to make it at home
This replaces an earlier version, made a little better with better ingredients. This is a smooth, slightly sweet drink with a delicate flavor of whiskey. Note: I live near Costco where I can buy a 1.75L bottle of Kirkland Signature brand Irish Cream Liqueur (supposedly made by the Bailey's company) for about $15. It's good, but when I want something special to share with friends who come to visit around the holidays, I make my own.
See the full recipe on my web site at:
See also my video for homemade Kalhua coffee liqueur:
And some people tell me my voice has a natural ASMR quality.
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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Homemade Irish Cream
This homemade Irish Cream tastes just as good as the original, and to make a copycats version is so very easy. I challenge you to notice the difference in this make at home version.
COPYCATS BAILEYS IRISH CREAM
Ingredients
300ml heavy cream
395g can of sweetened condensed milk
1/2 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
340ml Irish whiskey (I used Tullamore Dew)
I hope you love this recipe as much as I do, and if you make it let me know what you thought in the comments below.
For the full written recipe and variations visit
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