How To make Irish Cream Cheesecake
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 t Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes.
Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes. Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight. The Charleston Gazette, March 13, 1996
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Irish Cream Cheesecake - How to make Irish Cream Cheesecake
Calling all adults! Try out this phenomenal recipe for an Irish twist on your plain old cheesecake. We're combining McVitie’s Digestives with Bailey’s Irish cream to make this classic dessert even better.
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20 MINS. PREPARATION - 40 MINS. COOKING
Serves 6
INGREDIENTS
For the base:
1/3 cup unsalted butter
14 McVITIE'S DIGESTIVES© (150g)
1 tbsp sugar
For the topping:
800g soft cream cheese
1/3 cup Bailey's Irish cream
5 large eggs
2/3 cup whipping or heavy cream
RECIPE
1. Preheat the oven to 180°C/350°F. Grease and line a 20cm springform tin with parchment paper.
2. Crush the McVITIE'S DIGESTIVES©. Add the butter and the sugar, mix well and use this mixture to line the base of the tin. Ensure it forms an even layer, press firmly, then transfer to the fridge to set.
3. Blend all of the ingredients for the topping, then pour over the biscuit base. Level out the top and place in the oven.
4. Bake for around 40 minutes. When your cheesecake is almost set but still has a wobble in the middle, turn off the oven and leave the cheesecake to cool in the oven.
5. Refrigerate and allow to set before serving.
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Mini Baileys Cheesecakes [No Bake]
#Cheesecake #Baileys #Scrummy
Mini Baileys Cheesecakes [No Bake]
Serves: 12 Cupcakes.
Prep Time: 20 mins.
Cook Time: 0 mins.
Refrigerate Time: 7-10 hours.
INGREDIENTS:
1⅞ cups (6½oz/190g) Digestive Biscuits.
⅓ cup ( 3oz/80g) Melted Butter.
2 cups (15oz/450g) Cream Cheese (full fat).
⅓ cup (2½floz/75ml) Baileys Irish Cream.
1 cup (3½oz/100g) Powdered Sugar.
¾ cup (6½floz/200ml) Double Cream.
⅓ cup (2oz/60g) Grated Chocolate.
Chocolate shavings/pieces for decoration.
METHOD:
1. Place the digestive biscuits inside a zip lock bag and gently crush to breadcrumbs using a rolling pin.
2. Melt the butter in a Microwave for approximately 1 minute until the butter is a liquid.
3. In a large bowl, add the biscuit crumbs.
4. Make a well and pour in the butter.
5. Mix well together.
6. Line a cupcake tray with 12 paper cupcake cases.
7. Put an equal amount of biscuit base into each cupcake case.
8. In another bowl add cream cheese, powdered sugar and Baileys Irish Cream.
9. Mix well together with a whisk, until creamy smooth.
10. In a third bowl whisk double cream until it becomes whipped.
11. Fold the whipped cream into the cream cheese mix.
12. Be sure to fold by hand so as to not over mix.
13. Add grated milk chocolate and fold again by hand.
14. Using an ice cream scoop divide the mix evenly between the 12 cases.
15. Refrigerate for 7-10 hours to allow the cheesecakes to fully set.
16. Serve straight from the fridge.
17. Decorate with chocolate shavings for that restaurant look.
18. Mmm Scrummy!
How to Make Irish Cream Chocolate Cheesecake | Cheesecake Recipes | Allrecipes.com
Get Elaine's top-rated recipe for Irish Cream Chocolate Cheesecake at
In this video, we'll show you how to pump up the volume on the regular cheesecake. We flavor the creamy filling layer with Irish cream liqueur and unsweetened cocoa powder and bake it on top of a chocolate cookie crumb crust.
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HOW TO MAKE BAILEYS CHEESECAKE! BAILEYS IRISH CREAM LIQUEUR
#Baileys is a quintessentially Christmas treat and this #nobake #cheesecake is a luxurious way to enjoy it! Creamy and delicious save yourself a slice because it won't last long!
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Chocolate & Irish Cream Cheesecake
This truly is a fantastic treat to have during the day with friends and coffee. The taste of cheesecake and Irish cream is a perfect combination.
Link to my Baileys Irish Cream recipe:
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Ingredients:
100g/3½oz butter
250g/8¾oz cookies/biscuits
600g/1lb 5oz cream cheese
25ml/1fl oz Baileys or my own Irish cream liqueur recipe
100ml/3½oz Icing sugar
300ml/10½oz Thickened/whipping cream
100g/3½oz Chocolate
All music used is Royalty-Free from:
Baileys Cheesecake by Odlums