How To make Irish Cream Cheesecake

Bailey's Irish Cream MINT Cheesecake Recipe!! Perfect for the holidays!! With Mint Macarons!

FULL RECIPE HERE:
EPIC Irish cream, chocolate and mint cheesecake made with fudgy chocolate cake base, mint and Irish cream cheesecake with Andy chocolate mint thins, and Irish cream whipped cream. Plus, chocolate mint macarons!

Macarons recipe here:
Chocolate cake recipe:

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How To Make Irish Cream Cheesecake

INGREDIENTS
For the crust:

1 (10-ounce) package Mint Oreo Thins

6 tablespoons butter, melted

Pinch of salt

For the filling:

12-ounces of cream cheese, room temperature

2 large eggs, room temperature

2/3 cup granulated sugar

1/2 cup Bailey’s Irish cream

1 teaspoon vanilla extract

For the ganache:

1/2 cup heavy cream

8 ounces semisweet chocolate chips

4 tablespoons Bailey’s Irish cream

INSTRUCTIONS
Make the crust: Preheat oven to 325 degrees.

In a food processor, pulse together all crust ingredients until smooth and combined. Press crust into a springform pan in an even layer, making sure to cover the walls of the pan as well. Bake crust for 8 to 10 minutes. Let cool completely before adding filling.

Make the filling: Preheat oven to 350 degrees.

In a large mixing bowl, add all filling ingredients. Using a hand mixer on medium speed, mix everything together until filling is smooth and there are no cream cheese lumps. Pour filling into cooled crust and bake for 20 minutes. If cheesecake is starting to look too dark, carefully shield top with aluminum foil. Bake for an additional 10 to 15 minutes. Center will not look completely set. Cool cheesecake completely on a wire rack. As it cools, center will firm up. Place cake in refrigerator to chill completely before serving.

Make the ganache: In a small saucepan, carefully heat heavy cream over low heat until hot, but not boiling. Pour hot cream over chocolate chips along with the Irish cream. Stir continuously until chocolate has melted into a silky smooth consistency. Pour ganache over cooled cheesecake and serve. Enjoy!

How to make Bailey's Irish Cream Cheesecake

Click the link below to get the recipe


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JOEY'S BAILEY'S IRISH CREAM CHEESECAKE

Irish Cream Cheesecake

Irish Cream Cheesecake takes the cheesecake to another level! This cheesecake has all the bells and whistles of a traditional cheesecake with the wonderful addition of Irish cream. Irish cream is made with Irish whisky and other flavors as heavy cream, chocolate, vanilla and coffee. The taste a nd texture of this cheesecake is rich, creamy and full of flavor. As a finishing touch, it is topped with dark chocolate shavings and compliments the overall flavor of this Irish cream cheesecake brilliantly.
Here is the recipe:
Irish cream:
470g/ 2 cups heavy cream
249g/ 1 cup Irish whisky
132g/ 2/3 cup granulated sugar
14g/ 1 tbsp. light brown sugar
14g/ 1 tbsp. melted dark chocolate
8g/ 2 tsp instant coffee
4g/ 1 tsp vanilla
(refrigerate until ready to use)

192g/ 1.5 cups tea biscuits (crust)
75g/ 1/3 cup melted butter (crust)
14g/ 1 tbsp. light brown sugar (crust)
680g/ 3-8oz packets cream cheese (room temperature)
150g/ 2/3 cup granulated sugar
64g/ 1/3 cup light brown sugar
60g/ 1/4 cup sour cream
155g/ 2/3 cup Irish cream (see recipe above)
3 eggs
6g/ 1.5 tsp vanilla
30g/ 1/4 cup cornstarch

Bake crust @ 350F/176C for 10 minutes
Bake cheesecake @ 350F/176C for 50 minutes
Turn oven to OFF and allow cheesecake to rest in over for 30 minutes
Allow cheesecake to cool at room temperature (60 minutes)
Chill/setup cheesecake in refrigerator for 6 hours/overnight
Brush top of cheesecake with Irish cream (see recipe above)
Top with shaved dark chocolate (28g/ 1oz shaved chocolate)
Note: This recipe contains liquor (Irish whisky).
An 8 or 9 inch springform pan is recommended for this cheesecake recipe.

BAILEYS IRISH CREAM CHEESECAKE

Baileys Irish cream cheesecake ....SUBSCRIBE so you never miss a new video:

To make your own Baileys Irish Cream check out the link below


Check out more Cheesecakes on my channel

How to Make Rainbow Cheesecake -

STRAWBERRY CHEESECAKE -

How to Make No Bake Mango Cheesecake -

BERRY CHRISTMAS CHEESECAKE -

NUTELLA No Bake CHEESECAKE -
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You will Need

250g / 9oz of Digestive Biscuits
125g / 4.5oz of Melted Butter
300ml / 11oz of Thick Cream
500g / 1lb of Soft Cream Cheese
125g / 4.5oz of Superfine Powdered / Icing Sugar
2 teaspoons of Gelatin in a little hot Water
1/2 a cup of Baileys Irish Cream
1/4 of a cup of Grated Chocolate

Made in an 8 inch Spring Form Pan

For full written Instructions check out my Website here:
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