How To make Irish Cream Cheesecake

How to make a boozy Baileys cheesecake | taste.com.au

New York baked cheesecake on the bottom, creamy Baileys on top - does dessert get any better?
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Irish Cream Cheesecake

Irish Cream Cheesecake takes the cheesecake to another level! This cheesecake has all the bells and whistles of a traditional cheesecake with the wonderful addition of Irish cream. Irish cream is made with Irish whisky and other flavors as heavy cream, chocolate, vanilla and coffee. The taste a nd texture of this cheesecake is rich, creamy and full of flavor. As a finishing touch, it is topped with dark chocolate shavings and compliments the overall flavor of this Irish cream cheesecake brilliantly.
Here is the recipe:
Irish cream:
470g/ 2 cups heavy cream
249g/ 1 cup Irish whisky
132g/ 2/3 cup granulated sugar
14g/ 1 tbsp. light brown sugar
14g/ 1 tbsp. melted dark chocolate
8g/ 2 tsp instant coffee
4g/ 1 tsp vanilla
(refrigerate until ready to use)

192g/ 1.5 cups tea biscuits (crust)
75g/ 1/3 cup melted butter (crust)
14g/ 1 tbsp. light brown sugar (crust)
680g/ 3-8oz packets cream cheese (room temperature)
150g/ 2/3 cup granulated sugar
64g/ 1/3 cup light brown sugar
60g/ 1/4 cup sour cream
155g/ 2/3 cup Irish cream (see recipe above)
3 eggs
6g/ 1.5 tsp vanilla
30g/ 1/4 cup cornstarch

Bake crust @ 350F/176C for 10 minutes
Bake cheesecake @ 350F/176C for 50 minutes
Turn oven to OFF and allow cheesecake to rest in over for 30 minutes
Allow cheesecake to cool at room temperature (60 minutes)
Chill/setup cheesecake in refrigerator for 6 hours/overnight
Brush top of cheesecake with Irish cream (see recipe above)
Top with shaved dark chocolate (28g/ 1oz shaved chocolate)
Note: This recipe contains liquor (Irish whisky).
An 8 or 9 inch springform pan is recommended for this cheesecake recipe.

BAILEYS IRISH CREAM CHEESECAKE

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How to Make Rainbow Cheesecake -

STRAWBERRY CHEESECAKE -

How to Make No Bake Mango Cheesecake -

BERRY CHRISTMAS CHEESECAKE -

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You will Need

250g / 9oz of Digestive Biscuits
125g / 4.5oz of Melted Butter
300ml / 11oz of Thick Cream
500g / 1lb of Soft Cream Cheese
125g / 4.5oz of Superfine Powdered / Icing Sugar
2 teaspoons of Gelatin in a little hot Water
1/2 a cup of Baileys Irish Cream
1/4 of a cup of Grated Chocolate

Made in an 8 inch Spring Form Pan

For full written Instructions check out my Website here:
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HOW TO MAKE BAILEYS CHEESECAKE! BAILEYS IRISH CREAM LIQUEUR

#Baileys is a quintessentially Christmas treat and this #nobake #cheesecake is a luxurious way to enjoy it! Creamy and delicious save yourself a slice because it won't last long!

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Bailey's Irish Cream MINT Cheesecake Recipe!! Perfect for the holidays!! With Mint Macarons!

FULL RECIPE HERE:
EPIC Irish cream, chocolate and mint cheesecake made with fudgy chocolate cake base, mint and Irish cream cheesecake with Andy chocolate mint thins, and Irish cream whipped cream. Plus, chocolate mint macarons!

Macarons recipe here:
Chocolate cake recipe:

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Bailey's (Irish Cream) Mini Cheesecake

This is my way of making ( Baileys Irish Cream )Cheesecake

Ingredients

For the crust
50 g melted butter
25 pcs. Oreos

For the Cheesecake Filling
2 packages of cream cheese
1/2 cup of sugar
2 large egg
300 grams of sour cream
1 tsp. of vanilla extract
3 table spoon of Bailey's Irish cream
6 oz of semi sweet chocolate ( I use milk cooking chocolate)

For the Ganache
4 oz of dark chocolate
1/2 heavy cream
2 tsp of light corn syrup (optional)