Homemade Baileys Irish Cream - The Only Irish Cream Recipe You Ever Need
Bailey's Irish Cream is always a treat around the holidays. But Did you know you can make Baileys Irish Cream at home with a few simple ingredients you already may have at home. I am going to show you how to make a copycat version of Baileys Irish Cream how to give away as gifts and how to serve Irish Cream. Whether you like your Irish Cream Chilled or Room temperature you will love these easy to follow recipe of making homemade Baileys Irish Cream. Be sure to watch this video for the tricks to prevent curdling of your milk. which can be an issue with other recipes.
Don't miss the recipe to make homemade Kahlua
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Recipe
1 Cup Half and Half or Heavy Whipping Cream
1 14 Oz can Sweetened Condensed Milk
1 Tsp Instant Coffee granules or crystals
3 Tbsp Chocolate Syrup (Hersheys used in this recipe)
1/2 Tsp Almond Extract for Authentic Irish Cream
1 Tsp Vanilla Extract
1 1/2 Cup Whiskey
Homemade Vanilla Extract Video
Amazon Affiliate links for Flip Top Bottles and gifting bottles.
( I have all of these and they are the best quality you can buy)
33 Oz Flip top bottles
4 Oz Gifting bottles with caps
17 Oz Flip top bottles with brush and funnel
Four Crazy Irish Cream Shots
Here are the recipes:
4 CRAZY IRISH CREAM SHOTS
HIROSHIMA SHOT
1 Part Sambuca
1 Part Irish Cream
1 Part Absinthe
Drops of Grenadine
PREPARATION
1. Pour sambuca half way into shot glass.
2. Layer irish cream on top of samba before layering absinthe on top.
3. Drop grenadine from cap into drink to create effect. Enjoy responsibly!
JELLYFISH SHOT
1 oz. (30ml) Creme de Cacao
1/2 oz. (15ml) Amaretto
1/2 oz. (15ml) Irish Cream
Drops Grenadine
PREPARATION
1. Add creme de cacao to shot glass before layering amaretto on top.
2. Gently add a layer of Irish cream on top of amaretto before dropping grenadine into mix. Enjoy responsibly!
FALLEN FROGGY
1 oz. (30ml) Melon Liqueur
1/2 oz. (15ml) Irish Cream
Drops Grenadine
PREPARATION
1. Pour melon liqueur into base of shot glass before gently layering irish cream on top.
2. Drop grenadine into drink to create effect. Enjoy responsibly!
ALIEN BRAIN HEMORRHAGE
1 oz. (30ml) Peach Schnapps
1/2 oz. (15ml) Irish Cream
Splash Blue Curacao
Drops Grenadine
PREPARATION
1. Pour peach schnapps into shot glass before layering irish cream on top.
2. Drizzle in grenadine before adding a splash of blue curaçao. Enjoy responsibly!
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Homemade Irish Cream
Nicole shows you how to make homemade Irish cream for the holiday season. Serve it on the rocks or alone for a comforting and rich seasonal drink!
Get the recipe here:
#Allrecipes #GetCookin #IrishCream #IrishCoffee #EasyRecipe #Seasonal
Keto Irish Cream (Low Carb Baileys Irish Cream) - LESS THAN 0.5 GRAM CARBS | The Frugal Chef
Low carb Bailey's Irish cream recipe.
Hi there! I ope you are all doing great! Today I am making a keto Irish cream recipe. This is easy to make and has less than 0.5 grams of carbs per serving.
This recipe will keep in your fridge for about 2 weeks. Enjoy guys!
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Purchase instant espresso here -
Purchase almond extract here -
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Keto Bailey's Irish Cream Recipe
12 servings
2/3 cup sweetener of choice (I like Monkfruit)
1 tablespoon dark, unsweetened cocoa powder
1 teaspoon instant espresso powder
2 cups heavy cream
1 1/2 cups Irish whiskey (I used Jameson)
1/2 teaspoon vanilla extract
1 teaspoon almond extract
Place the sweetener, cocoa powder and espresso into a small pan. Whisk to mix.
Slowly whisk in the cream.
Place the pan on the stove, at medium heat, and bring to a simmer. Reduce the heat and simmer for about 10 minutes, stirring constantly. Make sure all of the cocoa powder and sweetener are dissolved.
Mix the whiskey with the vanilla and almond extract. Mix with the cream and cocoa powder mixture.
Cool down completely. Strain the liquid in a fine sieve to get rid of the thin crust that forms on top.
Transfer to a bottle and refrigerate. This will keep for about 2 weeks.
Enjoy responsibly!
Calories 173.674 kcal, Fat, Total 13.765 g, Saturated Fat 6.887 g, Sugar, Total 0.045 g, Total Carbohydrate 0.359 g, Protein 0.085 g, Cholesterol 45.714 mg, Trans Fatty Acid 0.000 g, Sodium 11.702 mg,
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Music courtesy of YouTube - Night Run Away by An Jone
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: Tipsyideas@tipsybartender.com
Brand/Media Inquiries: Admin@TipsyBartender.com
MORE TIPSY BARTENDER
Snapchat: TipsyBartender
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
Irish Cream Recipe
Around St. Patrick's Day, Baileys Irish Cream always seems to make a comeback. In today's video, Chef Jason Hill shares his favorite homemade Irish Cream recipe.
This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
This recipe came from my mom, so I hope you enjoy it!
Irish Cream
3 eggs
2 tablespoons chocolate syrup
2 tablespoons vanilla
1 3 /4 tablespoons water
14 ounces sweetened condensed milk
1 cup Irish whiskey such as Jamesons or Bushmills
2 caps (1/2 ounce) Brandy
1 cup whipping cream
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol cook the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy! SUBSCRIBE!
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