How To make Irish Cream 2

How to Make The Best Bailey's Irish Cream Chocolate Cake

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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE

Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee

For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish

Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.

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Homemade Baileys Irish Cream - The Only Irish Cream Recipe You Ever Need

Bailey's Irish Cream is always a treat around the holidays. But Did you know you can make Baileys Irish Cream at home with a few simple ingredients you already may have at home. I am going to show you how to make a copycat version of Baileys Irish Cream how to give away as gifts and how to serve Irish Cream. Whether you like your Irish Cream Chilled or Room temperature you will love these easy to follow recipe of making homemade Baileys Irish Cream. Be sure to watch this video for the tricks to prevent curdling of your milk. which can be an issue with other recipes.

Don't miss the recipe to make homemade Kahlua


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Recipe
1 Cup Half and Half or Heavy Whipping Cream
1 14 Oz can Sweetened Condensed Milk
1 Tsp Instant Coffee granules or crystals
3 Tbsp Chocolate Syrup (Hersheys used in this recipe)
1/2 Tsp Almond Extract for Authentic Irish Cream
1 Tsp Vanilla Extract
1 1/2 Cup Whiskey

Homemade Vanilla Extract Video


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Homemade Irish Cream

This homemade Irish Cream tastes just as good as the original, and to make a copycats version is so very easy. I challenge you to notice the difference in this make at home version.

COPYCATS BAILEYS IRISH CREAM
Ingredients
300ml heavy cream
395g can of sweetened condensed milk
1/2 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
340ml Irish whiskey (I used Tullamore Dew)

I hope you love this recipe as much as I do, and if you make it let me know what you thought in the comments below.

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Homemade Irish Cream Liqueur--Easy and Fast!

Let’s be real—guilty pleasure or not, everyone likes Baileys. However, what’s available now isn’t the same as what the drink was originally, and that’s where this recipe comes in. It’s easy and fast, and once you try it you’ll be hooked. It makes a great holiday gift but is delicious year round. Add it to your arsenal and start impressing your friends immediately!

1 750ml bottle Irish whiskey
2 14oz/415ml cans of condensed milk
1/2c/120mls of heavy cream
3 tblspn/45mls honey
3 tblspn/45mls vanilla extract
2 tblspn/12g unsweetened cacao/cocoa powder
2 packets instant coffee
Blend blend blend, bottle, refrigerate, and serve over ice.

Music performed by Dan Myers
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#baileys #irishcream

Baileys copycat Irish Cream

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Don't forget as with all recipes YOU have to taste along the way of cooking - all recipes may need adjusting to your own tastes. All recipes are full working recipes and as a base they are great - tailor to your own taste. Hope you enjoy cooking as much as i do.

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Easy Homemade Irish Cream | Booze On The Rocks

Today on Booze On The Rocks we make some Homemade Irish Cream Liqueur. This simple and easy Irish Cream recipe is perfect for coffee, cocktails and giving to friends during the holidays. Try it and let me know what you think.

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Chapters

Intro: 0:00
Ingredients: 0:35
Making Homemade Irish Cream: 1.25
Tasting Notes: 4:35
Sign Off: 5:25

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HOMEMADE IRISH CREAM

1 Bottle/750 ml Irish Whiskey
28 oz/830 ml Condensed Milk
4 oz/120 ml Heavy Cream
1.5 oz/45 ml Vanilla Extract
1.5 oz/45 ml Honey
2 Tbsp/ 12 g Unsweetened Cocoa
2 Tsp/4 g Instant Coffee

Method

1. Add all ingredients to the Blender.
2. Blend until well mixed.
3. Pour into bottles and store in the refrigerator.

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