How To make Akin Back Farm's Pasta Blue
3 Boneless chicken breasts
skinless 6 Sprigs fresh rosemary
6 Sprigs fresh thyme
1 lb Ziti
3/4 c Unsalted butter
1/4 c Fresh lemon juice
1 c Gorgonzola cheese; shredded
Salt and pepper; to taste 3 1/2 c Fresh spinach
:
torn in bite-size pieces 1 bn Nasturtiums
Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.
How To make Akin Back Farm's Pasta Blue's Videos
Baked Pasta | Amy Roloff's Little Kitchen
When I made this dish I thought of it to be very similar to lasagna but different. Isn’t that the way of some recipes? That is why I love to cook. You change up a few ingredients or the process of it and it changes it but it feels familiar and still tastes just as delicious. You can’t go wrong with pasta.
Ingredients:
Olive Oil
4-6 cloves Garlic, minced
1 small Onion, chopped
1 ½ pounds Ground Beef
½ pound Italian Sausage or Pork
2 14.5 0z cans Tomato Sauce
1 14.5 oz cans Crushed Tomatoes
1 14.5 oz can Fire Roasted Tomatoes
½ 6oz can Tomato Paste
1 Tbsp Thyme
2 tsp Italian seasoning
1 tsp Oregano
Salt and Pepper
½ tsp Crushed Red Peppers
Salt and Pepper to taste
1 pkg (16oz) of Zita, Penne, Ziti or similar Pasta
Cheese Mixture:
1 15oz Whole Ricotta Cheese
1 ½ cups of Mozzarella Cheese, shredded
¾ cup grated Parmesan Cheese
1 Egg
½ cup Parsley, chopped
Basil – sliced or Chiffonade - for garnish
Directions:
* Preheat oven to 350 degrees
* Minced the Garlic and chop the Onions
* In a Dutch oven or large sauté pan, cook the onions until soft. Add in the garlic and cook until aromatic. Cook the ground beef and sausage or pork on medium to medium-high heat and season with Salt and Pepper. Remove the meat mixture and discard excess fat.
* In the same pan, on medium heat add in the crushed tomatoes, tomato sauce, tomato paste and fire roasted tomatoes. Stir together. Add in ¼ cup Red Wine, seasonings, red pepper flakes and Salt and Pepper. Stir all together and simmer on low for about 15 minutes to cook off the wine. Add in the Meat mixture and simmer on low for about another 15 minutes. Reserve about 2 -3 cups of the sauce.
* While the meat mixture is simmering, in a large pot of water add in salt and pasta and cook until just al dente. The pasta should have a good chew. Don’t worry if the pasta looks and tastes not done. The pasta will continue to cook when all the ingredients are mixed and baked together. Reserve ½ cup of the pasta water and drain the pasta. To prevent the pasta from continuing to cook, rinse under cool water and drain again.
* While the pasta is cooking, in a medium bowl add in the ricotta cheese, 1 cup of the mozzarella cheese and ½ cup of the parmesan cheese, ¼ cup of the parsley and the egg and gently mix together til combine.
* Here comes the fun part. Mix together the pasta and ricotta into the meat mixture sauce. Gently stir together until combined.
* In a large baking dish, add about 1 or 2 spoonfuls of the meat mixture and stir to cover the bottom of the baking dish. Add half the pasta mixture. Then add in half of the reserve sauce and top with half of the mozzarella cheese. Repeat with the pasta, meat sauce mixture and top with the mozzarella cheese.
* Bake for about 20-25 minutes until bubbly and the cheese is slightly brown on top.
* Garnish with the remaining parsley and basil. Serve with a green salad and good crusty bread.
Enjoy
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1 Hour Relaxing Recipes asmr cooking compilation
Relaxing 1 hour of recipes for sauces, pizza, sandwiches, + vegetarian and vegan foods!
asmr cookbang cooking show mukbang
Ludivine - Food Prep - Summer Pasta
Jonathon shows you how to prepare a fast and easy handmade summer pasta dish with ingredients from the local farmers market.
Visit us at 805 N. Hudson Oklahoma City, OK
Find out more about Ludivine at:
Video Production: Delo Creative
Processing ALL the EGGS! Fresh pasta, soy marinated ramen eggs & frozen scrambled eggs
My chickens have been providing us with SO many eggs so I decided to show you my favorite ways to process them!
16 oz freezer safe containers (affiliate link):
32 oz freezer safe containers (affiliate link):
Instant pot eggs recipe:
The Ramen_Lord Book of Ramen:
0:00 Introduction
1:54 Fresh Pasta
16:43 Freezing Eggs
22:14 Ramen Eggs
27:40 Remember Doug?!