How To make Farm Sausage
2 pounds lean ground pork
at room temperature
1/3 cup onion :
finely chopped
2 teaspoons finely minced fresh parsley
1 teaspoon rubbed sage
1 teaspoon dried basil (optional)
1 teaspoon dried marjoram :
(optional)
1 teaspoon chili powder
1 teaspoon black pepper
1/2 teaspoon ground red pepper
1/4 teaspoon dried thyme -- (optional)
1. In a deep bowl, combine all ingredients, using hands if necessary. 2. On wax paper, shape and roll mixture into 2 logs 6 inches long and 2 inches in diameter. 3. Wrap in plastic wrap or foil and refrigerate overnight. 4. To serve, slice the rolls into rounds about 1/2 inch thick and fry in a hea vy skillet over medium-low heat for 3 to 4 minutes on each side or until done. 5. Drain on paper towels and serve immediately.
Notes: An alternate way to prepare sausage is to shape mixture into large marbl e-size balls. freeze if desired. To serve, bake frozen on a rack, starting in a cold oven, for 20 minutes at 325 degrees F.
Formatted & Busted by RecipeLu <recipelu@recipelu.com>
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One Pot Smoked Sausage and Rice
The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Everybody loves this!
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DEER SAUSAGE 50 YEAR OLD SECRET RECIPE
20 pounds of deer meat
20 pounds of boston butt
5 oz salt
5 oz granulated garlic
5 oz granulated onion
2 oz black pepper
2 oz red pepper
3 cups chopped green onion
1 gallon of hot water
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Mennonite Sausage | Celebrate Sausage S04E28
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Making Smoked Summer Sausage Recipe on the Farm
Making Smoked Summer Sausage Recipe on the Farm
Recipe Natural Summer Sausage spice via Sausage Maker 7oz/10lbs of meat (vension 7lbs, pork 3lbs), celery salt 1oz, water 1 cup, 2.5 inch casings via Eldon
then cook to intern temp 152 degrees 3-4 hours in Lang smoker
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How to Cook Breakfast Sausage Links - Farmer John - Induction Stove
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Easy Farmer Sausage Recipe from Venison & Pork
Easy Farmer Sausage Recipe from Venison & Pork
3lbs venison, 3lbs pork trimmings
1/8 cup salt
1/2 tablespoon pepper
1/2 oz celery salt (or can use cure) if smoking it
freeze and heat to 160 degree before enjoying it
summer sausage recipe is
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