skinless 6 Sprigs fresh rosemary 6 Sprigs fresh thyme 1 lb Ziti 3/4 c Unsalted butter 1/4 c Fresh lemon juice 1 c Gorgonzola cheese; shredded Salt and pepper; to taste 3 1/2 c Fresh spinach :
torn in bite-size pieces 1 bn Nasturtiums Prepare pasta according to package directions; set aside. Poach chicken breasts; remove meat and cube. Combine all ingredients except nasturtiums. Garnish with nasturtiums. Given to me by Herman Sommerville II on 03/09/93. He said that this recipe from Akin' Back herb nursery in Shelbyville, KY was in Alice Columbo's "Cook's Corner" column in "The (Louisville, KY) Courier-Journal." Posted by Cathy Harned.
How To make Akin Back Farm's Pasta Blue's Videos
Processing ALL the EGGS! Fresh pasta, soy marinated ramen eggs & frozen scrambled eggs
My chickens have been providing us with SO many eggs so I decided to show you my favorite ways to process them!
16 oz freezer safe containers (affiliate link): 32 oz freezer safe containers (affiliate link): Instant pot eggs recipe: The Ramen_Lord Book of Ramen:
Making Creamy Old School Pasta Alfredo Way Better | Recipe + Mukbang
Today, we're making old school pasta Alfredo, but way better with some super secret, super delicious ingredients. She's creamy, she's dreamy, hell, she's even high protein, and she's D-licious.
Ingredient list +full nutrition info:
00:11 START COOKING 04:27 PLATING 06:42 FIRST BITE 9:05 BEST ALFREDOS #1 10:02 BEST ALFREDOS #2 13:51 BEST ALFREDOS #3 15:49 LAST BITE
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Orzo Pasta salad and King Fish recipe
500g Orzo Pasta (2+1/2 cups) cook until soft Let it cool before adding dressing and ingredients. 1/2 red, orange, yellow and green bell peppers chopped into small pieces. 1/2 red onion chopped into small pieces 1/4 cup chopped parsley 1/4 cup chopped dill 3 green onions chopped 218ml Basil Pesto Mix all of the above ingredients well
Fish Preparation Season with 1/2 tsp salt 1/2 black pepper 2 tsp green seasoning 1 pk of Sizon powder Cook fish on stove top for 2 minutes Finish the fish in oven for another 2-3 minutes Enjoy with family and friends Music: A little trip Musician : Inshotclassic
Adam's Pasta Pilgrimage
Episode 9 - Abruzzo The region of Abruzzo is located towards the south of Italy, and borders the glittering blue Adriatic Sea. If there’s one thing that Abruzzo is famous for, it’s food. Home to a famous culinary institute, Abruzzo’s Villa Santa Maria also hosts the Sagra dei Cuochi, the Festival of the Cooks, and the village has been famous for its spectacular cookery since the 16th century. Maccheroni alla Chitarra is the region’s most famous pasta dish, and is created by cutting pasta dough into long strips using steel wires. Adam explores different recipes using Maccheroni alla Chitarra, and visits the place where Italy’s best chefs have studied.
Jeff and Michael Garlic Chicken Pasta!
Jeff and Michael make a William's family favorite....... Garlic Chicken Pasta!! Clean, healthy, and creamy. What else could you want??