Salmon Loaf with White Mushroom Sauce
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சமன் / பட்டரில் பொரித்த சமன் / Healthy Salmon fish fried in garlic Butter / with Mushroom sauce
In this video I will be showing you how to make a beautiful fried salmon recipe. This salmon dish is super easy and quick to make, and is also quite healthy. The salmon is super tasty and is one of my favourite fish dishes. With the salmon I have also included an amazing mushroom sauce recipe, which an amazing creamy sauce which goes really well with the fish. My family really love this dish, and hopefully your family will like it too. Enjoy making and watching this fried salmon with a mushroom sauce :)
Fried salmon ingredients:
Salmon fillets
Salt
Pepper
Chilli powder
Lemon juice
Butter
Garlic
Mushroom sauce:
Butter (from the fried salmon)
Sliced mushrooms - 3
Sliced onion - 1
Salt
Plain flour - 1 tablespoon
Pepper
Milk - 1 cup (235ml)
Lemon juice
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Easy Creamy Mushroom Sauce | Chef-Jean Pierre
Hello There Friends, today I am going to demonstrate how to make my fabulous Mushroom Sauce! I am revamping the Sauce Collection with the Mushroom Sauce being the first of the bunch. This Mushroom Sauce can be served with anything you want! And if you are worried that you don't like mushrooms then try my technique in cooking them! Let me know what you think in the comments below.
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❤️ Signed copy Chef Jean-Pierre's Cookbook:
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Butter Garlic Mushrooms | Sauteed Mushrooms | Button Mushroom Recipes
Butter Garlic Mushrooms | Sauteed Mushrooms | Button Mushroom Recipes
Ingredients
Mushrooms 1 pack
Butter 1 tbspn
Olive oil 1 tbspn
Garlic cloves 7 to 8 cloves
Onion 1 large
Chilli flakes 1/4 tspn
Pepper powder 1/4 tspn
Salt as needed
Coriander fresh
Thankyou for watching this recipe video !
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#buttergarlicmushrooms #garlicmushroomrecipe #mushroomrecipes
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mushrooms, mushrooms stir fry, food, recipe, butter garlic mushrooms, how to cook mushrooms, recipes 2020, sauteed mushrooms,
This Mahi Mahi in a creamy Mushroom Sauce will have you hooked! Extremely delicious
Purchase my new eBook using this link below
Mahi Mahi in a creamy Mushroom Sauce
Ingredients list
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3 Mahi Mahi fillets
1 tsp olive oil
1 tsp salt, lemon seasoning (or all purpose or fish fish seasoning)
1 tsp paprika
1 tsp mixed herbs (thyme, parsley, basil)
1-2 tbsp butter
1/2 red onion
5 small mushrooms
1 cup double cream/ heavy cream
1/2 tsp salt, thyme and garlic powder
Fresh parsley for garnish
Check out my other videos below...
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Meatloaf Recipe
Lemon Pound cake Recipe
Fried Fish Recipe
Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
Cajun Blackened Salmon with Savory Rosemary & Mushroom Cream Sauce
Hey, what's up, y'all! In this video, I'm showing you how to make the most amazing, succulent cajun blackened salmon with a hearty and savory rosemary and mushroom cream sauce! This recipe is a riff on a dish my mom made for the family when we were growing up. She used canned salmon, Campbell's cream of mushroom soup and celery to create a dish that is so delicious I needed to recreate it! I'll show you step-by-step how to cook the salmon to perfection and how to make the rosemary mushroom cream sauce, which can also be enjoyed with other dishes from baked chicken to mashed potatoes! I served this dish with wild rice and sautéed spinach. I really hope you enjoy the video and recipe! See y'all in the next video!
Ingredients
- salmon fillets
- butter
- 2 TB Cajun seasoning
- small container of fresh button or small portobello mushrooms
- 2 sprigs of fresh rosemary
- 1 TB blackened seasoning
- 2 TB Cajun seasnoing
-1 TB fresh cracked black pepper
-1 ts smoked paprika
- 1 cup heavy cream
- 1/4 ts garlic soup base
- freshly grated parmesan cheese
- 1 garlic clove (for basting salmon)
Directions
1. Skin and cut salmon fillet into serving size portions (if necessary) and pat dry.
2. Season both sides of the fish with the Cajun seasoning, pepper, smoked paprika, and blackened seasoning.
3. In cast iron skillet heating on medium heat, gently place in the salmon fillets. Cook on each side for 2-3 minutes, or until your desired doneness is achieved.
4. For last minute of cooking, add in 2 TB butter, the garlic clove, and a sprig of rosemary; baste salmon.
5. In a separate sauté pan, add in 2 TB butter and the sliced mushrooms; cook for 2-3 minutes on both sides of the mushrooms.
6. Add in 1/4 ts garlic base, 2 TB flour, and 1 more TB of butter; stir to incorporate all ingredients.
7. Add in 1/4 cup warm water and stir.
8. Add in heavy cream, a sprig of rosemary, a pinch of cajun seasoning and pepper; stir.
9. Add in 1/2 cup fresh grated parmesan cheese and stir.
10. Serve with wild rice and sautéed spinach or other veggie of your choice! Enjoy!
Timestamps
0:00 - Intro
1:06 - Season your salmon
2:04 - Cooking the salmon
4:39 - Making the mushroom cream sauce
8:41 - Plating the finished dish
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#blackenedsalmon #mushrooms #creamsauce