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How To make All Beef Texas Chili Ladies Home Journal
1/3 cup corn oil
(approximately)
6 pounds beef chuck :
in 1/2-inch cubes
1 cup minced onion
1/3 cup minced garlic
3 cups beef broth -- (approximately)
3 cups flat beer
1 1/2 cups water
1/4 cup high-quality chili powder or to taste
6 pounds tomatoes :
(three 2 lb. cans)
drained and chopped 1/3 cup tomato paste
1 1/2 tablespoons minced fresh oregano
3 tablespoons cumin seed
salt to taste cayenne pepper :
to taste masa harina or cornmeal -- if needed
1. In a large heavy skillet over moderately high heat, warm 3 tablespoons of t he oil. Brown beef in batches, adding more oil as necessary and transferring m eat with a slotted spoon to a large stockpot when well browned. Do not crowd s killet.
2. Reduce heat to moderately low. Add onion and garlic and saute until soften ed (about 10 minutes). Add to stockpot along with broth, beer, the water, chil i powder, tomato, tomato paste, and oregano.
3. In a small skillet over low heat, toast cumin seed until fragrant; do not a llow to burn. Grind in an electric minichopper or with a mortar and pestle. A dd to stockpot.
4. Over high heat bring mixture to a simmer. Add salt, cayenne, and more chil i powder to taste. Reduce heat to maintain a simmer and cook, partially covere d, until beef is tender (about 1-1/2 hours). Check occasionally and add more b roth if mixture seems dry. If chili is too thin when meat is tender, stir in u p to 2 tablespoons masa harina. Cook an additional 5 minutes to thicken. Serv e chili hot.
Recipe By : the California Culinary Academy
Shared from the Meal Master files of Bill Webster received 6/18/98.
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Ways to Thicken Chili!
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The Best Cincinnati Chili Recipe ever - for a family or a crowd
I have developed a great recipe for Cincinnati Style Chili. Its easy and I demonstrate the recipe for 2 lbs and 14 lbs of chili. The written recipe is on thisgirlcandoitall.com
How To Make Homemade Chili From Scratch | You Can Cook That | Allrecipes.com
Complete with beans, ground beef, and loads of delicious spices like cumin and paprika, this pot of chili is a crowd-pleaser perfect for family dinner. Serve topped with desired garnishes, such as jalapeno, green or white white onion, cheese, sour cream, cilantro, and hot sauce.
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00:00 Introduction
00:44 Brown meat
01:19 Soften veggies
02:15 Add seasonings
03:02 Deglaze
03:15 Add tomatoes
03:37 Add beef stock or water and meat
03:44 Chipotle in Adobo (if you want it spicy)
03:55 Add beans
04:35 Thicken your chili by adding refried beans
05:00 Thicken your chili by adding masa
05:07 Too spicy? Add sugar or creamed corn
05:15 Add butternut squash or sweet potatoes to add interest
05:29 Let people customize their heat levels
05:38 If you’re using a slow cooker, make sure to brown your meat before adding it in
05:44 Get weird by adding some cinnamon, chocolate, or coffee
06:06 Garnish
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