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How To make Almond Butter Christmas Cake
Ingredients
3
cup
cake flour, sifted
3
teaspoon
baking powder
1/2
teaspoon
salt
3/4
cup
butter, or shortening
1 1/2
cup
sugar
3
each
eggs, unbeaten
1/2
cup
almonds, finely chopped
1/2
cup
raisins, finely cut
1
cup
milk
1
teaspoon
vanilla
Directions:
Sift flour once, measure, add baking powder and salt, and sift together three times. Cream butter thoroughly. Add sugar gradually, and cream together until light and fluffy. Add eggs, one at a time, beating thoroughly after each. Add nuts and raisins and beat well. Add flour, alternately with milk, a small amount at a time, beating after each addition until smooth. Add vanilla.
Bake in two greased 9-inch layer pans in moderate oven (375 degrees F.) 25 minutes, or until done. Spread Boiled Frosting (see recipe) between layers and on top and sides of cake. Decorate top of cake with wreath of holly, using pieces of maraschino cherries or red cinnamon candies for berries, and slices of angelica or citron for leaves and stems. Or decorate with poinsettias made of candied cherries. Slice cherries in rings, cut rings in half, and arrange to form petals of poinsettias. If desired, Lemon butter Frosting (see recipe) may be used.
Boiled Frosting :
1/2 c water
1/3 c light corn syrup
2 1/2 c sugar
2 ea egg whites, large
1 1/2 ts vanilla
Combine water, corn syrup and sugar in a medium saucepan. Heat to boiling; boil until the mixture thickens and forms a ball when a small spoonful is dropped into cold water (about 240F on a candy thermometer).
Beat the egg whites in a large bowl of the electric mixer until stiff. Slowly beat in the hot syrup. Combine to beat until spreading consistency. Beat in vanilla.
Lemon butter Frosting :
4 tb butter
3 c confectioner's sugar
2 tb lemon juice
2 tb water
In bowl combine butter, sugar, lemon juice and enough water for spreading consistency; beat well.
How To make Almond Butter Christmas Cake's Videos
Christmas Fruitcake (gluten-free, vegan & raw)
A raw, vegan twist on the classic Christmas fruit cake recipe. Naturally gluten-free, this moist, refined sugar-free cake takes only 15 mins to prepare. Recipe ⬇️
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Almond Butter Cake | Masala Monk | Almond cake
Masala monk products are 100% natural and are made from small producers, growers and farmers to bring out the Gourmet products from farms and homes to your table.
Check out their website for wide range of products
Written recipe:
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FULL RECIPE FOR GUIDED COOKING WITH VIDEO & INGREDIENT QUANTITIES
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ALMOND MOIST CHOCOLATE CAKE RECIPE (LC14397) - This 3 layered rich and moist Chocolate cake is what we need on every occasion. The almond flakes give this cake a slight crunch. A perfect cake to make for Valentine's day.
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Note :
Hi Everyone, In the recipe I have missed out add video for adding 2nd half flour.
After add first half flour mix well then add 2nd half flour with milk, mix and beat about 30second or a minute.
I'm apologise for inconvenience ????Thank you for Watching and support ❤️
Nota :
Hai Semua, Dalam resipi ini saya telah terlepas menambah video untuk menambah baki tepung.
Selepas masuk separuh tepung pertama gaul rata kemudian masukkan baki tepung dengan susu, gaul dan pukul kira-kira 30saat atau seminit.
Saya memohon maaf atas kesulitan ????Terima kasih kerana Menonton dan menyokong ❤️
Chocolate Moist Cake Recipe ????
Banana Cake Recipe ????
Brownies Recipe ????
Moist Butter Cheese Marbles Cake Recipe ????
htt1ps://youtu.be/etFnk3ZYPl4
French Almond Cake Recipe| Moist & Delicious| Incredibly Easy
This French Almond Cake is amazingly delicious and incredibly easy.
You just need a couple of ingredients from pantry, yet the almond topping gives it a professional look.
Almonds are a big favourite in French desserts, sweets and the flaky almonds in this cake make it an absolute dream to eat.
It can be kept in an airtight container or well wrapped in plastic wrap for several days.
Ingredients:
150 g unsalted butter, room temperature
150 g icing sugar
150 g self-rising flour
4 egg yolks
4 egg whites
1 tsp baking powder
1 tsp vanilla extract
2-3 tbsp almond slices