Christmas Butter Swirl Cookies - Melt-in-your-mouth Chocolate Vanilla Butter Swirl Cookies
Christmas Butter Swirl Cookies - Melt-in-your-mouth Chocolate Vanilla Butter Swirl Cookies. These Christmas Butter Swirl Cookies are a delightful buttery treat perfect for the holiday season. These cookies offer a delicious melt-in-you-mouth experience, mixing the creaminess of butter with the richness of chocolate and the classic goodness of vanilla. The flavors and the fun spiral make these cookies a hit for any holiday gathering.
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#buttercookies #christmascookies #butterswirlcookies
0:00 - Intro
0:21 - Preparing the butter mixture
0:59 - Preparing the white dough
1:15 - Preparing the cocoa dough
1:36 - Shaping dough into balls
2:10 - Creating the swirl effect
3:00 - Baking time
3:07 - Enjoying the cookies
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Best Danish Butter Cookies
How to make Danish Butter Cookies that melts in your mouth.
Here's what you'll need:
2/3 cup salted butter (150g)
3/4 cup icing sugar (90g)
1 egg
1 tsp vanilla extract (5ml)
1 and 1/2 cup all purpose flour or plain flour (190g)
1. Preheat oven at 350F or 175C. All ingredients should be in room temp.
2. Cream together butter and icing sugar.
3. When it's creamy, add 1 egg. Beat until well incorporated.
4. Sift in flour into the mixture in two portions. Mixing every after addition.
5. Transfer to a piping bag fitted with piping tip #9FT. Pipe onto cookie sheet lined with parchment paper. Or you can use any french star tip.
6. You can use tip #32 for a smaller outline. Please refer to the video for swirls and designs.
7. Bake in a preheated oven for 15 to 17 minutes.
8. Let it cool down completely.
9. Serve and enjoy!
10. Please let me know if you've tried this recipe.
11. Thank you darling bakers!
12. All the love!
Food for the soul:
2 Corinthians 9:7 Each of you should give what you have decided in your heart to give, not reluctantly or under compulsion, for God loves a cheerful giver.
BGM: By Raine Elizabeth
#danish
#savoreasy
#cookies
EASY No Spread Sugar Cookies Recipe
This Sugar Cookie Recipe makes beautiful and simple cookies that bake up perfectly every time. If you’re craving a smooth and buttery classic cookie or want to use that adorable cookie cutter you picked up, this easy sugar cookie recipe is for you. This is the best no spread sugar cookie recipe because the dough mixes together quickly with just 7 simple ingredients that are probably already in your pantry, and it’s just firm enough to make it really easy to cut out into fun shapes. They are perfect for any occasion and make the perfect cutouts for Christmas cookies!
RECIPE:
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3-Ingredient Butter Cookies Recipe
Learn how to make the easiest butter cookies with only 3 ingredients that you already have. These butter cookies are so delicious and they melt in your mouth! This recipe is super easy and anyone can make it at home.
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Full written and printable recipe:
More cookie recipes you may like:
Classic Butter Cookies:
Fudgy Brownie Cookies:
Chocolate Crinkle Cookies:
3-Ingredient Peanut Butter Cookies:
Thumbprint Cookies:
Almond Cookies:
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Makes about 25 cookies
Ingredients:
1 cup (230g) Butter, softened
2 cups (250g) Flour
2/3 cup (85g) Powdered sugar
Optional additions:
Vanilla extract
Salt
Sugar for coating
Directions:
1. Preheat oven to 350F (180C). Line a baking tray with parchment paper, set aside.
2. In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour
3. 2 ways to shape the cookies:
A. Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick. Then, cut into desired shape (hearts, round, rectangle).
B. Roll the dough into a log shape, wrap it with plastic wrap and freeze for 30 minutes. Then, unwrap and slice the log into 1/4-inch (1/2cm) thick slices.
4. Transfer the cookies to the baking tray and bake for 12-15 minutes, until slightly golden.
5. Allow to cool.
Notes:
• Cookies can be stored in an airtight container up to 3 days.
• If the cookies are too soft, refrigerate for 30 minutes before baking
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My Favourite Butter Cookies for Christmas | Spritz Cookies
My Favourite Butter Cookies for Christmas | Spritz Cookies – I know I’m early for a Christmas recipe this year because I’m so excited about Christmas. I can’t wait to share these cute looking and scrumptious cookies with you. I understand everyone is busy during this season. These cookies are fairly easy to make, you don’t need a lot of ingredients. There is no need of special tools but a piping tip and piping bags. I hope you’re give it a try to make these wonderful cookies with me. They are awesome for giveaway and very good shelf life too which can last for at least 3-4 weeks. Wishing you a Happy Thanksgiving and a Merry Christmas in advance!
Enjoy! FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven? It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. (Do not over add the flour, as they should stay a little wet and sticky as shown in the video.
Can I refrigerate the cookie dough so that they won’t flattened in the oven?
There is no need to refrigerate, just bake straight away as soon as you’re done piping. The cookies will not melt down or flattened as long as the consistency of the dough is right.
Ingredients:
this recipe yields about 12-15 cookies (depending on the size of the piping)
• Teddy Bear Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Red food colouring
Piping tip: 2C
20g [2 tbsp] milk chocolate, melted
Icing Sugar Frosting (2 tbsp icing sugar + 1 tsp water or lemon juice)
• Christmas Tree Cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) caster sugar
¼ tsp salt
1 egg yolk [OR Substitute with 20g [1½ tbsp] plain yogurt]
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
5g [2 tsp] green tea powder
Green food colouring
3g [1 tsp] cocoa powder
Piping tip: 2C
80g [½ cup] white chocolate, melted
Coloured sprinkles
Instructions:
Teddy Bear Cookies
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix on high speed for at least 1 minutes or until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Scoop a quarter of the dough in a smaller bowl. Add a few drips of red food colouring. This is for the Christmas hat later.
6. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
7. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
8. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
9. Let it cool completely.
10. Melt some milk chocolate for the eyes and nose.
11. Prepare icing sugar frosting by mixing 2 tbsp of icing sugar and 1 tsp of water or lemon juice. This is for the hat cotton ball and lining.
12. Cookies are ready to serve.
Christmas Trees Cookies
1. Repeat the same dough as the above. (no. 1-4)
2. Scoop a quarter of the dough in a smaller bowl. Add 1 tsp of cocoa powder in this small portion of dough. Mix until well combined.
3. Sift 2 tsp of green tea powder. If you do not have green tea powder, you can also add the green food colouring. Mix until well combined.
4. Transfer the doughs into a piping bag respectively. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
5. Pipe the bears as shown in the video. Apply pressure while piping to prevent dough breaking or unsmooth.
6. Bake in preheated oven at 170°C/340°F for about 15-17 min. For 15min, the cookies might be softer than 17min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Melt some white chocolate. Dip one of the cookies. Sprinkle some coloured sprinkles on the white chocolate part before it gets dried.
9. Cookies are ready to serve.
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Butter Cookie Box | Holiday Cookies
How To Make Christmas Butter Cookie & Almond Cookie Recipe [ASMR]
Cute Butter Cookie, Chocolate Cookie, Almond Cookie, Xmas Cookie, Holiday Cookies
クッキーボックス の作り方 [Eating sound]
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●● Recipe (レシピ):
BUTTER COOKIE:
- 100g Unsalted butter
(無塩バター)
- 65g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1Tsp Vanilla extract
(バニラエッセンス)
- 20g Whipping Cream
(生クリーム)
- 1 Egg yolk
(卵黄)
- 130g Cake flour
(薄力粉)
- 5g Matcha
(抹茶)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
-------------------------
ALMOND COOKIE:
- 150g Unsalted butter
(無塩バター)
- 120g Powdered sugar
(粉糖)
- 1/8Tsp Salt
(塩)
- 1,5Tsp Vanilla extract
(バニラエッセンス)
- 1 Egg
(卵)
- 50g Almond powder
(アーモンドパウダー)
- 300g All purpose flour
(中力粉)
- 8g Cocoa powder
(ココアパウダー)
- Refrigerate for 1 hour
(冷蔵庫で1時間)
- Admond
(アーモンド)
- Bake at 170℃ for 18 minutes
(170℃ - 18分焼く)
- Chocolate
(チョコレート)
- Sprinkles
(振りかける)
- Sesame seed
(ごま)
- Powdered sugar
(粉糖)
- Strawberry jam
(イチゴジャム)
#ASMR #OhNino #NinosHome #Cookie
All the recipes and dishes I have made are referenced and learned on the internet, youtube, google... I'm not the first to make them, not the first to create a certain dish. . I just change the ingredients to make the dish suit my taste. And I just hope my video has an easy way to communicate so that you can successfully make the dishes that you like. If anything bothers you, I sincerely apologize.
And the last thing I am not a professional chef. I'm just a normal person, thank you.
Trans:
1. 크리스마스, 쿠키 박스 만들기
2. Làm Hộp Bánh Quy Giáng Sinh đủ vị cực ngon mà siêu cute luôn nha
3. CARA PALING PRAKTIS 2 ADONAN JADI 6 MACAM KUE KERING
4. คุกกี้กล่องสไตล์เกาหลี
5. 圣诞曲奇盒子
6. कुकी बॉक्स
7. كيف تصنع Butter Cookie Box
8. nasıl yapılır