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How To make Almond Butter Coffee Cake
1/4 c Sugar
1/4 ts Salt
1/4 c Shortening
1 c Milk, scalded
1/2 Yeast cake
1 Egg
3 1/2 c Sifted flour
1/16 ts Mace
1/16 ts Cardamom
Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Almond Butter Coffee Cake's Videos
Almond Butter Cake|Apron
Almond Butter Cake|Apron
Unsalted butter 150g|2/3cup
Sugar 90g|3/8cup
Whole egg 3|165-170g
Cake flour 70g|1/2cup
Baking powder 1tsp
Salt 1tsp
Almond meal 150g|1.5cup
Vanilla extract 1tsp
Almond flake as needed
Pan size 18cm
Bake at 180°C|350°F for 35-40 minutes
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Almond Coffee Cake
This cake is perfect with coffee or tea!
Almond Boterkoek (Dutch Almond Butter Cake) Recipe
This upgrade of a Boterkoek, a Dutch favorite, is rich, moist and loaded with almond flavor. The simple set of ingredients and simplicity of the recipe will put this on your go-to list. Perfect as a fancy dessert but works as a coffee cake, too. Call it a Boterkoek or call it a Butter Cake, oh my, this is a winner!
As a bonus in the video, a more traditional Boterkoek (butter cake) is shown, too. Even easier to bake and is wonderfully delicious, too!
0:00 Almond Boterkoek
0:57 Swedish Chef
8:17 Traditional Boterkoek
Thanks for the inspiration Lila!
#almondpaste #buttercake #boterkoek
Almond BoterKoek (Almond Butter Cake) Ingredients
- almond paste - 4 oz (114g)
- unsalted butter - 8 oz (230g)
- white sugar - 3/4 C (150g)
- brown sugar - 1/4 C (55g)
- egg - 1
- vanilla - 1 tsp
- almond extract - 1/2 tsp
- salt - a pinch
- AP flour - 1 3/4 C (210g)
Topping
-- egg yolk and water (for brushing top)
-- egg white
-- sugar - 2 T (25g)
-- sliced almonds - 1 C (85g)
Bake 350° 40 - 45 minutes until the top is golden brown. Cake will be soft but will solidify somewhat as it cools.
8:17 in the video
Traditional Boterkoek (Butter Cake) Ingredients
- Unsalted Butter - 8 oz + 1Tbl (250g)
- Brown Sugar (or White/Brown combo) - 1 1/4 C (250g)
- Egg - 1
- Vanilla - 1 tsp
- salt - a pinch
- AP flour - 2 C (250g)
- Topping
-- egg wash (yolk with water or whole egg with water)
Bake 350° 20 - 25 minutes until the top is golden brown. Cake will be soft but will solidify somewhat as it cools.
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Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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Almond Coffee Cake
This is the coffee cake that my mom used to make around the holidays. Simple but so good, it uses a sweet, yeast dough and can be filled with just about anything. This version is filled with almond, but poppy seed, apricot and prune are also great fillings for this classic coffee cake.
ALMOND BUTTER KETO COFFEE | Almond Butter Coffee Recipe
This is a delicious coffee recipe that is vegan, dairy-free and keto! It's made with almond butter, coconut oil, cinnamon and, well, coffee.
Full Recipe: