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How To make Almond Butter Coffee Cake
1/4 c Sugar
1/4 ts Salt
1/4 c Shortening
1 c Milk, scalded
1/2 Yeast cake
1 Egg
3 1/2 c Sifted flour
1/16 ts Mace
1/16 ts Cardamom
Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Almond Butter Coffee Cake's Videos
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients:
4 eggs
1 cup (190g) sugar
1 1/3 cup (250g) almond flour
1tsp almond extract (optional)
you can add orange or lemon zest for extra flavor????
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Almond Skillet Coffee Cake
LeGourmetTV Is Now Glen & Friends Cooking!
This skillet cake is a great after dinner baking project! The cake comes together quickly, and bakes up easy in a cast iron pan. It's dense, moist, and rich from the addition of creme fraiche… and the almond extract doesn't hurt either!
Serves 8 to 10
Ingredients:
1/2 cup (125 mL) melted butter
1/4 cup (60 mL) creme fraiche
1½ cups (375 mL) sugar, plus 1½ tsp (7 mL) for sprinkling
2 eggs
1½ cups (375 mL) all-purpose flour
1 pinch salt
1 tsp (5 mL) almond extract
1/3 cup (75 mL) slivered almonds
Method:
Preheat the oven to 350° F (180º C).
Butter a 10-inch cast-iron skillet.
Cream together the butter, creme fraiche, and 1½ cups of the sugar.
Add the eggs and beat until well-incorporated.
Add the almond extract, salt, and flour. Mix well, then pour into the prepared skillet.
Sprinkle the cake with almonds and remaining sugar.
Bake for 30 to 40 minutes, until golden brown.
Cool before serving.
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THE MOST DISASTROUS CAKE VIDEO I HAVE EVER MADE | Almond and coffee cake | Food with Chetna
This recipe is ' Almond and Coffee cake ' from my book 'The Cardamom Trail' link here -
MY NEW BOOK
BOOK IN THE U.K.
Chetna's Healthy Indian Vegetarian
BOOK IN AMERICA
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016.
Her second book 'Chai, Chaat & Chutney' came out in July 2017.
Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Her fourth book 'Chetna's Healthy Indian Vegetarian' came out in June 2020.
You can find the book in stores and online.This is an absolute treat of a meal, a dish made on special occasions, simple yet stunning!
Coffee Almond Cake 咖啡杏仁蛋糕
Ingredients :
250g unsalted butter(牛油)
170g caster sugar (细砂糖)
4 large eggs(鸡蛋)- grade A
230g plain flour(普通面粉)
1 tsp baking powder (发粉)
1/4 tsp salt (盐)
50g ground almond (杏仁粉)
80g almond nibs (杏仁粒)
1 tbsp instant coffee powder (即溶咖啡粉)
3 tbsp hot water (热水)
3 tbsp dairy whipping cream (动物性鲜奶油)
1 tsp coffee essence (咖啡香精)
Bake in a preheated oven at 170°C for 50-55 minutes.
放入已预热烤箱,以170°C烤50-55分钟。
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almond butter cake recipe
Almond Buttercake. A must have cake recipe in your repertoire. This cake recipe uses the creaming method and easy recipe to make. With any creaming method recipe, the key is mixing the butter and sugar until light and fluffy. Always take the extra step to scrape the side of the mixing bowl. Enjoy a slice of almond buttercake with a dusting of icing sugar and spoonful of whipped cream. Your next favourite cake recipe is waiting for you to try.
Ingredients:
¾ cup (170gm) Unsalted butter(cut the butter into small pieces)
1 ¾ (380gm) caster sugar
3 eggs (room temperature)
1½ tsp vanilla extract
2 ½ (300gm) cake flour or low protein flour
½ tsp salt
2 tsp baking powder
1 cup(240gm) fresh milk (let the milk come to room temperature)
1 cup(50gm) sliced almond( you can use slivered almond also)
2 tbsp icing sugar
Instructions:
1.Preheat oven at 356F/180c, line the baking tray with baking paper
2.Weight all the ingredient individually
3.Weigh cake flour, baking powder, salt and sift them. Keep aside
4.Add semi soft butter to mixer and mix for 2 minutes at low speed
5.Add the caster sugar and mix for 10 minutes at medium speed(remember to scrape the side of mixing bowl)
6.Add in the eggs, one by one (scrape the side of mixing bowl in between adding the eggs)
7.Add in half of sifted dry ingredients at low speed.
8.Genlty pour half of fresh milk(scrape the side of mixing bowl)
9.Add in the balance dry ingredients and milk
10. Add in vanilla extract and sliced almond
11.Pour the batter into baking tray, tap a few times and sprinkle a handful of sliced almond on top
12.Bake at 356F/180c for 30 minutes
13.let the cake cool on cooling tray for 30 minutes and dust with icing sugar before serving
Music:
Author: Unicorn Heads
Title: Bright Eyed Blues
Almond Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Cake. This delicious cake has crunchy bits of caramelized almonds on top of a vanilla white cake.
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