Red Velvet Almond Cookies ep483
Red Velvet Almond Cookies
live #jommasakngankakzaidah episod 483
Bahan-bahannya :
200g butter
90g gula icing
1tsp red velved emulco
pewarna merah
200g tepung gandum
50g tepung jagung
20g tepung susu
15g cocoa powder
30g ground almond
nib almond
cooking choc
Selamat mencuba!
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4-Ingredient Healthy Almond Cookie 超簡單健康杏仁曲奇 (3個步驟4種材料) | Clarins 極速紅子彈60秒大眼方程式 VLOG 6
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日期: 2020年10月1-11日
地點: 海港城海運大廈入口大堂
如果大家都有興趣試全新提拉撫紋全效眼霜,可以登記去Clarins專櫃換拎「極速大眼體驗裝」????
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RECIPES & COOKING:
Healthy Matcha Black Sesame Almond Cookies
These Healthy Matcha Black Sesame Almond Cookies are sooooo soft, chewy, and delicious! The combination of nutty black sesame, earthy matcha, and fragrant almonds are so insanely good! It is like eating three cookie flavors in one cookie! These cookies are also vegan, gluten free, and made with good for you ingredients!
Full Recipe:
almond snowflake cookies Something Vegan Christmas Treats Week
RECIPE
1/2 cup vegan margarine
1/2 cup organic sugar
1/2 cup organic brown sugar
1 tsp. vanilla extract
1 tsp. almond extract
2 cup all-purpose flour
1/2 tsp. salt
1/4 tsp. baking powder
Blue hard candy, smashed/broken up into pieces (don’t smash it into a powder)
Icing
1 cup organic powdered sugar
1 Tbsp. vegan margarine
1/2 Tbsp. non-dairy milk
1/2 tsp. vanilla extract
Preheat the oven to 375 degrees Fahrenheit. To a bowl, add vegan margarine, sugar, brown sugar, vanilla extract, and almond extract. Stir well. Add flour, salt, and baking powder. Stir until a smooth dough forms. Roll the dough out on a floured surface. Use a snowflake cookie cutter to cut out cookies. Use a small leaf/oval shaped cookie cutter to cut out part of the snowflakes. Place the cookies on a pan lined with a baking mat. Re-roll and cut until all the dough has been used. Fill in the holes in the cookies with the broken blue candies (do this neatly, and be sure not to leave any candy on top of the cookies, or on the mat, because they will melt and be messy). Bake 8-10 minutes. Let the cookies cool on the pan, and be sure not to touch the melted candy until it hardens, because it will be very hot! To make the icing: to a bowl, add powdered sugar, vegan margarine, non-dairy milk, and vanilla extract. Stir until smooth. Transfer to a plastic bag, or piping bag, and decorate the cooled cookies. Makes 16-24 cookies depending on size.
If you make this, or any of my other recipes, I’d love it if you shared a photo of it with me on Instagram!
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Email: somethingvegan@gmail.com
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