Delicious Almond cookies Recipe
1 cup all purpose flour. 3/4 cup of Almond flour. 1/4 teaspoon baking powder. 1/2 cup room temperature butter. 1/2 cup sugar. 1/8 teaspoon of salt. 1 egg. 1 teaspoon of vanilla. Egg wash. Bake for 18- 20 minutes on 350 degrees Fahrenheit.
Italian Grandma Makes Almond Cookies
ALMOND COOKIES
3 cups whole almonds
1 cup all-purpose unbleached flour
1 cup sugar
1 cup powdered sugar
1 teaspoon baking powder
¼ teaspoon salt
Zest of one lemon
3 large egg whites
1 teaspoon almond extract
1 teaspoon vanilla extract
1-2 cups powdered sugar for coating cookies
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Almond cookies | Badam Biscuits | Badamika Recipe | Homemade Healthy Almond Cookies | Almond sticks
#almondcookies #badambiscuitrecipe #attabiscuit #Healthycookies #homemadebiscuit #cookie #cookierecipe #almondsticks #badamika
Ingredients
1 & 1/2 Cup Maida or refined flour
1/2 Cup Ghee or Clarified Butter
1/2 cup powdered brown sugar or refined sugar
1/2 Tsp Vanilla Essence
1/4 Tsp baking soda
1/2 Tsp Baking powder
small pinch of salt
2 Tbsp Vanilla custard powder
1/2 cup Almonds
Bake cookies at 180 degrees c for 15 to 20 mins.
Please check after 10 mins as the time taken to bake will depend upon the thickness of the cookies.
Music: Bensound.com
EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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DISCLAIMER: This video contains affiliate links, which help support this channel. When you purchase through a link here, at no extra cost I make a small commission which helps me continue to provide content and videos for you. As always, thank you so much for your support!
#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Amoretti cookies - delicious Italian almond cookies!
Turn on translation in your language. On mobile, tap CC in the top right corner of the video. On a computer, click ⚙️ in the display settings and turn on the translation!
Delicious, fragrant cookies with a crispy crust and a soft middle! Delicious and quick recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Many thanks!
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Servings: 12 pieces.
Ingredients:
- 150 grams of almond flour (1+1/2 cups)
- 100 grams of sugar (1/2 cup)
- 2 egg whites (75 grams)
- 1 teaspoon vanilla extract
Additionally:
- 2 tablespoons of sugar
- 12 pieces of almonds
Bake in preheated 350°F (180°C) oven / 15 minutes.
Enjoy your meal!
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#zuhausekochen #cooking at home #cookies
Almond Lemon Cookies - Healthy Lemon Almond Shortbread Cookies w/ Lemon Glaze (Vegan & Gluten Free)
Soft, delicious almond lemon cookies with a bright lemon glaze! These healthy lemon almond cookies are the perfect simple recipe to brighten up your day. We’re making these lemon almond shortbread cookies with almond flour and maple syrup, so they’re vegan, gluten free, dairy free, and are made without refined sugars!
If you like these vegan almond flour lemon cookies, be sure to like and leave a comment!
Don't forget to SUBSCRIBE for more yummy recipes!
FULL PRINTABLE RECIPE:
2 ½ cups superfine blanched almond flour
¼ cup vegan butter - melted
5 tbsp maple syrup
¼ tsp salt
¼ tsp almond extract
1 ½ tbsp lemon zest - packed
Lemon Glaze (optional):
2 cups powdered sugar - sifted - Or 1/3 cup maple syrup to skip the refined sugar
1 tsp lemon zest - packed
3 tbsp lemon juice - plus extra as needed
FULL INSTRUCTIONS AND TIPS:
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