EASY Almond Flour Shortbread COOKIES | ✅ Only 3 ingredients | Refined sugar free
EASY Almond Flour Shortbread COOKIES | Only 3 ingredients | Refined sugar free
The dough does NOT NEED TO CHILL before baking! Super Easy Healthy ONLY 3-ingredient almond flour shortbread cookies, READY TO EAT in under 15 minutes!
They are also vegan, Paleo, grain-free, gluten-free, and keto (with one ingredient swap).
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Ingredients
* 1 1/3 cup (120g) almond flour (‼️NOT PACKED‼️)
* 2 tablespoons (30 ml) maple syrup
* 2 tablespoons (30 ml) coconut oil, melted
* Pinch of salt
NOTE:
1. Please, use the Digital kitchen scale fo the best results!
2. Instead of maple syrup take 2 tbsp sugar/low-carb sugar and 1 tbsp water.
3. Instead of coconut oil take Ghee or yellow part of melted butter. Vegetable oil don't work in this recipe.
4. Don't let the dough chill too long. Coconut oil will solid at room temperature and the dough will be crumbly and will not come together.
5. Don't pack down almond flour!
Instructions
1. Preheat oven to 350F (175C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine all of the ingredients, stirring to combine (be sure to break up any lumps in the flour and/or sugar).
3. Shape dough into about 16 balls. Space balls 2 inches apart on prepared baking sheet. Flatten halfway (e.g., with a fork, cookie stamp, the flat bottom of a measuring cup, or fingertips)
4. Bake in a preheated 350F oven for 12 to 15 minutes until the edges are golden brown and the centers no longer look wet. The cookies will still seem somewhat soft, but that is due to the high amount of fat (almond flour + coconut oil). They will become firm once completely cooled.
5. Remove from oven and cool on sheet for 10 minutes. Transfer to a wire cooling rack and cool completely.
Storage: The cookies are best stored in the refrigerator, in an airtight container, for up to 2 weeks (or the freezer for up to 6 months).
ENJOY!
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#AlmondFlourCookies#SugarFree#GlutenFree#healthyfood#foodmetrica
Italian almond cookies (amaretti) - 3 ways
This Italian recipe for almond cookies a.k.a. soft amaretti, requires three basic ingredients (almond flour, sugar and egg whites) and is made in 3 different ways.
Find the written recipe here:
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These Italian almond cookies (a.k.a. soft amaretti or amaretti morbidi) appear in my kitchen very often because they’re quick and easy to make, they taste delicious (especially if you love the almond flavor) and they require 3 basic ingredients (egg whites, almond flour, sugar), plus some aromatics and a pinch of salt.
In Italian, the word amaretti is derived from the word amaro, which means bitter. And so in order to get the true authentic taste of an amaretti, you must use ground bitter almonds or replace them with bitter almond extract. Luckily, most almond extracts have already bitter almond extract as their base because that’s what gives them their intense scent.
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TIP: Use room temperature egg whites because they will whip up much faster.
3 Ingredient ALMOND COOKIES | The EASIEST Cookies to Make | Quick Recipe
EPISODE 651 - How to Make 3 Ingredient Spanish Almond Cookies
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Almond Flour Cookies Recipe
Crisp Almond flour cookies without eggs are healthy, mildly sweet and a simple stir, shape & bake recipe. Naturally vegan and gluten free, these cookies made with almond flour make a wholesome addition to your Holiday cookie box or a guilt free treat anytime!
For full recipe, visit -
#almondflourcookies #glutenfreealmodflourcookies #veganalmondflourcookies #almondflourshortbreadcookies #almondflourcookierecipe #egglessalmondflourcookies
3 Ingredient Almond Cookies (Flourless) - Episode 481 - Baking with Eda
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Ingredients
2 egg whites
135g granulated sugar
120g almond slices
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3 Ingredient Almond Flour Cookies - No Egg - No Butter - No Grain - No Refined Sugar
These 3-ingredient almond flour cookies are healthy and delicious cookies that are gluten-free, grain-free, and refined sugar-free. Plus, they taste the best, and have vegan and keto options too.
With every bite, you have a tender and melt-in-mouth texture with slight crispy crumbs.
3-ingredient almond flour cookies have NO GRAIN, NO EGG, NO BUTTER, NO OIL, or NO REFINED SUGAR and yet they taste amazing. They are crispy on the outside and have a tender and chewy texture in the center. They are perfectly sweet and have a beautiful buttery flavor without any butter or oil.
#almondflourcookies #dessert #eggless
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Click here for the full recipe with all the tips & tricks:
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Servings: 9
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Ingredients For 3 Ingredient Almond Flour Cookies:
☛ 1 cup almond flour
☛ 3 tablespoons honey or 2.5 tablespoons maple syrup
☛ 1/4 teaspoon baking powder, optional
☛ 1 tablespoon of water or milk, or as needed
How to make 3 ingredient almond flour cookies;
1. In a medium-size mixing bowl, add almond flour, baking powder, and honey.
2. Combine all the ingredients with a spatula first, and mix well using your hand until everything is combined.
3. Now add about 1 tablespoon of water/milk and then squeeze dough with your hands mix well to knead until they form a smooth and slightly sticky cookie dough. Keep it aside for 5-7 minutes.
4. Preheat the oven to 350°F/175°C. Line a baking sheet with parchment paper.
5. Grease your palms, and scoop the dough with a measuring tablespoon, and shape about 9 large or 12 medium-sized balls.
6. Place them 2 inches apart on the prepared baking tray.
7. Now, flatten each ball with the flat bottom of a measuring cup or fingertips.
8. Use your fries or a knife fork to create a design for cookies. To make a design, simply press the fork/knife into the rolled balls.
9. Bake in a preheated 350F oven for 10 to 12 minutes until the edges are slightly golden and slightly hard on top, and the centers no longer look wet.
10. Once baked, remove the cookies from the oven and let them cool on the baking tray for 5 minutes. At this point, cookies would appear a bit soft, they will harden once they are cooled.
11. Now transfer them to a cooling rack, and let them cool down completely. Enjoy them with a glass of milk, tea, or coffee.
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