How To make Almond Cookies Chinese American
8 tbsps unsalted butter -- at room temperature
1 c sugar
1 egg
1 tsp almond extract
1/2 c ground almonds
2 c all-purpose flour
1 tsp baking powder
1 pinch salt
1 egg -- for egg wash
Preheat oven to 375F. In large bowl cream butter and sugar. Add egg, almond extract and ground almonds; mix. Combine dry ingredients and add to butter sugar mixture; mix but do not over mix. Roll into log about 12" long. and cut into 16 even pieces. Roll each piece into a ball and flatten slightly. Place on baking tray, brush with egg wash and bake 15 minutes until golden. REG 4 shared by Melody Holcomb-Hockin, Washington, USA Chinese-American Childhood - Ken Hon ISBN 0-394-58758-8 Great Easy Family Recipes from a Chinese-American (and REALLY not complicated) recipes. They are like what you find in a Chinese restaurant in America. Some of the recipes though are those made for the Chinese customers. But really BEST OF ALL are the truly wonderful stories of the author's family's experience. "After... there was always a struggle to see who got to enjoy the fish head, which contains the highly prized cheek meat. I was taught as a young child to extract the cheeks with my chopstick and place them dutifully in my mother's bowl as my filial gift to her. Every adult at the table would then nod with approval, and I knew that I was on the right path." I really enjoyed this book!
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3 Ingredient ALMOND COOKIES | The EASIEST Cookies to Make | Quick Recipe
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Almond Cookies for Chinese New Year | 杏仁饼 [Nyonya Cooking]
???? RECIPE:
These 3 steps almond biscuits or almond cookies are soft, fluffy and crumbly. The almond flour in the cookies delivers a distinct nutty flavour. Carefully sweetened with powdered sugar, they are a delightful treat and are often served during Chinese New Year.
Almond cookies recipe is one of those easy cookie recipes you must try especially during the festive seasons. During Chinese New Year, almond cookies are highly requested. You will never regret sinking your teeth into these soft and crumbly cookies and enjoy the nutty almond taste. These cookies have a tiny hint of saltiness to give an overall flavour to the cookies. If you are looking for a recipe which is easy and fast, look no further. Try this Chinese almond cookies recipe specially made for you.
### Almond flour vs almond meal
You can use both because almond flour or also known as almond meal are both made out of grounded almonds. Most companies use the terms interchangeably but [in the US for example, there is a slight difference between almond meal and almond flour]( Almond flour is sold with the finest grind of blanched almond while almond meal is slightly coarser as the skin is also blended together. For this recipe, you would want to get almond meal for the best flavours. Traditionally, you can feel the crumbs of almond in the cookies as you chew on them. Moreover, the blended skin makes the cookies very attractive too.
### Homemade almond flour
Almond flour can be made at home. Just blend the almonds finely but do be careful not to blend them for too long or it would end up as almond butter.
### Can I use corn/tapioca flour instead of wheat flour?
You may but it is going to change the texture of the cookies. This recipe delivers the light crunchiness on the outside while crumbly and soft on the inside. Using corn or tapioca flour will not deliver this effect. Wheat flour is required to create structure in the cookies as almond flour (or almond meal as known in the US) does not bind well.
### Must I use baking powder and/or baking soda?
Yes! Baking soda is needed to raise the dough to give it the soft and crumbly texture. However, baking soda reacts immediately and fizzles off pretty quickly. Since the baking process happens slowly, you'd want to extend the effect of baking soda. To counter the quick reaction of baking soda and extend it, baking powder is required as one of the acids in it reacts to heat. This makes the dough rise as it is baking.
### Which type of oil?
Peanut oil would be the best choice to accompany the nutty flavour of almonds. However, any neutral-flavored oils such as canola, sunflower or corn oil would be great too.
### How to store the cookies?
Almond cookies must be cooled to room temperature before stacking them up in an airtight container. They can be kept for 4-6 weeks in a cool area, away from the sunlight. Enjoy the cookies with a good cup of quality Chinese tea.
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Check out this great recipe Tutorial for Chinese Almond Cookies to celebrate the release of Pup Star: World Tour on Netflix and Digital HD May 5th. Air Bud Entertainment’s PUP STAR is back, with an all-new movie that takes the popular singing dogs on trip around the world, where Tiny and friends find fantastic new songs and meet exciting new canine singers that prove music really is the universal language!
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Ingredients for Almond Cookies:
115g salted butter (1/2 cup)
90g fine sugar (1/2 cup)
1 egg
1/2 tsp almond extract
210g all-purpose flour (1 1/2 cup)
1/2 tsp baking soda
Almond flakes
1 egg white
Chinese Almond Cookies (Best Recipe Ever!)
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Homemade Chinese Almond Cookies are the best! ♥ These cookies are so easy to make that I love baking these with Friends. Watch my friend Olivia and I make these delicious cookies from scratch.
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Almond Butter Cookies | MyKitchen101en
These Almond Butter Cookies are made with butter and roasted ground almond. To make cookies only with butter, you need to use cold butter so that the end products are not oily.
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