How To make Chinese Almond Cookies
2 3/4 c Sifted flour
1/2 ts Soda
1 c Butter
1 ts Almond extract
1 c Sugar
1/2 ts Salt
1 Slightly beaten egg
1/3 c Whole almonds
Sift flour, sugar, soda and salt together into bowl. Cut in butter till mixt resembles cornmeal. Add egg and almond extract; mix well. Shape dough into 1-inch balls and place 2 inches apart on ungreased cookie sheet. Place an almond atop each cookie and press down to flatten slightly. Bake at 325 degrees for 15 to 18 mins. Cool on rack.
How To make Chinese Almond Cookies's Videos
Almond Cookies | BETTER THAN ANY STORE BOUGHT GUARANTEED!! | 1000 SUBS HUGE GIVEAWAY!!
Published December 23, 2020
Chinese Almond Cookies are favorites among Chinese people and anyone who has tasted these delicacies. They are easy to make and take on the traditional touch by the additional whole almond and painted red circle for good luck. They keep well and stay crunchy for some time. It'll surely be a hit for any party or gift giving.
Visit my website to get complete ingredients and directions:
My Youtube Channel:
Follow Me on TikTok:
tiktok.com/@hawaiispicklelady
Follow Me On Instagram:
Follow Me On Facebook:
Aluminum Baking Pans (1/2 Sheet):
Free icons:
stockfreeimages.com
If anyone has made this please post in Facebook.
If you would like me to make something please let me know in the comments.
Mahalo and thanks for watching!!
【CC】Almond Cookies Chinese Traditional Desert, Crisp Crunchy and Delicious!!!
Very simple and easy recipe, so delicious, once you make, it is hard to stop eating it.
Almond Cookies Ingredients:
Unsalted Butter 90g
Granulated white Sugar 1/4cup/50g
Yellow or brown sugar 1/4cup/50g
All purpose flour 3/4cup /90g
Almond Flour 1/4cup/28g
Corn flower 1/4cup / 35g
Baking powder 1/2tsp/2g
Baking soda 1/2tsp / 2.5g
Egg yolk 40g
32cmX45cm Baking pan,
24 (16g) Biscuits
Bake for 5 minutes at 180C/356F with convection oven
Reduce to 165C/330 Bake for another 8-10 minutes.
Bake for 15-18 minutes at 180C/156F with conventional oven.
Chapters:
0:00 intro
0:19 making the dough
2:12 shaping the cookies
2:52 Baking
BEST Chinese Almond Cookies | 杏仁酥 | Perfect for Lunar New Year
My parents used to own a Chinese restaurant, and one of the very few pastries we sold was almond cookies. When no one was looking, I would steal one and eat it. ???? This flaky, crunchy, yet soft shortbread like cookie is one of my favorite memories of my childhood. This cookie is traditionally made with lard and only all-purpose flour. I modified my dad's recipe by replacing it with butter and adding almond flour. I hope you like my version of this traditional Chinese cookie.
小时候我们家里开的餐馆也有卖杏仁酥。当家人不留意,我就会偷吃一个????传统的杏仁酥是用猪油做的,而且只用普通面粉,不会加入杏仁粉。我拿了我爸爸的食谱,把它改了一下。希望你喜欢。
【Ingredients:】
Almond Flour - 100g
All-Purpose Flour - 90g
Butter - 100g
Sugar - 50g
Egg - 1
Baking Powder - 2g
Baking Soda - 2g
Almond Extract - 1/2 tsp
Bake at 375F for 15-17 minutes
【材料:】
杏仁粉 - 100克
普通面粉 - 90克
牛油 - 100克
砂糖 - 50 克
蛋 - 1只
泡打粉 - 2克
苏打粉 - 2克
杏仁精 - 1/2 茶匙
375华氏度,烤15-17分钟
Macau Almond Cookies | 澳门杏仁饼 | 年饼| CNY Cookies|How to make Macau Mung Bean Almond cookies| EN/CH SUB
Macao Almond Cookies
Macau-style almond cookies are tender and crumbly, sweet but just a tad savory, and fragrant from almond and mung bean flour.
INGREDIENTS
• (200 g) mung bean flour
• (70 g) powdered sugar
• (40 g) Roosted almond
• (55 g) Almond flour
• (25 ml) Water
• (25 g ) plain flour
• (50 g) soften Salted or unsalted butter
• (Few ) Pandan leaves (optional)
INSTRUCTIONS
1. Sift all the powdery ingredient in to a large bowl, whisk together the mung bean flour, powdered sugar, almond meal and plain flour until well-combined. Add the soften butter pastry cutter or your fingers to work it into the flour until very crumbly and thoroughly distributed. Add in water in 3 batches rub it until crumbly, the final mixture should be dry and crumbly, but should hold together easily when squeezed.
2. To form the cookies, place a sliced almond nips into the cookies mold — they’ll be on top once the cookies are inverted out of the mold. Press the first layer of the cookie mixture into each hole then put second layer of cookie mixture and use thump to press down the mixture in to the mold. Knock out the cookies.
3. Preheat oven to 140 degrees, Bake the cookies at 140 degrees for 25 to 30 minutes, Let cool completely and serve.
Please leave a like and Share this video 【SUBSCRIBE】my channel for more videos and clicked the bell so you don't miss any of my videos My Channel
all my videos will only be uploaded to my YouTube channel Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms
Music:
Happy Upbeat Ukulele by MaxKoMusic |
Music promoted by
Creative Commons Attribution-ShareAlike 3.0 Unported (CC BY-SA 3.0)
The Most Amazing Almond Cookie Recipe!
It's a wok-less Wok Wednesday this week with Jeremy making his Uncle Ken's tasty crumbly almond cookie recipe... Typically found in bakeries across Hong Kong, these bite-sized crumbly cookies are sweet, moorish and delicious with cup of tea.
Book one of our online classes today:
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
- The Most Amazing Almond Cookie Recipe! | Wok Wednesdays -
Visit our shop for woks, cleavers, bao kits and gyoza kits! -
UK delivery:
Become a wokstar, join one of our classes! -
Find other recipes here! -
Find us on social media:
Twitter:
Instagram:
Facebook:
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
Chinese Almond Cookies | MyKitchen101en
This Chinese almond cookie is crunchy on the outside but soft inside, that will melt in your mouth, a texture similar to traditional Chinese peanut cookies.
Print & Save Recipe:
Follow us on Facebook for more video recipes: