How To make Almond Crunch Pumpkin Cheesecake
1 2/3 cups graham cracker crumbs
1 cup sugar
divided
1/4 cup sliced almonds :
chopped
5 tablespoons margarine melted
3 packages cream cheese :
softened (8-ounce)
4 eggs
1/2 cup dairy sour cream
1 cup solid pack canned pumpkin
2 teaspoons pumpkin pie spice
***ALMOND CRUNCH TOPPING*** 3 tablespoons margarine
1/4 cup light brown sugar -- firmly packed
1/2 cup sliced almonds
1/2 cup flaked coconut
In bowl, mix graham cracker crumbs, 1/3 cup sugar, chopped almonds and margarin e; press on bottom and 2-inches up side of 9-inch springform pan; set aside. In large bowl, with electric mixer at medium speed, beat cream cheese and remaini ng 2/3 cup sugar until smooth; blend in eggs, sour cream, pumpkin and spice. Po ur into prepared crust. Bake at 350 degrees F for 1 hour. Turn off oven. Open d oor slightly; leave cheesecake in oven for 30 minutes. Spread Almond Crunch Top ping over warm cheesecake. Broil 6 inches from heat source for 2 minutes or unt il golden brown. Chill at least 4 hours before serving. Almond Crunch Topping: In small saucepan, heat margarine and brown sugar until dissolved. Stir in Slic ed Almonds and flaked coconut. ]]] SOURCE: Planters :
Busted by Judy R.
Posted to RecipeLu List by "Judy Ryder <Homebod@bangornews.infi.net>" <homebod@ bangornews.infi.net> on May 15, 1998.
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Pumpkin spice and everything nice. These four delicious KETO PUMPKIN RECIPES will rock your world. See all the full recipes in the links below!
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1 tsp baking powder
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2 sticks of butter
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1 egg
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sprinkle crushed pecans on each cookie before baking
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Pumpkin Crunch
A delicious dessert perfect for that special holiday party! Foodland's Chef Keoni Chang shows us this quick and easy recipe for a sweet Holiday treat!
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