Lazy Girl Making Almond Poppy Seed Cake
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If You Have Cottage Cheese Make This Cake | Very Incredible Dessert Without Flour and Baking Powder
Hello, my dear friends!
Today, I'm gonna share with you making a kind of incredible dessert with tea or coffee. This is a kind of cake without flour and baking powder. When you try it you will try it every single crumb. I highly recommend you try it at home with your beloveds.
Please like, comment, subscribe, and share with your family and friends!
INGREDIENTS:
- 650 gr cottage cheese
- 4 eggs yolk
- 50 gr corn starch
- 250 gr sour cream
- vanillin sugar
for Meringue:
- 4 eggs white
- pinch of salt
- 120 gr sugar
Bake at 180℃ for 35-40 minutes.
Moonlight by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
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#cottagecheesecake #cheesecake #ucancook #cake #cakerecipe #cakewithoutflour #dessert #dessertrecipe #howtomake #howto #homemaderecipe #homemadedessert #baking #cooking #easyrecipes #easybaking #cottagecheeserecipe #cottagecheesedessert #sugar #cornstarch #egg #vanillinsugar #sourcream #dessertideas #bakingideas #teatimerecipes #withoutflour #withoutbakingpowder #howtomakeacake #cakerecipe #howtobake #makingcake #cakeathome #incrediblerecipe #dessertwithoutflour #dessertwithoutbakingpowder #caketutorial
No-Bake Lemon Poppy Seed Donut Holes | Minimalist Baker Recipes
Tender no-bake donut holes infused with lemon juice and zest and speckled with poppy seeds! A 30-minute naturally sweetened, easy-to-make snack or dessert!
Full Recipe:
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Almond Poppy Seed Cupcakes *Collaboration with Liz Larson*
Subscribe & check out my other videos! youtube.com/cookingandcrafting
In this collaboration video, I create an almond poppy seed cupcake that Liz Larson of will frost with a poppy flower! Please check out her channel to see some of her incredible cake decorating. Let her know I sent you!
1/2 cup sugar
1/3 cup vegetable oil
1 egg
1/2 teaspoon almond extract (consider using 1 tsp)
1/2 cup sour cream
1/4 cup milk
1 1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2 tablespoons poppy seed (I used about 1-1/2 tbsp)
Heat oven to 375°F. Line 10 muffin cups with cupcake liners.
In large bowl, stir together 1/2 cup sugar, the oil, egg and almond extract. Beat in sour cream and milk with spoon until blended. Stir in flour, baking powder, salt, baking soda and poppy seed until well blended. Divide batter evenly among muffin cups using an ice cream scoop or something similar to ensure even baking for all cupcakes.
Bake 14 to 17 minutes or until toothpick inserted in center comes out clean. Remove from pan to wire rack. Serve warm or cool.
Makes 10 muffins
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Tammy and I have been friends for many years and met here on YouTube! Since then we have met up in real life many times. You will LOVE her tutorials and learn how to decorate cupcakes better than most bakeries do. She lives in Canada, but I really wish she lived next door.
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Claire Saffitz Makes Poppy Seed Almond Cake | Dessert Person
In this episode of Dessert Person, Claire Saffitz makes her easiest cake recipe. If there is one recipe nearest and dearest to Claire's heart, it's this one for simple Poppy Seed Almond Cake. It's been a Saffitz family favorite for decades, and still the easiest and most perfect cake Claire knows how to make. It's proof of the truism that simple is often the best, but try it and see for yourself. It's too good not to become a favorite in your family.
#ClaireSaffitz #DessertPerson #Cake
Special Equipment:
Stand or hand mixer, 12-cup
Bundt pan
Ingredients:
Cake
Neutral oil and all-purpose flour for the pan
2 1/3 cups granulated sugar (16.4 oz/ 465g)
2 tablespoons poppy seeds (0.6 oz / 17g)
1 1/2 teaspoons baking powder (0.21 oz / 6g)
1 teaspoon Diamond Crystal kosher salt (0.11 oz / 3g)
3 cups all-purpose flour (13.8oz / 390g)
1 1/2 cups whole milk (12.7oz / 360g)
1 1/3 cups neutral oil, such as vegetable or grapeseed (10.2 oz/ 288g)
3 large eggs (4.3 oz / 150g)
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
Glaze
3/4 cup powdered sugar (3.2 oz /90g)
1/4 cup orange juice (2 oz / 57g)
2 teaspoons butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Video Breakdown:
0:00 Start
0:31 Intro to Poppy Seed Almond Cake
1:12 Show Intro / Animation
1:30 Poppy Seed Almond Cake Recipe
2:01 Special Equipment / Ingredients
4:00 Mix The Batter
6:52 Make The Glaze
8:01 Glaze The Cake
8:05 Felix Cameo
10:14 Taste / Wrap
Find Dessert Person Online:
Claire Saffitz on Instagram:
Dessert Person Merchandise:
For Other Penguin Random House Books:
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Brooke Shuman
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Claire Saffitz Makes Best Crunchy Almond Cake Recipe | Dessert Person
Get ready for a flavor explosion as Claire shares her coveted recipe for the Crunchy Almond Cake. Made with almond paste and a touch of amaretto, this cake is a dream come true for almond enthusiasts. Topped with sugared sliced almonds, it offers the perfect balance of moistness and crunch. Not too cakey, not too dense, and not too sweet, this creation is filled with the rich oils from the almond paste, delivering an unforgettable taste experience. Join Claire as she guides you through the process, and prepare to be amazed. Whether you serve it with slow-roasted plums or enjoy it plain, this cake is a true almond lover's paradise. Don't miss out on this almond extravaganza— like & subscribe to support our channel.
#clairesaffitz #cake #almonds
Ingredients:
1 cup sliced unblanched almonds (4 oz / 113g)
Melted butter for the pan
1⁄4 cup demerara sugar (1.8 oz / 50g)
3⁄4 cup plus 2 tablespoons all-purpose flour (4.1 oz / 118g)
1 teaspoon baking powder
3⁄4 teaspoon Diamond Crystal kosher salt or 1⁄2 teaspoon Morton kosher salt
7 ounces (200g) almond paste
1 1⁄2 sticks unsalted butter (6 oz / 170g), at room temperature
2⁄3 cup granulated sugar (4.7 oz / 133g)
4 large eggs (7 oz / 200g), at room temperature
1⁄4 cup amaretto (2 oz / 57g) 2 teaspoons vanilla extract
What's for Dessert by Claire Saffitz is out now:
Dessert Person Online:
Claire on Instagram:
Claire Merchandise:
Penguin Random House Books:
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa