Candied Ginger and Almond Biscotti (Rustic style, no mixer required!)
Candied Ginger and Almond Biscotti (Rustic style, no mixer required!)
150g All-purpose Flour
50-65g Granulated Sugar (add more to your taste)
3/4 tsp Baking Powder
1 tsp Cardamom
1/2 tsp Salt
2 TBSP Unsalted Butter, cold & cubed
1 Egg + 1 Egg Yolk
2 TBSP Vegetable Oil
1 tsp Vanilla Extract
1/3 cup Candied/Crystallized Ginger, chopped
1/3 cup Almonds, sliced/chopped
Egg White for egg wash
Preheat oven to 350°F. Line baking sheet with parchment paper.
Cubed cold butter and place in the freezer while prepping other ingredients.
Mix dry ingredients, including sugar, in a bowl.
Cut in the butter with a pastry cutter, two forks, or use your hands until they're similar to large sprinkles. (You could also use a food processor)
Add in the vanilla, oil, egg, and egg yolk and stir to combine. You could use your hands to get it to one together.
Add in the ginger and almonds.
Make an 8-9 inch long log of dough on the parchment paper and flatten out to about 1/2 inch thickness. About 3 inches wide.
Brush on egg wash with the left over egg white and bake for 25 minutes.
Remove from oven and let cool for about 10 minutes before slicing into 1 inch thick slices.
Lay the slices on their side and bake for another 8-10 minutes. Flip and bake another 6-8 minutes until your crisp preference.
Enjoy with some tea!
I made a tea with 1 star anise, 1 clove, 1 cinnamon stick broken up, and 3 cardamom pods cracked open.
Boil for 5 minutes and let cool slightly.
#Cardamom #ginger #Crystallizedginger #Candiedginger #biscotti #rustic #baking #dessert #snack #teatime #tea #spices #almonds
Almond Flour Gingerbread Cookies
These healthier Almond Flour Gingerbread Cookies are gluten and dairy free, with paleo + low carb options. No one has to miss out on Christmas baking anymore
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INGREDIENTS:
1/3 cup light brown sugar (muscovado) coconut sugar or sugar-free alternative
1 teaspoon blackstrap molasses
1 egg
2 tablespoons coconut oil melted
1 cup almond flour
1 teaspoon gingerbread spice mix (
1/4 teaspoon baking soda
1/8 teaspoons sea salt
Optional royal icing recipe:
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Chocolate and ginger biscotti recipe
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This recipe is for chocolate and ginger biscotti, which are simple and easy to make. The ingredients, including plain flour, baking powder, brown sugar, eggs, dark chocolate, almonds, and candied ginger, are mixed together in one large bowl. The dough is then shaped into a log and sprinkled with demerara sugar before being baked for 25-30 minutes. After cooling, the log is cut into slices and baked again for 25 minutes until crisp. The biscotti can be stored in an airtight container for a month or more. The recipe is from Anja Dunk's book Advent: Festive German Bakes to Celebrate the Coming of Christmas.
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Homemade Christmas Gift, Dessert: Gingerbread Biscotti Recipe
Gingerbread biscotti pack the warm, spicy flavors of the holiday season in elegant, affordable, delicious gifts - perfect as a host gift, stocking stuffers, or for a holiday brunch.
Song: The Easy Joy by Walri
Super Easy & Tasty Almond Biscotti Crisp | Only 4 Ingredients | 杏仁脆饼 | 只需四种材料就做出香脆可口的脆饼!
In this video I’m going to show you how to make Almond Biscotti Crisp. You only need 4 ingredients to make this super crispy & tasty snack! 一起来做杏仁脆饼! 只需要4种食材就可以做出这道超级香脆可口的小点心!
Ingredients:
• 300g (2 cups) raw almond; or toasted at 300°F (150°C) for 15 minutes… If you toast the almond prior, you’ll get a more toasted nut taste.
• 6 egg whites (or 4 whole eggs)
• 190g (about 1 cup) sugar
• 300g (about 2 cups + 1 tbsp) self-rising flour (You can also use all-purpose flour. If you do, add 1-1/2 tsp of baking powder)
原料:
• 300 克(2 杯)生杏仁; 或 放入烤箱300°F (150°C) 烘烤 15 分钟… 如果你先烤了杏仁,你脆饼会有更多的烤坚果味。
• 6 个蛋清(或 4 个全蛋)
• 190 克(约 1 杯)糖
• 300 克(约 2 杯 + 1 汤匙)自发面粉(你也可以使用通用面粉。用通用面粉的话,加 1-1/2 茶匙发酵粉)
Loaf pan (面包盘): 8”x4”
First bake: 350°F (175°C) for 35 minutes
Second bake on the next day: 250°F (120°C) for about 40 minutes
第一次烘烤: 350°F (175°C) 35 分钟
第二天的第二次烘烤: 250°F (120°C) for about 40 分钟
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Biscotti with Almonds, Cranberry, & Orange
This is another winning flavor combination for biscotti, and I’m sure you will enjoy it as much as my family does. The orange zest adds so much flavor to this and is a perfect complement to the craisins. Try this recipe with walnuts or pecans instead of almonds for a different flavor variation.
Ingredients
• 1 cup sugar
• ½ cup neutral oil
• 3 eggs
• 1 teaspoon vanilla extract
• 3 ¼ cups all-purpose flour
• 1 tablespoon baking powder
• 1 tsp kosher salt
• 1 cup almonds roughly chopped
• 1 cup craisins
• zest from 1 large or 2 small oranges
• ½ tsp orange extract
Directions
1. Preheat the oven to 375 degrees F.
2. Line cookie sheet with parchment paper.
3. Combine sugar, oil, eggs, vanilla extract, orange extract, and orange zest in a large bowl and mix until well-blended.
4. Combine flour, baking powder, and salt in a separate bowl and add to egg mixture.
5. The dough will be heavy. Mix until well combined. If necessary, use your hands to combine thoroughly.
6. Add almonds and craisins and mix into the dough.
7. Divide dough into two equal pieces. Place sheet of parchment paper on sheet pan. Form each piece into a log the length of your cookie sheet and approximately ½ inch thick.
8. Bake 25 to 30 minutes until golden brown. Carefully transfer logs to wire racks until cool enough to handle.
9. Lower oven temperature to 350 degrees F.
10. Slice each log crosswise into roughly ½ inch slices. Place slices back on the cookie sheet.
11. Bake an additional 20-30 minutes until lightly toasted.
12. Allow to cool and store in airtight container or freeze.
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