How To make Almond Orange Biscotti
2 1/4 c Flour
1 1/4 c Sugar
1 pn Salt
3 Eggs, lightly beaten
1 tb Oil
1/4 ts Almond extract
Finely grated zest of 1 -orange 1/2 c Chopped almonds
2 ts Baking powder
Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2 1/2-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into 3/4-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.
How To make Almond Orange Biscotti's Videos
Chocolate, Orange & Almond BISCOTTI | Homemade Italian Biscutis
The one in which Matt finishes off his biscuity special with a wonderful Italian treat - Biscotti! These biscuits are found in coffee shops nationwide, but they're everso simple to make at home and you can flavour them however like. Matt goes for a wonderful combination of Chocolate, Orange and Almond.
Intro ends at: 2:22
Full recipe here:
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Ingredients
500g Plain Flour
250g Caster Sugar
1 tsp Baking Powder
1 tsp Orange Extract
4 Eggs
100g Almonds
100g Chocolate Chips
Zest of 1 Orange
Pre-heat oven to 160°C/325°F/Gas Mark 3.
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Biscotti with Almonds and Orange Zest Recipe - Glen And Friends Cooking
How to make Almond Biscotti with Orange Zest - Glen And Friends Cooking
These are a pretty basic take on an almond biscotti recipe - I like them cooked to a softer texture, but if you like your Italian biscotti crunchier; just extend the cooking times. This Italian cookies recipe also goes by a couple other names: Cantucci, Cantucci Toscani, and Biscotti di Prato Those are the classic Italian biscotti recipes.
Ingredients
250 mL (1 cup) butter, room temperature
250 mL (1 cup) sugar
5 mL (1 tsp) pure vanilla extract
3 eggs
Zest from1 large orange
750 mL (3 cups) flour
15 mL (1 Tbsp) baking powder
5 mL (1 tsp) salt
500 mL (2 cups) whole almonds
Method:
Pre-heat oven to 180ºC (350ºF)
Cream together butter and sugar.
Cream in vanilla extract, 2 whole eggs, and one egg yolk (reserve one white).
Cream in orange zest.
Mix together the dry ingredients.
With mixer on slow, spoon in flour and continue mixing just until incorporated.
Divide dough into 3 or 4 portions and shape into flattened logs on a parchment lined baking sheet.
Whisk a little water and reserved egg white together, then brush onto each loaf.
Sprinkle tops of loaves with coarse sugar.
Bake for 20-30 minutes; just until starting to brown.
Remove from oven; and allow to completely cool on the pan.
Lower oven temperature to 325ºF.
On a cutting board; cut into ½ inch slices, then place slices back on cookie sheet standing up.
Bake at 325º F for 15-25 minutes.
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Orange Almond Biscotti Cookies Recipe | Jamie Eason
Eating clean doesn't have to be unappetizing. Bodybuilding.com Spokesmodel, Jamie Eason, is in the Bodybuilding.com kitchen to share some of her favorite clean recipes to help get you lean.
For original article and printable version, go to
Orange Almond Biscotti Tutorial
A simple, straight forward approach to learn straight dough method for making crunchy biscotti cookies.
Download Recipe (PDF):
Toasted Almond/Orange Biscotti
AP Flour 12 oz.
Sugar 10 oz.
Butter, melted 2 oz.
Eggs 3 EA (about 5.25 oz)
Vanilla Extract ½ teaspoon
Candied Orange Peel, minced 2 oz.
Toasted Almonds, chopped 2 oz.
*Straight Dough Method
1. Combine all ingredients. Mix only to combine
2. Roll into equal 2 logs. Bake 350 F for 15-17 minutes
3. Cool completely. Slice into bars. Dry out at 250F for 20-25 minutes on each side. Do not darken in color.
Music Credit: Soundcloud - Hot rnb/hiphop instrumental by n3Beat
Pecan, Almond and Orange Biscotti...
Pecan, Almond and Orange Biscotti…
I have eaten these but not made them before as I always thought they must be difficult. Turns out I was wrong; so easy to make!
My thanks to Karen from @InTheKitchenWithKaren for suggesting this one. I have taken the basic recipe, reduced the sugar content and added my own flavours. Adding a very small amount of golden caster sugar or demerara to the top before baking more than makes up for the lower sugar content. This is such a lovely crunchy, nutty biscuit that I will definitely add this one to my list of regular bakes.
Do visit Karen’s channel, she has some great videos to watch...
@InTheKitchenWithKaren
• Website:
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Download: Printable Recipe Sheet:
Music:
Angeline the Baker by Nat Keefe and The BowTies
Nat Keefe on YouTube:
How to Make Cranberry Almond Biscotti with Orange Zest
Biscotti is great anytime with an Espresso, Latte, Coffee, Tea or just to have on its own! This easy biscotti will not disappoint! . . . 20 Cookies lasted about 2 days at my place lol
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DON'T FORGET TO LIKE, SUBSCRIBE & COMMENT !!
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Makes: 20 cookies
Prep Time:30 mins
Cook:50 mins
TOOLS
Wooden Spoon:
Glass Containers:
Cat Measuring Cups:
Measuring Spoons:
Whisk:
Zester:
Sift:
Cookie Sheet:
Parchment Paper:
INGREDIENTS:
2 ¼ cups all-purpose flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
Pinch of Salt (1/4 Tsp or less)
1/2 Tsp Cinnamon
1/4 Tsp Nutmeg
2 large egg
2 large eggs whites - I used pasteurized egg whites
1 Tbsp Vanilla
Zest from 1/2 Orange
2 Tbsp Unsalted Butter (melted)
3/4 cup sliced almonds (toasted) -
3/4 cup dried cranberries
Store in a loosely covered container
TIPS:
* Not a fan of cranberries or Almonds? Swap these ingredients out for another other dried fruit/nut like Blackcurrant & Walnuts.
* Dont have toasted almonds? Pickup any nut you'd like to use and toss them in the frying pan on Med-High heat for about 6-8 mins (no oil/butter needed)