Almond Poppy Seed Bundt Cake - LIVE
This Almond poppy seed cake is easy to make and tastes amazing! I use this in a bundt cake, in a traditional cake and as cupcakes!
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soft and fluffy and full of flavor this cake is amazing and always a huge hit at any event.
Almond Poppy Seed Bundt Cake
3 eggs
2 C granulated sugar
3 C all-purpose flour
1/2 tsp salt
1/2 Tbsp baking powder
1/2 Tbsp vanilla
1/2 Tbsp almond extract
1 tsp butter emulsion
1 1/2 C whole milk
1 C olive oil
1-2 Tbsp poppy seeds
Frosting
8 oz full fat cream cheese
4 Tbsp Butter
1/2 Tbsp clear vanilla
2 1/2 C Powdered Sugar
1/2 Tbsp heavy whipping cream depending on how soft you want your frosting
Cake
preheat oven to 350
hand whisk the eggs and sugar
add the flour, baking powder and salt and beat
add the vanilla, almond extract, butter emulsion, milk and oil and beat until smooth
add the poppy seeds and fold in
pour into a well greased (I like bakers joy) bundt pan and bake at 350 for 40-50 mins
invert pan and let cool on cooling rack - you can frost warm and the frosting will get soft and drippy and make a mess but also soak in a little - or let it cook so the frosting stays on top - I picked the middle - I frosted while it was still warm, but not hot
Frosting
beat the cream cheese, butter and clear vanilla together until fluffy
add the powdered sugar and beat until smooth and slightly thick
add the heavy cream - a tsp at a time and beat until the desired consistency is achieved
frost the cake and enjoy!
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ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
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The Baby Baker - Almond Poppy Banana Bread
Claire is serving up the most delicious thing yet, Almond Poppyseed Banana Bread.
please subscribe to see what we whip up next!
Best part of this banana bread is that its healthy for little kids and has no sugar.
Ingredients
3 over ripe bananas
2 eggs
3/4 cup melted coconut oil
2 TBL spoon maple syrup
2 teaspoon almond extract
1 cup almond flour
1 cup regular flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 TBL spoons guar gum(or psyllium husk)
2 TBL spoons poppy seed
1 teaspoon salt
1 cup almond flour
1 teaspoon cinnamon
*optional to add almond slices
mix wet and dry ingredients separately then combine.
bake at 350f for 45-50min
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#baking #babybaker #bananabread #Almondpoppyseed
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Almond Poppy Seed Muffins Recipe | The Sweetest Journey
How to make soft muffins with almonds and poppy seeds for a great breakfast pastry.
Ingredients:
2 Cups All Purpose Flour (272g)
3 Teaspoons Baking Powder (15g)
1/4 Teaspoon Salt (1.5g)
¾ Cup Softened Butter (168g)
¾ Cup Sugar (144g)
5 Tablespoons Plain Yogurt (70g)
2 Eggs
2 Teaspoons Almond Extract (10ml)
2 Tablespoons Poppy Seeds (17.6g)
1/2 Cup Sliced Almonds (42g)
Directions:
1. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the yogurt, mixing just until combined. Add the eggs and almond extract; beat until well combined. Gradually add the flour mixture in 2 additions, mixing just until smooth and well combined. Fold in the poppy seeds.
2. Line a muffin tin with paper liners. Fill each liner cup ¾ full with batter. Sprinkle tops with the sliced almonds. Bake in a preheated oven at 350F for 25-30 minutes or until an inserted toothpick comes out clean and the tops are golden brown. Remove from pan and let cool completely on a wire rack.
| Makes about 12 muffins.
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Say Goodbye to Unhealthy Bread – Dr. Berg's Healthiest Bread in the World
Want to stay healthy, but also love bread? Try this recipe for the healthiest bread in the world!
You can find this recipe and other recipes here:
Timestamps
0:00 Keto-friendly bread
0:28 How to make keto bread
10:16 Tasting the low carb bread
INGREDIENTS:
DRY INGREDIENTS:
1 cup almond flour
1 cup arrowroot flour
1/3 cup coconut flour
1 tsp sea salt
2 tsp active dry yeast
1 ½ Tbsp very finely ground chia seeds
2 Tbsp organic psyllium husk powder
WET INGREDIENTS:
1 ¼ cup filtered water
2 tsp maple syrup (This is consumed by the yeast, which lowers the glycemic index.)
1 egg
DIRECTION:
In a large bowl, whisk together the almond flour, arrowroot flour, coconut flour, and sea salt.
Heat water at 105-110 °F. Add 2 tsp of maple syrup and stir. Add the yeast and let the mixture stand for 10 minutes. The yeast should bubble or foam. If it doesn’t, start all over again.
Stir the finely ground chia and psyllium powder into the yeast mixture. Let it stand for 1 minute to thicken, then whisk.
Pour the thickened yeast-chia mixture into the dry ingredients, and mix with a wooden spoon until thick and fully combined. The dough will be slightly sticky, but workable. Knead for 1 minute.
Put the kneaded dough back into the bowl. Cover with a damp cloth and place in a warm spot to rise for 1 hour.
Preheat the oven at 425 °F with a pizza stone (or cooking sheet) inside.
Divide the dough into two balls. Place one of the dough balls on a square parchment paper or a cutting board. Dip your hands in water and shape the other big dough ball into small round balls. Brush with egg wash, if desired. Use a serrated knife to cut a tic-tac-toe pattern on the top.
Slide the prepared dough onto the preheated stone or cooking sheet. Bake for 35-40 minutes. Please note that baking time can vary; the measure of doneness is an internal temperature of 205-210 °F.
Let your baked goodies cool completely on a wire rack. (Not allowing the loaf to fully cool before cutting may result in a gummy interior.) Once completely cooled, slice and serve, or store in an airtight container. To re-crisp crust, toast or reheat at 375 °F for 5-10 minutes.
In this video, we’re going to share with you a fantastic recipe for the healthiest bread in the world! This is the ultimate low carb bread recipe. It’s delicious, and it’s flourless, gluten-free, and completely keto-friendly.
We use almond flour, coconut flour, and arrowroot flour in this recipe. Arrowroot is a low-glycemic flour made from a root, and in small amounts, it’s perfectly good.
Let’s be honest. Many healthy alternative breads out there are not very good. But, this keto recipe is different. This is really the tastiest and healthiest bread in the world. This keto bread is a perfect healthy alternative for those of you on the healthy keto diet. Many people miss having bread when they’re on the healthy keto diet, but you don’t have to anymore. You can toast this keto bread, use it for sandwiches, or simply add some butter and enjoy!
Talk to a Product Advisor to find the best product for you!
Call 1-540-299-1556 with your questions about Dr. Berg's products. Product Advisors are available Monday through Friday 8am-6pm and Saturday 9am-5pm EST.
* At this time, we no longer offer Keto Consulting and our Product Advisors will only be advising on which product is best for you and advise on how to take them.
Dr. Eric Berg DC Bio:
Dr. Berg, age 57, is a chiropractor who specializes in Healthy Ketosis & Intermittent Fasting. He is the author of the best-selling book The Healthy Keto Plan, and is the Director of Dr. Berg Nutritionals. He no longer practices, but focuses on health education through social media.
Disclaimer:
Dr. Eric Berg received his Doctor of Chiropractic degree from Palmer College of Chiropractic in 1988. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. Dr. Berg is a licensed chiropractor in Virginia, California, and Louisiana, but he no longer practices chiropractic in any state and does not see patients so he can focus on educating people as a full time activity, yet he maintains an active license. This video is for general informational purposes only. It should not be used to self-diagnose and it is not a substitute for a medical exam, cure, treatment, diagnosis, and prescription or recommendation. It does not create a doctor-patient relationship between Dr. Berg and you. You should not make any change in your health regimen or diet before first consulting a physician and obtaining a medical exam, diagnosis, and recommendation. Always seek the advice of a physician or other qualified health provider with any questions you may have regarding a medical condition.
We hope you enjoy this recipe for the healthiest bread in the world. Thanks for watching!
Almond Poppy Seed Cake | BEsquaredBakes
Today Bean made delicious almond poppy seed cake. This is a perfect treat to whip up in a pinch. It's a crowd pleaser and is very easy to make. What I love is that if I'm having friends or family over I can make this an hour or 2 before they come and serve it warm!
About Us: We are two 11 year old girls who want to share their baking with the world and we love math, hence the name B2bakes (you pronounce it BEsquaredBakes). On our youtube channel you will be able to find our simple recipes that anyone can make and have a lot of fun baking, once we start our baking blog and Instagram that's where you will be able to find our harder recipes that not everyone is really for, yet.
Ingredients:
465g white sugar (2 1/2 cups)
17g poppy seeds (2 tbsp.)
1 1/2 tsp. baking powder
390g all purpose flour (3 cups)
360g whole milk (1 1/3 cups)
288 canola oil (1 1/3 cup)
3 eggs
1 1/2 tsp. almond extract
1 1/2 tsp. vanilla extract
GLAZE:
90g powdered sugar (3/4 cup)
56g orange juice (1/4 cup)
2 tsp. unsalted butter
1/2 tsp. almond extract
1/2 tsp. Vanilla extract
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Check out my favorite videos:
Upside down blood orange cake:
Homemade Doughnuts:
Chocolate dipped almond biscotti:
#B2Bakes #AlmondPoppySeedCake