How To make Almond Sausage Stuffing
1 lb Pork sausage
8 c Dry bread cubes
2 c Thinly sliced celery
1 c Chopped onions
8 oz Canned sliced mushrooms
1 c Slivered almonds, roasted
1 ts Poultry seasoning
1/2 c Liquid from canned mushrooms
1 Egg; slightly beaten
To roast the almonds, place in oiled pan on stove & stir frequently until golden. Brown sausage in fry pan, breaking it apart as it cooks. Add the sausage, drained, but reserve the drippings in the skillet, to the bread cubes. Add the celery, onions, & mushrooms to the drippings in the skillet & cook until tender-crisp. Stir into sausage mixture, along with the almonds & poultry seasoning. Heat mushroom liquid - pour over dressing. Add egg, & toss until mixed thoroughly. This makes enough for a 20 lb. bird.
How To make Almond Sausage Stuffing's Videos
How to Make the Perfect Bread and Sage Stuffing - Kitchen Conundrums with Thomas Joseph
Thomas Joseph shares his tips for avoiding soggy or dry stuffing and creates the perfect side dish.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Simple Sausage Stuffing
This is a very basic and simple sausage stuffing recipe. It's also fairly quick to make and you can even freeze it! If you find it is too dry when mixing add some more chicken broth or another egg . Get creative ,add or omit anything you like. Season it as you like and try using salami, pepperoni, ham or veggies ! My grandmother use to add in golden raisins and pine nuts!
Music By The Spera Brothers
Ingredients:
3 Links Sausage
1/2 Onion chopped
2 Scallions chopped
1 Stalk Celery chopped
1-2 Garlic Cloves Minced
Hand full Chopped Parsley
1/2 Cup Grated Pecorino Romano Cheese
4 Tablespoons Butter
16 ounces Chicken Broth - Extra if needed
1-2 Eggs
1 -12 0unce Bag Cubed Stuffing
Sea Salt
Cracked Pepper
Fabio Viviani - Polenta and Sausage Stuffing - Home & Family
Celebrity chef and pioneer of Italian cuisine Fabio Viviani is showing us how to make the perfect Polenta and Sausage Stuffing perfect for Christmas dinner.
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Savory Sausage Stuffing
Tired of the same old stuffing? Try this delicious version for your holiday get-togethers.
Get the full recipe at rhodesbakenserv.com/savory-sausage-stuffing/
Sausage and Apple Stuffing
This Sausage and Apple Stuffing smoked on the Weber Kettle is a staple in our house around Thanksgiving and Christmas, but you can't beat the flavor any time of the year.
Ingredients
1 Loaf of Bread Cubed and Dried
1 lb Sage Sausage (or other breakfast type sausage)
6 oz Dried Cranberries Rehydrated and Drained
6 Stalks of Celerey Chopped
3 Leeks (white and pale parts only) Chopped
3 Granny Smith Apples Cored and Chopped
8 TBSP Butter
1 TBSP Poultry Seasoning
1 TBSP Sage
1 TBSP Thyme
1 tsp Salt
1 tsp Pepper
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PALEO CRANBERRY SWEET POTATO SAUSAGE STUFFINGA perfectly HEALTHY & BEAUTIFUL recipe for Breakfast!
CRANBERRY SWEET POTATO SAUSAGE STUFFING!! HOLIDAY BRUNCH, THANKSGIVING RECIPE, CHRISTMAS BREAKFAST.....there are so many ways you could play this PALEO recipe! The BEST, most COLORFUL, holiday recipe that can be served as a side or a meal....it literally has all the major food groups! This is a healthy fresh cranberry recipe that includes sweet potatoes, sausage, and more....a holiday brunch contender, the perfect savory dish that will have friends asking for the recipe! This recipe is easy to make, full of flavor, and allergen-free! And it is sure to beautify any holiday table! This is my sweet potato cranberry stuffing!
I can't take the credit for the recipe, although I did modify it some.
I found this paleo recipe years ago here:
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