How To make Almond Snowcap Cookies
3/4 c Margarine; softened
3/4 c Powdered sugar
1 1/2 c Flour
3/4 c Raspberry jam
3 Egg whites
3/4 c Sugar
1 c Sliced almonds
1/2 c Shredded coconut
In bowl, cream margarine and powdered sugar until light. Blend in flour. Press evenly over bottom of a 9 x 13 inch pan. Bake at 350 degrees for 12 -16 minutes, until set. Spread jam over hot baked crust. In bowl, beat egg whites until foamy. Continue to beat, adding granulated sugar, 1 Tablespoon at a time until egg whites form soft peaks and are glossy. Fold in 1/2 cup nuts. Spread over jam layer. Sprinkle with remaining nuts and coconut. Bake at 350 degrees. Cool and cut into bars. Makes 24 bars -----
How To make Almond Snowcap Cookies's Videos
Vanilla Cookies with Almond Flakes - Santorini Bakery
Bakery Santorini offers a wide selection of delicious flavors, bakery products, various pastries and sweets since 1995. Seek out our two shops; Grigoris and Zeas. Find us at: bakerysantorini.gr
Easy Chocolate Crinkle Cookies Recipe
#ad Experience the holiday magic with Chocolate Crinkle Cookies! These soft-baked delights, resembling brownies in cookie form, are a cherished tradition during the festive season. The irresistible combination of their crinkled sugary coating and the ultra-fudgy, decadent interiors makes them an essential addition to any holiday gathering. I'm thrilled to share my beloved recipe with you, ensuring your celebrations are filled with joy and indulgence!
Looking for an exceptional pairing? Picture savoring the rich flavors of a Mr Black Espresso Martini alongside these delightful cookies! Crafted with the smooth, bold taste of coffee, the Mr Black Espresso Martini perfectly complements the festive charm of the Chocolate Crinkle Cookies.
Mr Black Espresso Martini Recipe:
1.5 oz Mr Black
0.5 oz Ketel One Vodka
1 oz freshly brewed espresso (or cold brew concentrate)
0.5 oz simple syrup Garnish with coffee beans for an exquisite touch!
Elevate your holiday celebrations with Mr Black, a Cold Brew Coffee Liqueur made with 100% Arabica Coffee. Visit here to get your bottle and add a touch of sophistication to your festivities:
RECIPE:
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Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Martha Stewart bakes 12 cookie recipes during 3 back-to-back episodes of Martha Bakes, featuring some of our favorite cookie recipes that will inspire all of your holiday baking. Plus, Sarah Carey will be answering all of your baking questions in our live Q&A chat! Chat with fellow bakers, ask your baking conundrums, and share your favorite Martha Bakes recipes during this hour-long special. Grab your mixers, prep your baking sheets, and pre-heat your oven - you’re in for one holiday cookie-baking extravaganza!
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.
0:00 Welcome to the Martha Bakes Holiday Cookie Watch Party
0:30 A Few of Martha’s Favorite Cookie Recipes
1:03 How to Make Breakfast Cookies
6:45 How to Make Coconut Macaroons
10:48 How to Make Brown Butter Cookies
13:30 How to Roll Cookie Dough into a Log / Cylinder
17:28 How to Make Graham Crackers
24:15 Introduction to Bar Cookies
24:55 How to Make Peanut Butter and Jelly Bars
31:17 How to Make Dark-Chocolate Spelt Brownies
35:47 How to Make Pecan Bars
42:13 How to Make Dried-Fruit & Nut Health Bars
48:32 Intro to Classic Cookie Recipes
49:29 How to Make Brown Sugar Chocolate Chip Cookies
55:00 How to Make Old-Fashioned Lemon-Sugar Cookies
58:23 How to Make Chewy Chocolate Ginger Molasses Cookies
1:04:22 How to Make Sablé Cookies
A Few of Martha’s Favorite Cookie Recipes:
Graham Crackers-
Brown Butter Cookies -
Breakfast Cookies-
Coconut Macaroons-
Bar Cookie Recipes:
Pecan Bars -
Dried Fruit and Nut Health Bars-
Peanut Butter and Jelly Bars-
Dark Chocolate Spelt Brownies-
Classic Cookie Recipes:
Alexis's Brown Sugar Chocolate Chip Cookies -
Old Fashioned Sugar Cookies -
Chewy Chocolate Ginger Molasses Cookies -
Sable Cookies -
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart Bakes 12 Cookie Recipes: 3 Episode Supercut | Martha Bakes Classic Episodes
Spiced Crinkle cookies | Biscuits craquelés épicés | غريبة
If you're a cinnamon, ginger, clove, spice lover then you will love these Crinkle cookies, the ground almonds makes them chewy yet crunchy on the outside. So irresistible and easy to put together, just perfect for the holidays
Ingredients for 12 cookies:
. 100 g ground almonds
. 80 g icing sugar
. 4 tbsp flour
. 1 tsp each cinnamon, ginger and 14 tsp clove
. 1 tsp brown sugar, butter, honey
. 1/4 tsp baking powder
. 1 egg
. Pinch of salt
Music:
Carefree Melody by Twin Musicom is licensed under a Creative Commons Attribution license (
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Top 10 Holiday Cookie Recipes with Chef John | Food Wishes
Get nostalgic with Chef John’s Top 10 best holiday cookie recipes! Whether you want to go classic with Perfect Chocolate Chip Cookies or Classic Peanut Butter Cookies or be adventurous with Gingersnap Cookies, Pfeffernüsse, or Gingerbread Biscotti, Chef John has the perfect holiday cookie recipe for you!
Pfeffernüsse:
Perfect Chocolate Chip Cookies:
Easy Gingersnap Cookies:
Classic Peanut Butter Cookies:
Perfect Thumbprint Cookies:
Chocolate Snowcap Cookies:
Russian Tea Cakes:
Rum Balls Recipe:
Stuffed Gingerbread Cookies (Whoopie Pies):
Gingerbread Biscotti:
00:00 Pfeffernüsse
09:01 Perfect Chocolate Chip Cookies
15:54 Easy Gingersnap Cookies
23:43 Classic Peanut Butter Cookies
28:34 Perfect Thumbprint Cookies
36:45 Chocolate Snowcap Cookies
41:56 Russian Tea Cakes
47:26 Rum Balls Recipe
52:32 Stuffed Gingerbread Cookies (Whoopie Pies)
56:53 Gingerbread Biscotti
Amazing DOUBLE Chocolate Snowball Cookies Recipe | SIMPLE & EASY!
I’m sharing how to make light and crumbly chocolate snowball cookies with just some easy steps. It is very simple and easy to make, it’s a perfect dessert to enjoy at home during the winter season. I hope you’ll enjoy!
[INGREDIENTS]
Makes about 56 cookies (Roll into 3cm balls):
• Unsalted butter (soften): 2 US sticks (226g)
• Powdered sugar: 90g (3.2oz)
• Salt: 2g (0.07oz, about 2/5 teaspoon)
• Almond flour: 100g (3.5oz)
• All purpose flour: 226g (8oz)
• Cocoa powder: 30g (1oz)
• Chocolate chips (mini or diced small): 80g (2.8oz)
• Pecans (toasted): 100g (3.5oz)
Bake with 340F(170C) for about 23-27mins
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[FLUFFY YET RICH CHOCOLATE CAKE]
[JAPANESE STRAWBERRY SHORTCAKE]
[CHOCOLATE SPONGE CAKE]
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#snowballcookies #cookierecipe #wintercookie #cookiesrecipe