1 c Unsalted almonds, chopped 1 ts Chocolate extract 1 Vanilla bean (1 inch) 1/2 Orange peel, scraped 2 c Vodka 1 sm Lemon wedge, scraped peel Lightly pound almonds with hammer (in bag or cover with paper towel) and combine with other ingredients in bottle. Be sure to thoroughly scrape orange and lemon peels. Let steep for two weeks, turning bottle occasionally. The chocolate extract tends to settle on the bottom and the finished liqueur may need to be mixed before serving. Strain and filter. Experiment with different variations of this recipe, perhaps alternating hazelnuts or adding some spices. Yield: 1 pint Container: Wide mouth quart jar
How To make Almond Tasty's Videos
Almond Croissants • Tasty
These almond croissants are deliciously fancy, but they’re also a cinch to make! They’ll make a sweet ending to your next brunch.
Shop the NEW Tasty Merch: Subscribe to Tasty:
About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty: Shop the NEW Tasty Merch: Subscribe to Tasty Newsletters: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Kitchenware line:
Credits: MUSIC
Licensed via Audio Network
Do you have Almond, Milk and Sugar? Make this Surprising Dessert
Do you have Almond, Milk and Sugar? Make this Surprising Dessert. To peel the almond, you can soak it in room temperature water also. In that case it may take comparatively longer time. You can skip cardamom powder or add any other essence. For perfect result follow all the instructions shown here.
Almond milk for baby after 7month -healthy and tasty- make it in a minute ????
HOW-TO MAKE ALMOND MILK | Clean & Delicious
Homemade almond milk is a healthy and delicious plant-based alternative to traditional cows' milk and is super-easy to make!
PRINT THIS RECIPE HERE: SUBSCRIBE: JOIN MY NEWSLETTER:
❤︎ PRE-ORDER MY C&D COOKBOOK ❤︎
▶︎ As a thank-you for pre-ordering the book, I am gifting you my two e-books (Banana Nice Cream and Easy & Yummy Salad Recipes). Here's all you have to do:
1. PRE-ORDER YOUR COOKBOOK HERE: 2. EMAIL Proof of Purchase to cleancookbook@gmail.com 3. That's all! You will receive your ebooks within 5 business days.
❤︎ THE DON’T DIET ❤︎ Join me for a six-week, mind-body workshop in kind, sustainable weight loss ➡️ ⬅️ Learn to love your body, enjoy your food, and lose weight!
THE TOOLS YOU WILL NEED: 2-Cup Glass Measuring Cups: 4-Cup Glass Measuring Cups: Fine Mesh Strainer: Nut Bag (to strain the milk): Glass Milk Bottle:
MORE ALMOND RECIPES: How-To Make Almond Flour: Almond Milk Eggnog: Gluten-Free Almond Pancakes: Almond Butter Chocolate Chip Cookies:
FOLLOW ME HERE: Facebook: Twitter: Instagram: Pinterest:
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients: 4 eggs 1 cup (190g) sugar 1 1/3 cup (250g) almond flour 1tsp almond extract (optional) you can add orange or lemon zest for extra flavor????
????Dear Friends, if you liked the video, please leave any comment or emoticon. It's not difficult for you, but for me it's really important.???? BIG THANK YOU FROM THE BOTTOM OF MY HEART❤❤❤
Italian Almond Biscuits (Riciarelli)
Called Riciarelli or Brutti ma Buoni (“Ugly but good” in Italian!), these Italian Almond Cookies are chewy on the inside, filled with wonderful almond flavour, and studded with dried cherries. They keep for 10 days, and because they're gluten free, everybody can enjoy them!