How To make Amish Sour Cream Apple Pie
1 c Sour cream
1 lg Egg
3/4 c Sugar
2 tb All-purpose flour
1/4 ts Salt
1 ts Vanilla extract
2 1/2 c Apples, peeled; diced
1 9 inch pie shell; unbaked
Crumb topping: 1/2 c Brown sugar, packed
1/3 c All-purpose flour
1/4 c Butter
1 ts Ground cinnamon
Recipe by: Jo Merrill Use dairy sour cream for this recipe-not a sour cream substitute. Beat sour cream and egg together; add sugar, flour, salt and vanilla. Mix until smooth. Stir in apples. Place mixture into pie shell and bak in preheated 400 degree oven for 25 minutes. Meanwhile mix topping ingredients until crumbly
Remove pie from oven and sprinkle the crumb topping over. Bake 20 minutes longer. :
How To make Amish Sour Cream Apple Pie's Videos
Sour Cream Raisin- I mean-CRANBERRY PIE
I intended to make a Sour Cream Raisin pie but discovered that my raison supply was missing. Cranberries popped into my mind with a beautiful idea. This pie turned out great with the fruit exchange. Sometimes it's great to run out of something and have to replace with something else.
Music by Knobtown Skiffle Band
Ingredients:
1 cup sour cream
1 cup sugar
2 eggs
3 tbs white vinegar
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp baking powder
pinch of salt
1 pie crust
Amish Sour Cream Cornbread, so moist, so Good!
#amishsourcreamcornbread
#cornbreadrecipe
#whippoorwillholler
#faith
#homesteading
#sustainability
#gardening
#canning
loridianebrown@gmail.com
Facebook whip-poor-will holler
Lori Brown
po box 1183
Imboden Arkansas 72434
cornbread recipe
3/4 cup cornmeal
1 cup all purpose flour
1 t. baking soda
1 t. Salt
1 t. cream of tarter
2 T. sugar
2 T. butter
1 large egg
1/4 cup milk
1 c. sour cream
1 T. oil for loaf pan
400 degree oven 9x5 loaf pan
30 to 35 minutes
shop with me!
Creative Commons Attributions music ???? no copyright YouTube Studio music ????
How to Make Hungarian Apple Pie (my great grandma's recipe)
In my livestream today, join me as I make one of my favorite pies my grandma made...Hungarian Apple Pie. This is a simple pie with a tender crust cooked in a 9x13 pan and then cut into 2 squares. Delicious! The ingredients are below. #applepie #hungarian #familyrecipe
Hungarian Apple Pie
Crust Ingredients
2 cups flour
1/2 tsp salt
1 tsp baking powder
1/4 cup sugar
1/4 lb unsalted butter, cut into small chunks
2 egg yolks
1/2 cup sour cream
1 tsp vanilla
Filling ingredients
6 apples (I used Jonathans)
1 cup sugar
2 tbsp flour
Topping ingredients
2 egg whites
1/4 cup walnuts, ground
1 tsp sugar
Whisk together flour, salt, baking powder, and sugar. Cut in butter as for pie (I used my Kitchen Aid) until mixture resembles wet sand. Add egg yolks, sour cream, and vanilla. Mix until dough comes together and is smooth. Divide in two equal parts. Refrigerate overnight or while you prepare the apples.
To prepare apples, peel and core the apples. Then slice them thinly with a box grater. In another bowl, combine 1 cup sugar with 2 tbsp flour and set aside.
Roll out one piece of dough to fit the bottom and halfway up the side of a 9x13 pan. Roll out the other piece of dough so it will completely cover when the apples are added.
Sprinkle some sugar/flour mixture over top of the bottom crust. Add 1/2 of the sliced apples. Sprinkle some sugar/flour mixture over top of those apples. Add the remaining apples. Sprinkle more sugar/flour mixture over top of those apples. (I only used a little over half of this sugar/flour mixture) Dot with butter. Then cover with second piece of dough you rolled out. Press down well along edges to seal.
Lightly beat the remaining egg whites and brush some of them over the top crust. Sprinkle the top with ground nuts and a little sugar. In a preheated 400 degree oven, bake for 35 minutes or until nicely browned.
Don't Forget to SUBSCRIBE :)
For content and schedule updates, as well as recipes...
Let's be friends on TWITTER:
DELUXE SOUR CREAM APPLE PIE
Apple pie with a creamy filling and crusty topping ! Deluxe and Rich !
smooth and pleasant with chunks of apple on a flaky pastry topped with crumbs that accent the flavour nicely !!
How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
Get the recipe for Pennsylvania Dutch Apple Pie:
Get the recipe for Amish Cinnamon Bread:
Buy our winning loaf pan:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Apple Crisp Recipe - How To Make Apple Crisp
This Apple Crisp recipe is the ideal cozy fall dessert! It's loaded with fresh sliced apples and topped with a crisp and buttery cinnamon oat topping. It's completely irresistible served with a scoop of vanilla ice cream.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients
4 lbs firm-crisp apples, 11-12 medium apples*
2 Tbsp lemon juice
3/4 cup granulated sugar, or to taste**
3 Tbsp all-purpose flour
1 1/2 tsp cinnamon
For the Crumb Topping:
1 3/4 cups flour
1/2 cup packed brown sugar
1/4 cup granulated sugar
1/2 tsp cinnamon
1/4 tsp salt
1 cup unsalted butter, (room temperature), plus more to butter pan
1 cup rolled oats, or old fashioned oats
RECIPE:
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
►Apple peeler:
►Citrus Juicer:
►13x9 Baking Dish:
►Oven Mittens:
►Ice Cream Scoop:
►Blue Stockpot:
ALWAYS IN MY KITCHEN (affiliate):
►See ALL TOOLS in our Shop:
►Javelin Pro Thermometer:
►My Favorite Cutting Board:
►Hand Mixer:
►Favorite Blender:
►Food Processor:
►Glass Bowls:
►Kitchen Scale:
►Glass Storage Containers:
►Knife Block Set:
►Our Dinnerware Set:
►My White Apron:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:55 Prepping apples
3:32 Making cinnamon-sugar mixture
4:09 Making crumb topping
5:39 How to bake apple crisp
6:39 Our favorite way to serve
8:28 Taste test
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
CONNECT:
►WEBSITE:
►ALL MY RECIPES:
????Fan Mail:
Natasha's Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #apple #dessert