How To make Sour Cream Apple Pie2

The Only APPLE PIE Recipe You'll Need

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving! You will love the flaky pie crust and the apple pie filling will surprise you!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

???? PRINT RECIPE HERE:
EASY Homemade Pie Crust Recipe:

Ingredients for Homemade Apple Pie:
►1 recipe for double pie crust:
►6-7 Granny Smith Apples, peeled, cored  (2 1/4 lbs or 7 cups thinly sliced)
►1 1/2 tsp cinnamon
►8 Tbsp unsalted butter
►3 Tbsp all-purpose flour
►1/4 cup of water
►1 cup granulated sugar
►1 egg + 1 Tbsp water, for egg wash

Ingredients for Butter Pie Crust Dough Recipe:
►2 1/2 cups all-purpose flour plus more to dust, *measured correctly
►1/2 Tbsp granulated sugar
►1/2 tsp sea salt
►1/2 lb COLD unsalted butter (2 sticks) diced into 1/4 pieces
►6 Tbsp ice water (6 to 7 Tbsp)

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#natashaskitchen #applepie #dessert

Homemade Apple Pie

Homemade Apple Pie
2 eggs
a pinch of salt
1/4 cup + 1 tbsp) sugar
1/3 cup + 1 tbsp All Purpose flour
1/2 tsp baking powder
1/2 tsp vanilla
2 large apples + 2-3 plums (peaches, apricots, nectarines, etc.)
3 tablespoons walnuts or any
26X18 cm butter + flour
1 tsp powder sugar
For serving sour cream, whipped cream or ice cream
bake 30 min + - 3 min 380F

Keto/Low Carb Dutch Apple pie

#nutfree #coconutflour
It's apple picking season and everyone is making apple crisp and pies. So I wanted to make my favorite kind Dutch apple pie keto. And I succeeded in making a delicious Keto Dutch Apple Pie using chayote squash. It has a flaky pie crust and a crunchy crumble with a sweet caramel filling. Top it with some keto ice cream and caramel sauce, recipe links below!


Ingredients, blog link and macros below!!!!



I created a patreon account. I have many ideas for the future of this channel and maybe even creating my own keto line of desserts at some point. I'm going to be posting some inspirational stuff over there along with more information about my life, past, present and future. I'm excited to take this extra step and do some extra content for supporters. Some behind the scenes of my recipe testing successes and fails alike. Maybe even some merch down the line! If you would like to support me and this channel, please consider becoming a patron.




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Rolling pin -
Mixing bowls-
Silicon spatulas-
Silicon whisks-
Scale -
Bron Coucke Stainless Steel Classic Chef's Mandoline-

Lakanto golden monkfruit sweetener-
Isopure Unflavored whey protein isolate-
Coconut Flour -
Xanthan Gum -
SweetLeaf Sweet Drops Liquid Stevia Sweetener, Vanilla Creme, 2 Ounce
Sweetleaf Sweet Drops Liquid Sweetener, Caramel -
Hoosier Hill Allulose -
Splenda Allulose -
It's Just Allulose -
Big Box of Allulose -
Oat Fiber -
Liquid Stevia -

(As an Amazon Associate I earn from qualifying purchases)



Keto No Churn Ice Cream -

Keto Salted Caramel Ice Cream -

Keto Caramel Sauce -


Keto Dutch Apple Pie Ingredients

Crust Ingredients:
29 g Unflavored Isopure whey protein isolate (one packed scoop)
30 g Coconut Flour (1/4 Cup)
30 g Oat Fiber (Naturtonix is what I use) (1/4 Cup + 2 Tbs.)
1 tsp. Xanthan Gum
1 tsp. Gelatin
84 g Grated Butter (Frozen) (6 Tbs., 3 oz.)
6-8 Tbs. Ice Water
Pinch of salt (omit is using salted butter)

Filling Ingredients:
1 1/2 Lbs. Chayote Squash (about 3 Medium squash)
2 Tbs. Butter
3/4 Cup Water + more
1 Cup Allulose
1 tsp. Cinnamon
1 Tbs. Heavy Cream
1/2 tsp. Liquid stevia (can use caramel or vanilla flavored)

Crumb Topping:
72 g Golden Monkfruit Sweetener (can use classic)
30 g Unflavored whey protein isolate (about one packed scoop)
30 g Oat Fiber
1/2 tsp. Cinnamon
112g Salted Butter (4 oz., 8 Tbs.)

Macros 1/8th pie
269 Calories
24.25 g Fat
14.2 g Total Carbs
10.8 g Fiber
3.6 g Net Carbs
8.5 g Protein

Blog Link to Full Recipe:

Warm Apple Pie

Here's the recipe:

WARM APPLE PIE
2 oz. (60ml) Rum
8 oz. (240ml) Apple Cider
Cinnamon Sticks
Garnish: Whipped Cream/Ground Cinnamon

PREPARATION
1. Add apple cider and cinnamon sticks to a saucepan and bring to a gentle boil. Simmer for 10 minutes.
2. Strain out cinnamon sticks and stir in rum.
3. Pour mix into glass and top with whipped cream and ground cinnamon. Enjoy responsibly!

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Тарт татен | Французский яблочный пирог | Вкусный рецепт | Cozy Food

????Красивый и нежный на вкус французский пирог тарт татен???? scroll down to find out the ingredients in english????

????СООБЩЕСТВО КАНАЛА -

????ИНГРЕДИЕНТЫ:
ДЛЯ ТЕСТА:
- 4 желтка
- 200 гр сахара
- 1 ч.л. разрыхлителя
- 1 пакетик ванильного сахара
- 200 гр растопленного сливочного масла
- 2 ст.л. сметаны
- 450 гр муки
ДЛЯ КАРАМЕЛИ:
- 1.3 кг яблок
- 50 гр сливочного масла
- 5 ст.л. сахара

????СПАСИБО ЗА ПРОСМОТР
????Ставьте лайк, подписывайтесь и не забудьте нажать на колокольчик????

????INGREDIENTS:
FOR TEST:
- 4 yolks
- 200 grams of sugar
- 1 tsp of baking powder
- 1 bag of vanilla sugar
- 200 grams of melted butter
- 2 tbsp. of sour cream
- 450 gr of flour
FOR CARAMEL:
- 1.3 kg of apples
- 50 grams of butter
- 5 tbsp. of sugar

???? THANKS FOR LOOKING
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0:00 Вступление
0:06 Карамелизирование яблок
0:48 Замешиваем тесто
1:30 Собираем пирог
2:06 Выпекаем пирог
2:12 Готовый Тарт Таттен
2:28 Пирог в разрезе

#положинатарелку #polozhi_na_tarelku

Track: Ikson - Dont Worry [Official]
Music provided by Ikson®
Listen:

Low Carb APPLE PIE // Easy low carb recipe // Sugar and gluten free #ketorecipes #lowcarb #lchf

For the pie
- 2 eggs
- 2 apples
- 2.82 oz erythritol
- pinch of salt
- 7 oz ground almond ( or 6 oz fine almond flour)
- 0.7 oz soft butter
- 4.2 oz sour cream
- 0.25 oz baking powder
- 1/2 tsp cinnamon
- some vanilla extract
- some lemon juice

Для пирога нам понадобится
- 2 яйца
- 2 яблока (одно в тесто, вторым можно украсить пирог сверху)
- 80 гр сахарозаменителя, у меня эритрит
- щепотка соли
- 200 гр молотого миндаля или 160-170 гр мелкой миндальной муки
- 20 гр мягкого сливочного масла
- 120 гр жирной сметаны
- 7 гр разрыхлителя
- 1/2 ч.л. корицы
- ванильный экстракт
- немного лимонного сока

Für den Kuchen brauchen wir
- 2 Eier
- 2 Äpfel
- 80 g Erythrit
- eine Prise Salz
- 200 g gemahlene Mandeln
- 20 g weiche Butter
- 120 g Schmand
- 7 g Backpulver
- 1/2 Teelöffel Zimt
- Vanille
- etwas Zitronensaft
























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