How To make Sour Cream Lemon Pie2
1 c Sugar
2 tb Cornstarch
1/4 c Lemon juice
1/2 c Margarine
1 c Milk
3 ea Egg yolks
1 c Sour cream
1 ea Graham cracker crust
Cool Whip - Garnish
Combine the sugar and cornstarch, add the lemon juice, oleo, and milk Put in pan over low heat. Beat 3 egg yolks in small bowl. Add a little hot mixture from pan into the egg yolks, mix well and add all to pan. Cook until thick, remove from heat, and add 1 cup sour cream and stir. Pour into a graham cracker crust. Refrigerate overnight or several hours. Spread with Cool Whip. Source: The Citizen Observer, Cameron, MO. 7/20/89
How To make Sour Cream Lemon Pie2's Videos
Key Lime Pie in a Delicious Bar
Key Lime Pie Bars are a little sweet, very tart, and smooth and creamy over a crumbly golden (homemade) graham cracker crust. They’re also incidentally egg-free!
Recipe:
Ingredients
Graham Cracker Crust
1 ½ cups graham cracker crumbs (170g)
2 Tablespoons sugar
1 Tablespoon brown sugar tightly packed
6 Tablespoons butter melted, (85g)
Key Lime Pie Bar Filling
2 14 oz cans sweetened condensed milk (795g)
⅔ cup key lime juice (150ml)
⅓ cup sour cream (75g)
2 teaspoons lime zest
Instructions
00:00 Introduction
Graham Cracker Crust
00:24 Preheat oven to 350F and line a 9x9 baking pan with foil. Set aside.
00:32 Combine graham cracker crumbs, sugar, and brown sugar in a large bowl.
00:44 Add melted butter and stir well.
01:03 Press evenly and firmly into the bottom and up the sides of prepared pan.
01:59 Bake on 350F for 7 minutes. Allow to cool slightly while you prepare your key lime filling.
Key Lime Filling
02:09 In a large bowl, whisk together sweetened condensed milk, key lime juice, sour cream, and lemon zest until mixture is smooth.
03:41 Pour into prepared pie crust and bake for 8-10 minutes, until mixture is set.
04:19 Remove from oven and allow to cool to room temperature, then transfer to refrigerator and allow to chill 4-6 hours before cutting.
05:11 Top with whipped cream, if desired, and serve.
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Custard Pie Recipe
A simple to make delicious custard pie.You can use the pie pastry recipe and have any topping of your desirability.
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Homemade Lemon Meringue Pie Easy, Tangy Sweet Tart and Delicious
Filling recipe makes 1 pie, meringue recipe demo makes enough for 2 pies because I was making a chocolate meringue at the same time. I’ve provided the ingredients list for 1 pie below too. Thanks! You’ll love this pie!!
Baked pie shell 9” regular
Lemon pie filling:
1/2 c sugar
1 box Cook and Serve (not instant) Jello Lemon Pie filling and pudding mix in the box
1 1/4 c water
2 egg yolks whisked in the above water to blend
1/2 c lemon juice
Meringue for 1 pie. 2 pies (as shown)
3 egg whites per pie. 6 egg whites
1/8 tsp cream of Tartar. 1/4 tsp
1/3 c + 2Tbsp sugar. 3/4 c sugar total
1/8 tsp vanilla. 1/4 tsp vanilla
Lemon Meringue Pie Recipe | I Heart Recipes
Hey y’all! I’ve had a lot of requests for my lemon meringue pie, so here it is! This pie is a classic, and it’s simple and delicious! Follow along with this step-by-step video.
Lemon meringue pie is so much fun to bake! This recipe requires only a few ingredients. I use a store-bought pie crust to keep it quick and easy. The buttery pie shell is filled with a creamy and smooth custard topped with a cloudy meringue top that is so sweet and delicate. This is a must-have dessert at any spring get-together. Your guests will absolutely love it!
Still Hungry?! Check out these delicious dessert videos!
How to make a German Chocolate Cake
Grandma's Southern Peach Cobbler
Southern Hummingbird Cake
Old Fashioned Buttermilk Pie
Sock It To Me Cake
French Toast Recipe
How to make Classic Cinnamon Rolls
Timestamps for Lemon Meringue Pie video:
0:06 - You asked for it!
0:23 - Roll the lemons to release the juice.
0:28 - Zest the lemons.
0:35 - Juice the lemons.
0:38 - Separate the egg yolks and whites.
0:44 - Lightly oil a pie pan.
0:51 - Roll out the pie crust.
0:58 - Ruffle the pie crust edges.
1:03 - Make a few slits on the bottom of the pie crust.
1:10 - Protect the pie crust edges.
1:17 - Bake the pie crust.
1:18 - Place egg yolks in a bowl.
1:21 - Pour in milk.
1:23 - Whisk.
1:26 - Add sugar.
1:28 - Add cornstarch.
1:31 - Pour in pure vanilla extract.
1:33 - Sprinkle in nutmeg and lemon zest.
1:38 - Whisk.
1:47 - Pour the custard mixture into a pan.
1:50 - Whisk.
1:55 - Keep whisking while custard thickens.
2:07 - Pour the custard into the pie shell.
2:11 - Cover the custard with plastic wrap.
2:17 - Place the egg whites in a bowl.
2:22 - Beat the egg whites.
2:28 - Slowly pour in sugar.
2:33 - Add in pure vanilla extract.
2:35 - Continue to whisk until stiff.
2:37 - Remove the plastic wrap from the pie.
2:43 - Add the meringue to the top of the pie.
2:48 - Smooth out the meringue.
2:59 - Pat the top.
3:03 - Bake the pie.
3:10 - Let the pie cool.
3:15 - Slice the pie and serve.
3:24 - What’s your favorite dessert?
3:35 - Check out my other social media sites for more recipes!
Loved this Lemon Meringue Pie recipe? Here are some more recipes to try:
Easy Lemon Bars:
Lemon Ice Cream Cake:
Grandma’s Peach Pie:
Old Fashioned Chess Pie:
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Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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Strawberry Sour Cream Pie
This is an easy and delicious pie. You can use strawberries, peaches, blueberries or blackberries.
Strawberry Sour Cream Pie
(WWII Recipe)
Ingredients:
1 unbaked 9” deep pastry shell
1 pint of fresh strawberries
1 ½ cups sugar (reserve 2 tablespoons)
1 cup all-purpose flour
1 cup sour cream (not low-fat)
¼ teaspoon salt
2 tablespoons reserved sugar
Directions:
1. Preheat oven to 450°.
2. Prepare fruit (wash, remove stems, core). Quarter or slice fruit so it is bite-size. Sprinkle with a little sugar (about 1 tablespoon) and let sit for 15 minutes.
3. Sift flour, sugar and salt together in a medium bowl. Add sour cream and stir well.
4. Drain fruit and place evenly in the bottom of unbaked pie shell.
5. Pour mixture over berries and spread evenly. Sprinkle the reserve sugar over the top.
6. Bake 10 minutes at 450° and reduce oven to 350° and bake another 30 minutes or until crust is a gentle golden brown. Do not over bake.
Desert - Lemon Cheesecake Pie Recipe [Episode 148]
In this video I am making a delicious Lemon Cheesecake Pie, topped with meringue. No words to describe how good this pie is! I am also showing you how to make the meringue to cover the pie.
Ingredients for the pie:
2 packages of 8 ounces each or 227g each Cream Cheese
½ cup or 150g Sour Cream
½ cup or 125g Sugar
1 Lemon Zest
¼ cup or 59mL Lemon Juice
2 eggs
1 Graham Pie Crust
1 beaten egg white
Ingredients for the Meringue:
4 egg whites
¼ teaspoon or 1.25mL Vanilla Extract
1 tablespoon or 15mL Lemon Juice
¼ cup or 164g Sugar
¼ cup or 30g Confectioner Sugar
3 tablespoons or 37g unbleached all-purpose flour
2 tablespoons or 24g Potato Starch
1 Lemon Zest
Pre-heat the oven at 375ºF or 190ºC.
Brush the pie crust with the beaten egg white and place it in the oven for 5 minutes.
Beat cream cheese in a bowl with an electric mixer on high speed until creamy.
Add sour cream, lemon juice and lemon peel and mix well.
Add the eggs until everything is blend together.
Pour the mixture into the pie shell.
Bake for 40 to 60 minutes, until when inserting a knife it comes out clean.
Cool completely before adding the meringue.
Top the pie with the meringue and bake until it start looking golden brown (approximately 10 to 15 minutes).
Place it in the refrigerator until completely cold.
BUEN PROVECHO!
SOUNDTRACK: Easy Lemon by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Link to Simple Sunday Afternoons channel:
Luz D Maldonado
PO Box 52299
Toa Baja PR 00950-2299
luzdeliamaldonado@gmail.com
simplesundayafternoon@gmail.com