How To make Lemon Chiffon Pie2
1 Envelope unflavored
Gelatine 1/2 c Cold water
4 Eggs
separated
1 c C and H Granulated Sugar
2 ts Grated lemon peel
1/2 c Lemon juice
1/4 ts Salt
1 Baked 9" crumb crust :
OR-
Pastry shell Sweetened Whipped Cream
In sauce pan soften gelatine in cold water. Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice. Cook stirring constantly until sugar is dissolved and gelatine ismelted. (About 5 minutes. ) Cool stirring occasionally until firm but not hard. In large mixing bowl beat eggs with salt until foamy; gradually beat in remaining 1/2 cup sugar until stiff peaks form. Set aside. Beat thickened gelatine mixture until light and fluffy. Gently fold in beaten egg whites. Heap lightly into pie shell. Refrigerate 3 hours or longer until firm. Top with sweetened whipped cream before serving. MICROWAVE DIRECTIONS: Soften gelatine in cold water in deep 1 quart glass bowl. Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice. Microwave on medium power (50%) 4 minutes stirring every minute until sugar is dissolved and gelatine is melted. Precede {sic} as directed in recipe. Reprinted with permission from _Pies On Parade_ (Jean Porter, C and H Sugar Kitchen) Electronic format by Karen Mintzias Recipe By :
How To make Lemon Chiffon Pie2's Videos
Bavarian Cream (Crème Bavaroise)
This Vanilla Bavarian Cream - called Crème Bavaroise in French - is a super light and flavourful cream filling or dessert. It is made from combining a Pouring Custard (Crème Anglaise), Gelatine and Whipped Cream.
Read the full recipe here:
Ingredients:
- 240 ml Full Cream / Whole Milk
- 1 Vanilla Bean - or 1 1/2 teaspoon of Vanilla Paste
- 4 Egg Yolks, at room temperature (about 75gr)
- 50 gr Caster Sugar
- 6 gr (1 1/2 teaspoon) Gelatine Powder - plus 1 tablespoon cold water
- 240 ml Heavy / Thickened Cream - min. 30% fat
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Peach & Nectarine Pie
A lovely flaky pastry with caramelised peaches and nectarines, and then topped with more pastry, either in a lattice or a complete pie crust. Perfect served cold, on a hot summer's day, with whipped cream or ice-cream.
Chapters/Time Codes:
0:00 Peach & Nectarine Pie
1:15 Ingredients
3:29 Make the pastry
7:32 Wrap and chill
9:09 Make the filling
11:57 Preheat the oven
12:10 Assemble and bake the pie
18:27 The baked pie and taste test
Recipe:
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Lemon Meringue Pie
Making a lemon Meringue pie.
Egg Pie
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Ingredient:
for the Crust
1 1/2 cup all purpose flour
125 gr unsalted butter
1 egg yolk
4 tbsp cold water
2 tbsp white sugar
1/4 tsp salt
1 tsp vanilla extract
filling
1 can (410 gr) evaporated or fresh milk
5 whole egg
1/2 tsp vanilla extract
1 tsp lemon juice
3/4 cup white sugar
1 egg white
bake first 15 min. in 170°
and low down to 160° for 40 to 50 min.
cool complately and put the fridge before you serving
Pie Recipe-How to Make Old Fashioned Peach Pie
Watch the video, then get the 5-star recipe @ See how to make this old fashioned pie with fresh peaches.
Learn how to make a homemade peach cobbler just like grandmas. This recipe includes a buttery deluxe pie crust that pairs up so well with the peaches. This is a peach cobbler recipe with canned.
FRESH PEACHES & RED RASPBERRIES = The ULTIMATE PEACH PIE!!! Toss fruits with fresh lemon juice, sugar, flour & nutmeg.add to an unbaked 9 pie shell, cover w/ lattice pie dough topping &.
It's that time of the year again.fleshly picked peaches.right from the tree!! Deronda demonstrates how simple & easy it is to make a perfectly FRESH PEACH PIE.absolutely scrumptious!!.
How to transfer dough to a pie plate for making peach pie; get expe
Old Fashioned Shaker Lemon Pie - Historical Recipe
Hello and welcome to Old Ways Gardening and Prepping.???? Would like to welcome you each out to the shed of many names this evening. By popular request during my last live stream we will be making the lemon pie that many were interested in. Personally absolutely love this lemon pie and it just brightens you up within while eating it.
It's a very simple and easy pie to make. The roots of this pie go very far back to the days when the Shakers first started coming over to the colonies. They were a very simple and frugal religious group. They completely believed in not wasting anything. So this recipe predates the 1950 Mennonite cookbook that this recipe came from. It was listed as very old in this cookbook.
Shaker Lemon Pie
2 large or 4 small lemons, seeded and sliced paper thin
2 1/2 cups of cane sugar
1 tsp. of salt
4 large eggs
2 TBsp's of all-purpose flour
1 regular pie shell but you can get away with using a deep dish pie shell
Hope this video encourages you as well to make this amazing old fashioned pie. It is simple and delicious. If you have any questions please feel free to ask them in the comment section I will answer them as soon as possible. Everyone take care and have a blessed day.
Blessings,
Teresa
#shakerlemonpierecipe #veryoldfashionedlemonpie #loveoldfashionedrecipes #homemadehistoriclemonpie #selfsufficiency
You can check my merchandise out at the link below. All profit from sales goes back in to helping me by cattle panels and praying to have a small greenhouse one day.
You can contact me through email at:
oldwaysgardeningandprepping@gmail.com
or
Old Ways Gardening and Prepping
C/O
Teresa Horn
P.O. Box 1587
Millington, TN 38053
Please donate if you can so I can build more raised beds for vegetables and medicinal herbs.
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Wanted to say thank you for making music for those who can't afford to pay for it:
A Song for Peace by Siddhartha Corsus is licensed under a Attribution-NonCommercial 4.0 International License.
This video was filmed and edited by me Teresa Horn.