3 Eggs 2/3 c Sugar 1/3 t Salt 1/3 c Melted butter 1 c Dark corn syrup Mix in: 1 c Pecans
INCH:
2 Large eggs 1/2 c Sugar 1/4 t Salt 1/4 c Melted butter 3/4 c Dark corn syrup Mix in: 3/4 c Pecans Pour into pastry shell.Bake @ 375 degrees 40 to 50 minutes.
This pecan pie recipe is delicious and classic as ever!
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Homemade Pecan Pie Recipe
Full recipe here:
Homemade Pecan Pie Recipe, easy, delicious, and simply the BEST pecan pie you will ever have. With a hint of maple, toasted pecans, and the perfectly cooked filling you will never want another pie again!
Celebrate Thanksgiving, by baking a pecan pie with me!
Crust for 3 pies:
3 cups All Purpose Flour 1 cup + 3 Tablespoons unsalted Butter (cold) 1 1/4 teaspoons Salt 2 Tablespoons Sugar 6-8 Tablespoons liquid (water, milk, 1/2 and 1/2, heavy cream, apple juice...)
Filling for Pecan Pie:
2/3 cups sugar 1/3 cups melted unsalted butter 1 cup corn syrup 1/2 teaspoon salt 3 large eggs 1 cup pecan halves or pieces
Happy Baking!
Classic Pecan Pie Recipe
When you're looking for the perfect pecan pie recipe to serve your family and friends, you can't go wrong with this classic version that uses a store-bought pie crust to cut down on prep time.
#pie #pecans #classic
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Chocolate Pecan Pie Recipe: How to make chocolate pecan pie
This gorgeous chocolate pecan pie will be the perfect dessert to finish off any dinner with a flair. Lauren Chattman from Pillsbury shows how to make this extra special chocolate pecan pie.
Recipe: How to make chocolate pecan pie
1. Heat oven to 325°F. Place pie crust in 9-inch pie pan as directed on package for one-crust filled pie.
2. Tuck the edge of the crust underneath all the way around. Use a fork to make a herringbone design in the crust. Do this by pressing the fork into the crust at adjacent diagonals all the way around.
3. In a large bowl, combine corn syrup, sugar, butter, vanilla and eggs; beat well. Reserve 2 tablespoons chocolate chips for topping. Stir in remaining chocolate chips and 1 1/2 cups pecans. Spread evenly in crust-lined pan.
4. Bake at 325°F. for 55 to 60 minutes or until deep golden brown and filling is set. Cool 1 hour or until completely cooled.
5. Line cookie sheet with waxed paper. In small microwave-safe bowl, melt reserved 2 tablespoons chocolate chips in microwave oven on MEDIUM for 1 to 1 1/2 minutes or until melted; stir.
6. Dip each of 10 pecan halves in chocolate. Place on waxed paper-lined cookie sheet. Refrigerate 15 to 20 minutes or until chocolate is set.
7. Garnish pie with whipped cream and chocolate-dipped pecans.
Pillsbury's chocolate pecan pie recipe serves ten.