How To make Lemon Sour Cream Pie

Lemon Sour Cream Blueberry Pie

We are making Lemon Sour Cream Pie with blueberry topping!!!! I was going to top the lemon pie with whip cream and decided to top it with blueberry pie filling. It is soooooo yummy!

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Keto Recipes for Lemon Lovers! ????????????

Love the sweet tangy taste of lemon in your keto desserts? Me too! Here are a few of my most popular keto lemon recipes.

Full Printable Recipes
Keto Lemon Cake Balls:
Keto Lemon Sour Cream Pie:
Keto Frosted Strawberry Lemonade:

And be sure to check out these videos for more tart sweet keto treats!
Keto Lemon Cheesecake Bars:
Keto Frosted Lemon Sugar Cookies:
Keto Lemon Cream Cheese Muffins:

How to make Lemon Sour Cream Pie

Creamy, dreamy Lemon Sour Cream Pie could be my favorite pie recipe of all time!

Find the recipe at:


Ingredients:
1 9-inch homemade pie crust , baked and cooled
1 cup granulated sugar
3 Tablespoon + 1 1/2 teaspoons cornstarch
1 cup milk
1/2 cup fresh lemon juice (about 2-3 lemons)
3 large egg yolks , lightly beaten
1/4 cup butter , softened
Zest of one lemon , about 1/2 tablespoon
1 cup sour cream

For whipped cream topping:
1 cup heavy whipping cream
2 Tablespoons granulated sugar

Find the direction and full recipe at:

How to Make Old Fashioned Lemon Cream Pie

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the pie of pies!
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✅Ingredients

LEMON CREAM PIE:
• 1 prepared pie crust
• 3/4 cup sugar
• 1/3 cup cornstarch
• 1 cup heavy cream
• 1 cup milk
• 1 tablespoon lemon zest
• 1/2 cup lemon juice
• 3 large egg yolks
• 2 tablespoons salted butter
• 1 teaspoon vanilla extract

STABILIZED WHIPPED CREAM:
• 3 tablespoons cold water
• 1 teaspoon unflavored gelatin
• 1 cup heavy cream
• 2 tablespoon powdered sugar
• 1 teaspoon vanilla extract


✅Instructions

00:00:13 - What kind of pie crust to use for lemon cream pie
00:00:25 - Preparing ingredients for lemon cream pie
00:02:28 - How to make stabilized whipped cream
00:04:53 - Quick recap Old Fashioned Lemon Cream Pie recipe

1️⃣ 00:01:03 - Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes until it starts to thicken.

2️⃣ 00:01:40 - Remove from heat and quickly mix a little of the mixture into the egg yolks. Whisk it rapidly and return it to the pan. Cook for an additional 90 seconds over medium heat.

3️⃣ 00:02:01 - Remove from heat again and stir in butter and vanilla. Pour into prepared pie shell. Let cool for about 15 minutes and then refrigerate until completely cooled and set.

4️⃣ 00:02:28 - Make the whipped cream topping by sprinkling gelatin over cold water in a small bowl. Let stand 5 minutes. Then, microwave on high for 5-10 seconds, until gelatin melts and liquid is clear.

5️⃣ 00:03:17 - Meanwhile, in a large mixing bowl use a hand mixer or stand mixer to whip heavy cream until soft peaks form. Sprinkle in powdered sugar and pour in vanilla extract and continue whipping until combined. Slowly pour in gelatin mixture and whip until stiff peaks form.

6️⃣ 00:04:03 - Pipe whipped cream onto the top of the completely cooled pie for a decorated effect or simply spread it over the top of the pie in an even layer. Refrigerate until ready to serve.


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Mini Sour Cream Lemon Pie

Sour Cream Lemon Pie is a little piece of heaven on a plate. The pie starts with a graham cracker crust that is topped with a delicious lemon sour cream layer and then topped with whipped cream.

Ingredients:
Graham cracker crust:
2/3 cup graham cracker crumbs (4 sheets or 8 squares)
2 Tbsp sugar
3 T butter, melted.
Combine above ingredients and stir until it resembles wet sand.
Press mixture into bottom and sides of a 5 Inch pie tin.
Bake at 350 degrees F for 5-8 minutes or until lightly golden brown on edges. Allow to cool.
Pie Filling:
1/2 cup sugar
1/2 Tbsp cornstarch
1/2 Tbsp lemon zest
1/4 cup fresh lemon juice
2 egg yolks
1/2 cup milk
2 Tbsp butter
1/2 cup sour cream
1/2 cup whipping cream,
Directions:
Combine sugar, cornstarch, lemon zest, lemon juice, egg yolks and milk in a heavy saucepan.
Cook over medium heat until thickened. Stir often so it doesn't burn.
Stir in butter and cool to room temperature.
Add in sour cream and pour into prepared crust.
Whip whipping cream and top pie with it.
Garnish with a lemon slice if desired.
Refrigerate until ready to serve.

You can find a full size version of this recipe here:

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
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Wisconsin Homestyle Kitchen: Lemon Sour Cream Pie

November 29th is National Lemon Cream Pie day and this recipe is a great way to celebrate!
Learn more at