How To make Annie's Thumprint Cookies
1 1/2 c Sifted flour
1/2 ts Salt
1/2 c Margarine
1/2 c Brown sugar; firm pack
1 ts Vanilla
1/4 c Chocolate chips; chopped
2 tb Milk
3/4 c Confectioner's sugar; sifted
Filling: 3/4 c Chocolate chips
1 tb Shortening
1 tb Water
1 ts Vanilla
2 tb Light corn syrup
Sift flour and salt. Blend butter, sugar, vanilla. Add flour mixture, milk, 1/4 cup chopped chips. Form in 1" balls. Make thumbprint in center. Bake at 357 degrees for 10-12 minutes. Roll in confectioners' sugar while warm. Cool. For filling, melt 3/4 cups chocolate chips and shortening in a double boiler. Stir ingredients and stir until smooth. Let cool 5 minutes. Fill cookies. Annie's notes: as kids, these were by far my brother's and my favorite cookies at Christmas time (well, besides cut-outs). I still make a double batch for Christmas here; although my brother is 44, he still loves his cookies! Me, too, of course! -----
How To make Annie's Thumprint Cookies's Videos
Cherry Pie Sugar Cookie Cups | Easy Christmas Cookie Recipe
Cherry Pie Sugar Cookie Cups are easy and beautiful cookies to make for Christmas this year!
Cherry Pie Sugar Cookie Cups
(original recipe from lemontreedwelling.com)
1-16 oz. tube refrigerated sugar cookie dough
1/2 c. granulated white sugar
1-21 oz. can cherry pie filling
1 c. powdered sugar
1 Tbsp. unsalted butter, melted
1-2 Tbsp. milk
Preheat oven to 350*. Cut the cookie dough into 24 even slices. Pour 1/2 c. granulated sugar onto a plate or shallow bowl. Roll each slice of cookie dough into a ball. Roll each ball into the sugar to coat evenly. Spray a 24 cup mini muffin tin with baking spray then place one dough ball into each cup. Bake at 350* for 15 minutes. Remove from the oven and press the inside of each cookie cup down (if necessary) to create a well. Spoon about 1 Tbsp. of cherry pie filling into each cookie cup. Bake for 3-4 minutes. In a small bowl, whisk together the powdered sugar, melted butter and milk until it is smooth and pourable. Drizzle the glaze over the cookie cups. Cool completely before eating. Store in the refrigerator. ENJOY!
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#christmascookies #cherrypie #sugarcookies
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Molasses Ginger Cookies for Enhanced Magick and Spell Success
I don't know about you but sometimes I get the need to make cookies and so when that desire came upon me again this past week I decided that it was time I started a new experiment!
Ginger has long been one of my favored herbs when it comes to enhancing your own personal power within magick and ensuring the success of spells. It just adds an oomph like no other! So I hope you enjoy and give them a try!
Ingredients:
2 1/2 cup flour
1 1/2 tea baking soda
2 tea ginger
2 tea cinnamon
1/2 tea clove
1/4 tea nutmeg
1/4 tea salt
3/4 cup butter
3/4 cup light brown sugar
1/4 cup white sugar
1/4 cup molasses
2 tea vanilla
1 egg
(1/3 cup of white sugar extra for rolling the cookeis)
Bake at 350 for 10 - 15 minutes
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Chewy Ginger Molasses Cookies dipped in White Chocolate #12daysofCookies22
These are sure to become a favorite on your Holiday cookie tray!! They are so chewy and full of flavor from the spices and molasses. They are not overly sweet, and by adding the white chocolate it makes the cookie just perfect!! I really hope you can give these a try!!
Ingredients
2 1/4 C All Purpose Flour
2 tsp Baking Soda
1/4 tsp salt
1 tsp cinnamon
2 tsp ginger
1/2 tsp cloves
1 large egg
3/4 Cup soft unsalted butter
1 cup light brown sugar
1 tsp vanilla
1/4 Cup Molasses
White Chocolate Chips and Holiday Sprinkles
#cookierecipes #molassescrinklecookies #inthekitchenwithkaren
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Classic Jam Thumbprint Cookies ~ With Jessica
Yummy Jam Thumbprint cookies....out holiday staple cookie! Haven't had a Christmas without em in many MANY years! Please stay tuned in for the end.....there is a very special mesage, from a very special person for all us TTCers!!!
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The participants in 5WaitingWombs are not medical professionals and do not take legal responsibility for any information or advice that is shared via videos, emails, comments. The information and facts we share are for educational purposes only and cannot substitute for a conversation with your doctor or pharmacist. We strongly encourage you to discuss with and obtain permission from your doctor before making any medical decision or beginning any over-the-counter or doctor prescribed drug(s) / herb(s).
Thumbprint Cookies
Thumbprint cookies are always a hit. Don't wait for the holidays to make these vegan Jam Thumbprint Cookies. They're great any time of the year. I love that they don't contain any refined sugar. This means that they satisfy that cookie craving in a healthy way.
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Bob's Red Mill Gluten free All Purpose Flour:
Parchment Paper:
Maple Syrup:
Rolled Oats:
Sea Salt: - Save 15% off all Redmond products using the code NaturalKitchen
Pure Vanilla Extract
COOKWARE:
Large mixing bowl:
Stainless steel baking sheet:
Mini ice cream scoop:
Microplane Zester:
Wooden Citrus reamer:
Stainless Steel Measuring Cups and Spoons Set:
White ceramic serving bowls:
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Thumbprint Cookies- Baking with Brittany {episode 5}
Thanks for watching!!!
Here is the recipe:
12 tbs or 1 1/2 stick butter (softened)
1.5 cups flour
1/2 cup sugar
tsp vanilla
Jelly, Jam, Preserves of any flavor
Cream together butter and sugar
add flour and vanilla
scoop cookie balls onto baking sheet
use your thumb to make thumbprints in middle of each dough ball
freeze for 15 min or refrigerate for 30 min.
Fill thumbprints with Jelly
Bake 350 degrees for 18-20min
serve completely cooled.
Enjoy