Just Add Apples: How to Make the Ultimate Apple Strudel and Cider-Glazed Bundt Cake
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate Apple Strudel. In the Equipment Corner, expert Adam Ried reveals his top pick for Bundt Pans, and then Julia and Bridget uncover the secrets to the perfect Cider-Glazed Apple Bundt Cake.
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Apple-Cinnamon Bundt Cake- Everyday Food with Sarah Carey
Dessert comfort food at its best, Sarah Carey shares a recipe for a classic, tender Bundt cake that will fill your home with the scent of warm apples and cinnamon.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
New Year's Apple Bundt Cake
Happy New Year everyone! Cheers to 2022! In celebration of the new year, I thought I would make a wonderful New Year’s Apple Cake! This is now the second year in a row that I have made a bundt cake on New Year’s Sunday. I plan to continue this as an annual tradition. Last year I made a Mixed Berry Bundt Cake, see the link below, and now this year I am showing you how to make an Apple Bundt Cake! This is a family recipe that I am so excited to share. I hope you all have a healthy and happy New Year!
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Click here for my Mixed Berry Bundt Cake!
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About Lia Noelle
Hello! My name is Lia and I love all things food! Join me in the kitchen as I make some delicious recipes and try different foods.
New Year’s Apple Bundt Cake
Lia Noelle
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Blue Ribbon Apple Bundt Cake
Layered apple bundt cake with a delicious orange cinnamon streusel and topped with a delicious apple pie spice glaze. The perfect fall dessert recipe! Learn how to make this apple bundt cake recipe here:
My Grandmother's Apple Cake (Made Better)
This recipe is a slight modification of my grandmother’s popular Jewish Apple Cake Recipe (for those of you who don’t like change, I’ve made notes so you can make it exactly as her recipe is written!)
RECIPE:
Ingredients
Topping
½ cup granulated sugar 100g
1 Tablespoon ground cinnamon
3 cups apples peeled, cored, and diced. I use Granny Smith 375g
Cake
3 cups all-purpose flour 375g
1 ½ cups granulated sugar 300g
1 cup light brown sugar firmly packed (200
1 Tablespoon baking powder
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup canola oil or vegetable oil (115ml)
½ cup unsalted butter melted (113g)
4 large eggs room temperature, lightly beaten
⅓ cup buttermilk or orange juice (80ml)
2 ½ teaspoons vanilla extract
13×9 baking pan (Affiliate Link):
Mixing bowls (Affiliate Link):
Instructions
00:00 Introduction
00:29 Preheat oven to 350F (175C) and lightly grease the sides and bottom of a 9×13 baking pan.
00:34 Prepare topping by whisking together ½ cup sugar and 1 tablespoon cinnamon. Measure out just 2 tablespoons of the mixture and pour over your apples. Toss until all apple pieces are coated and then set aside.
01:13 In a separate large bowl, whisk together flour, sugars, baking powder, cinnamon, and salt until well-combined.
01:57 Make a well in the center and add oil, butter, eggs, buttermilk, and vanilla extract. Stir the liquid ingredients together until combined and then carefully fold the dry and wet ingredients together until well-combined (but don’t over-mix).
03:08 Add apples and stir until combined.
03:17 Spread batter into prepared pan and sprinkle the top evenly with remaining topping mixture. Transfer to 350F (175C) oven and bake for 40-45 minutes if using a metal pan or 50-55 minutes if using a glass dish. Cake will be done when a toothpick inserted in the center comes out clean or with a few moist crumbs (no wet batter!). Since it’s a somewhat dense cake, sometimes I like to use a knife to make a small cut in the center of the cake and make sure it’s baked through.
Notes
The Old-Fashioned Way:
My grandmother’s recipe was done by mixing together the cinnamon, sugar, and apples first and setting aside. She used all granulated sugar and no brown (2 1/2 cups/300g total), all oil and no butter (so 1 cup oil total) and orange juice instead of the buttermilk. Half the batter was layered into the pan, then the apple/cinnamon/sugar mixture, then the rest of the batter, and it was baked for approximately 1 1/2 hours.
Bundt pan
This recipe may be made in a well-greased bundt pan. Toss the apples and topping mixture together and portion half the batter, then the apple/topping mixture, then the rest of the batter and bake approximately 1 1/2 hours.
Storing
Store in an airtight container (or covered with foil or plastic wrap) at room temperature for 5 days. May be frozen for several months.
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Apple Bundt Cake • Tasty Crafts
Walnuts, apples and cinnamon, what a perfect combination of flavours in this cake.???? Ingredients:
✔️200 grams flour
✔️1 tsp baking powder
✔️2 eggs
✔️2 tbsp brown sugar
✔️1/3 cup vegetable oil
✔️1/3 cup applesauce
✔️1½ tsp vanilla extract
✔️2 medium apples peeled, cored and diced
✔️1 medium apple peeled, cored and sliced
✔️1/2 cup walnuts
Music:
Text Me Records / Bobby Renz - Proud